Make Ahead Strawberry Blueberry Yogurt Parfaits Recipes

STRAWBERRY BLUEBERRY PARFAITS

Strawberry Blueberry Parfaits image

A light and refreshing treat perfect on a hot summer day!

Provided by Great Grub, Delicious Treats

Number Of Ingredients 7

Ingredients

2 cups heavy cream
¼ cup sugar
1 tsp vanilla extract
¼ cup fresh strawberries, (pureed)
2 cups fresh strawberries, (diced)
2 cups fresh blueberries
1 cup granola

Steps:

To make the whipped cream, add heavy cream, sugar, vanilla to a medium bowl and beat on high until stiff peaks form.
Fold in pureed strawberries until combined.
Add a heaping spoonful, or two, of the whipped cream into individual cups.
Next, add diced strawberries, followed by another spoonful, or two, of whipped cream, then followed by fresh blueberries.
The final layer is whipped cream and then topped with your favorite granola.
Cover with plastic wrap and place in the fridge until ready to serve.

STRAWBERRY BLUEBERRY YOGURT PARFAITS

Strawberry Blueberry Yogurt Parfaits image

Strawberry Blueberry Yogurt Parfaits are healthy, budget-friendly, no bake desserts made with greek yogurt, granola, strawberries, and blueberries, and are sweet, creamy, crunchy and yummy!

Provided by Michele @ Flavor Mosaic

Categories Breakfast Dessert Snack

Time 15m

Number Of Ingredients 5

Ingredients

12 ounces plain greek yogurt
1/4 cup sugar (or to taste. Or use your preferred sugar substitute. I used Whey Low.)
1/4 cup granola (store bought or homemade)
1 cup fresh strawberries (sliced)
1/2 cup fresh blueberries

Steps:

In a small bowl mix together yogurt and sugar or sugar substitute.
Add two tablespoons of granola in the bottom of a parfait glass.
Top with 1/4 of yogurt, followed by 1/4 of strawberries.
Sprinkle with 1/4 of blueberries.
Repeat layers.
Repeat steps 2 through 5 for the 2nd parfait glass.
Serve immediately.

Nutrition Facts : Calories 312 kcal, Carbohydrate 52 g, Protein 20 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 68 mg, Fiber 3 g, Sugar 41 g, ServingSize 1 serving

ORANGE-BLUEBERRY-YOGURT BREAKFAST PARFAITS

Orange-Blueberry-Yogurt Breakfast Parfaits image

My family loves this simple parfait for breakfast or dessert (depending on your yogurt and granola choices). The orange zest adds a fresh pop to your usual yogurt parfait. I like serving these on the 4th of July!

Provided by Jennifer Baker

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

¾ cup vanilla yogurt
1 teaspoon grated orange zest
2 large fresh strawberries, sliced
¼ cup maple nut granola
½ cup fresh blueberries

Steps:

Mix yogurt and orange zest together in a bowl.
Layer some of the strawberries, yogurt mixture, granola, and blueberries in a parfait glass. Repeat layers until all the ingredients are used up.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 55.4 g, Cholesterol 9.2 mg, Fat 10 g, Fiber 5.4 g, Protein 14.4 g, SaturatedFat 2.7 g, Sodium 130 mg, Sugar 40.4 g

YOGURT AND FRUIT PARFAITS

Yogurt and Fruit Parfaits image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 cups vanilla nonfat yogurt
1 cup fresh or defrosted frozen strawberries in juice
1 pint fresh blackberries, raspberries or blueberries
1 cup good quality granola

Steps:

Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

Nutrition Facts : Calories 233 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 4 milligrams, Sodium 124 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 11 grams, Sugar 27 grams

BLUEBERRY PARFAITS

Blueberry Parfaits image

"These cool and lightly sweet parfaits put a new twist on berries and cream," says Adeline Piscitelli of Sayreville, New Jersey. "My guests marvel at the simple ingredients that go into this elegant dessert."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups sour cream
1/2 cup packed brown sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1-1/2 cups fresh or frozen blueberries, thawed
Whipped cream

Steps:

In a bowl, combine sour cream, brown sugar, lemon juice and zest. Cover and refrigerate. Just before serving, place half of the berries in dessert dishes or parfait glasses; top with half of the sour cream mixture. Repeat layers. Top with whipped cream.

