Magpies Barbeque Sauce Recipes

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MEMPHIS BARBECUE SAUCE



Memphis Barbecue Sauce image

I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 1-2/3 cups.

Number Of Ingredients 10

1/3 cup finely chopped onion
3 tablespoons butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup ketchup
1/3 cup white or cider vinegar
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon yellow mustard

Steps:

  • In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

OLLIE GATES'S BARBECUE SAUCE



Ollie Gates's Barbecue Sauce image

This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes 3 quarts

Number Of Ingredients 11

1 cup sugar
1/4 cup salt
2 tablespoons celery seed
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

Steps:

  • In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
  • In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

MAGPIE'S BARBEQUE SAUCE



Magpie's Barbeque Sauce image

This home-cooked barbeque sauce is especially great on pork or venison. This recipe makes plenty so you'll always have some when you need it. Use this to baste meats only during the last 15 minutes of cooking. Overcooking will give the herbs and spices a bitter taste.

Provided by The Magpie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 32

Number Of Ingredients 18

1 tablespoon bacon drippings
⅓ cup minced onion
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1 ½ cups ketchup
¼ cup Worcestershire sauce
¼ cup soy sauce
1 cup brown sugar, firmly packed
1 cup balsamic vinegar
¼ cup fresh lemon juice
1 teaspoon bottled chipotle chile sauce
2 tablespoons ground mustard
½ teaspoon crushed dried chile pepper
1 teaspoon fresh-ground black pepper
⅛ teaspoon kosher salt
½ teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon Spanish paprika

Steps:

  • Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.
  • Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.6 g, Sodium 274.1 mg, Sugar 10.7 g

SIMPLE MAPLE BARBECUE SAUCE



Simple Maple Barbecue Sauce image

--Lorna Crowe, East Mapleton, Nova Scotia

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 6

3/4 cup maple syrup
3/4 cup ketchup
1/2 cup cold water
1/2 teaspoon onion salt
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

  • In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

MAGPIE'S BARBEQUE SAUCE



Magpie's Barbeque Sauce image

This home-cooked barbeque sauce is especially great on pork or venison. This recipe makes plenty so you'll always have some when you need it. Use this to baste meats only during the last 15 minutes of cooking. Overcooking will give the herbs and spices a bitter taste.

Provided by The Magpie

Categories     BBQ Sauce

Time 55m

Yield 32

Number Of Ingredients 18

1 tablespoon bacon drippings
⅓ cup minced onion
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1 ½ cups ketchup
¼ cup Worcestershire sauce
¼ cup soy sauce
1 cup brown sugar, firmly packed
1 cup balsamic vinegar
¼ cup fresh lemon juice
1 teaspoon bottled chipotle chile sauce
2 tablespoons ground mustard
½ teaspoon crushed dried chile pepper
1 teaspoon fresh-ground black pepper
⅛ teaspoon kosher salt
½ teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon Spanish paprika

Steps:

  • Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.
  • Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.6 g, Sodium 274.1 mg, Sugar 10.7 g

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