Make Your Own Bombay Mix Recipes

CHICKPEA BOMBAY MIX

Chickpea Bombay mix image

Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead

Provided by Sophie Godwin - Cookery writer

Categories Snack

Time 12m

Number Of Ingredients 3

Ingredients

60g curried chickpeas (see recipe below)
1 tbsp unsalted peanuts
1 tsp raisins

Steps:

Mix the curried chickpeas (see recipe here) with the unsalted peanuts. Place in the oven at 200C/180C fan/gas 6 for 10 mins, then mix with the raisins.

Nutrition Facts : Calories 142 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

BASIC CURRIED ROAST CHICKPEAS

Basic curried roast chickpeas image

Avoid the 3pm sugar crash with these healthy curried roast chickpeas that make a perfect snack. You can use the recipe as a base to make other snacks too

Provided by Sophie Godwin - Cookery writer

Categories Snack

Time 25m

Number Of Ingredients 5

Ingredients

2 x 400g cans chickpeas
1½ tbsp rapeseed oil
1 tsp caraway seeds
1 tsp mustard seeds
1 tbsp curry powder

Steps:

Heat oven to 200C/180C fan/gas 6. Drain the chickpeas and pat with a tea towel to remove as much moisture as possible. Tip them onto a roasting tray, toss with the oil, seeds and seasoning and roast for 20 mins until golden brown. Toss in the curry powder and enjoy. Use the recipe as a base to make: Curry leaf popcorn Chickpea Bombay mix Curried hummus

Nutrition Facts : Calories 200 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 1 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein

BRESLIN-STYLE BOMBAY MIX RECIPE - (4.7/5)

BRESLIN-STYLE BOMBAY MIX Recipe - (4.7/5) image

Provided by ltrodrigu

Number Of Ingredients 15

Ingredients

For the Spice Blend:
2 tablespoons whole garam masala (aka khada masala)
1 teaspoon nigella seeds
1/2 teaspoon dried orange peel
For the Snack Mix:
1/2 cup Mirch Masala Madras Mix
1/2 cup Mirch Masala Channa (spicy chickpeas)
1/2 cup Haldiram's Aloo Bhujia (crisp potato noodles)
1 cup Mirch Masala Chevda Mix
1 cup Mirch Masala Thick Sev-Hot (chickpea noodles)
1 cup Mirch Masala Green Vatana (peppered green peas)
2 tablespoons anardana (dried sour pomegranate seeds), optional
1/2 cup cashews
1/2 cup dried, shredded unsweetened coconut
Pinch of salt

Steps:

Make Spice Blend: In a dry pan over high heat, toast garam masala, nigella seeds and orange peel just until fragrant, 3-5 minutes. Pulverize toasted spices and peel with a mortar and pestle or spice grinder to make a fine, thoroughly blended powder. Set aside. Make Snack Mix: Preheat oven to 350 degrees. Combine the following in a large bowl: Madras Mix, Channa, Aloo Bhujia, Chevda Mix, Thick Sev, Green Vatana and anardana. Set aside. Toast Cashews and Coconut: Spread out cashews on a small baking sheet. Spread out coconut on a second baking sheet. Place baking sheets in oven and toast until fragrant, about 5 minutes. Remove from oven and immediately salt hot cashews. Assemble Mix: Pour hot nuts and coconut into bowl with snack mix. Toss spice blend with mix until evenly coated.

BOMBAY CURRY PASTE

Bombay Curry Paste image

An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand.

Provided by Sarah

Categories Lactose Free

Time 5m

Yield 1 serve, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves, crushed
2 green chilies, chopped
1 tablespoon fresh ginger, grated
1 1/2 teaspoons ground turmeric
1 teaspoon ground cumin
1 tablespoon ground coriander
1/2-1 teaspoon chili powder

Steps:

Combine all ingredients in a small bowl.
Mix well.

Nutrition Facts : Calories 22.4, Fat 0.6, SaturatedFat 0.1, Sodium 7, Carbohydrate 4.6, Fiber 1.3, Sugar 1.2, Protein 0.9

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