Nutrition Facts : Calories 316 calories, Fat 15g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 56mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY YOGURT PARFAIT

Blueberry Yogurt Parfait image

The beneficial phytonutrients in blueberries are anthocyanins, a type found in other fruits and vegetables with red, blue and purple pigments. Scientists use a test called the O.R.A.C. (short for oxygen radical absorbance capacity) to rate the antioxidant capacity in foods, and by this measure blueberries always come out on top. So if red wine is off limits and beets just aren't your thing, try adding a half cup of blueberries to your cereal or yogurt in the morning, throw a half cup of frozen blueberries into your smoothie - or try any of this week's recipes. This beautiful parfait tastes so much richer than it is. You can serve it for breakfast or for dessert. Look for organic yogurt that has no thickeners or gums added to it.

Provided by Martha Rose Shulman

Categories easy, sauces and gravies, dessert

Time 1h20m

Yield Serves four

Number Of Ingredients 6

Ingredients

2 cups blueberries
1/4 cup sugar
1 tablespoon freshly squeezed lime juice
1/2 teaspoon balsamic vinegar
2 cups drained low-fat yogurt or low-fat Greek style yogurt
1 tablespoon shelled pistachios, finely chopped

Steps:

Combine the blueberries, sugar, lime juice and balsamic vinegar in a medium saucepan, and bring to a boil over medium heat. Cook for five to 10 minutes, until the liquid is reduced and the blueberries have cooked down to a jam-like consistency. Allow to cool. You should have about 1 cup of thick, jammy sauce.
Spoon 1/4 cup thick yogurt into the bottom of each of 4 tumblers or parfait glasses. Top with 2 tablespoons of the blueberry sauce. Make another 1/4 cup layer of yogurt on top of the blueberry sauce, and finish with another 2 tablespoon-layer of blueberry sauce. Cover tightly and chill for at least 1 hour. Just before serving, sprinkle finely chopped pistachios over the top.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 1 gram, Carbohydrate 30 grams, Fat 5 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 48 milligrams, Sugar 26 grams

More about "make ahead strawberry blueberry yogurt parfaits recipes"

MAKE-AHEAD BERRY YOGURT PARFAITS - EMILY BITES

Web Mar 29, 2021 Make-Ahead Berry Yogurt Parfaits Prep Time: 15 mins Cook Time: 10 mins Refrigeration Time: 1 hr Total Time: 1 hr 25 mins …
From emilybites.com
5/5 (2)
Total Time 1 hr 25 mins
Category Breakfast, Snack
Calories 130 per serving

Melt the butter in a small saucepan over medium heat. Add the berries and stir to coat with the butter. Cook uncovered for about 5 minutes, stirring occasionally. In a small dish, combine the cornstarch and hot water and stir together until thoroughly combined. Pour the sugar and cornstarch slurry over the berries and stir to combine. Once the mixture is bubbling (should happen almost immediately), cover the pan and reduce the heat to low. Cook for another 2-4 minutes until the mixture thickens.
Once the berry sauce is cooked, transfer it to a container you can refrigerate and let it cool on the counter for a bit before transferring it to the refrigerator. Refrigerate until cooled (about an hour).
To build each parfait, measure out ¾ cup of yogurt and place about half of it in the bottom of a 7-8 oz sealable mason jar or yogurt cup (the ones I use are linked in the post above). Spoon about 2 ½ tablespoons of berry sauce on top of the yogurt and then top with the remaining yogurt. Repeat with the remaining ingredients to build six parfaits. Place the air-tight lid on to seal and refrigerate until ready to use. Eat within 5 or so days.

Make Ahead Strawberry Blueberry Yogurt Parfaits Recipes

STRAWBERRY BLUEBERRY PARFAITS

A light and refreshing treat perfect on a hot summer day!

STRAWBERRY BLUEBERRY YOGURT PARFAITS

Strawberry Blueberry Yogurt Parfaits are healthy, budget-friendly, no bake desserts made with greek yogurt, granola, strawberries, and blueberries, and are sweet, creamy, crunchy and yummy!

ORANGE-BLUEBERRY-YOGURT BREAKFAST PARFAITS

My family loves this simple parfait for breakfast or dessert (depending on your yogurt and granola choices). The orange zest adds a fresh pop to your usual yogurt parfait. I like serving these on the 4th of July!

YOGURT AND FRUIT PARFAITS

BLUEBERRY PARFAITS

"These cool and lightly sweet parfaits put a new twist on berries and cream," says Adeline Piscitelli of Sayreville, New Jersey. "My guests marvel at the simple ingredients that go into this elegant dessert."

BLUEBERRY YOGURT PARFAIT

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