Makeover Jamie Olivers 30 Minute Parmesan Scalloped Potatoes With Onions Recipes
SCALLOPED POTATOES
Steps:
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
- Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
- Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.
- Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.
Nutrition Facts : Calories 524 calories, Fat 31.2 g fat, SaturatedFat 19.2 g saturated fat, Protein 13.2 g protein, Carbohydrate 50.8 g carbohydrate, Sugar 5.2 g sugar, Sodium 0.5 g salt, Fiber 3.4 g fibre
MAKEOVER: JAMIE OLIVER'S 30-MINUTE PARMESAN SCALLOPED POTATOES WITH ONIONS
Feeding a crowd? Double the quantities below.
Provided by Charity Mathews, founder of Foodlets.com
Number Of Ingredients 10
Steps:
- into thin slices using a mandoline slicer.
- to 425 degrees F.
- Melt the butter. Add garlic and cook for about 30 seconds.
- Stack in any shape you like, or just let them fall naturally into the pan.
- Pour the chicken broth and half & half over the potatoes. Sprinkle with thyme and bay leaf plus salt and pepper.
- Cover the pan and cook over a low heat for another 10 minutes.
- . Cook until the cheese is bubbling and slightly browned, about 10 minutes. (Tip: Put a baking sheet under your pan in case of a bubble overflow!)
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