Makeover Jamie Olivers 30 Minute Parmesan Scalloped Potatoes With Onions Recipes

SCALLOPED POTATOES

Steps:

• Preheat the oven to 200°C/400°F/gas 6.
• Peel and cut the potatoes into 3mm-thick slices, then cook in a large pan of boiling salted water until just tender. Drain well, then transfer to a large baking dish.
• Melt the butter in a large non-stick pan on a medium heat, stir in the flour, followed slowly by the milk and cream, then simmer gently until thickened, stirring continuously.
• Remove from the heat, grate in and stir through most of the cheese, then season to perfection with sea salt and black pepper.
• Pour the sauce over the potatoes, grate over the remaining cheese, then bake for 45 minutes, or until golden and bubbling.

MAKEOVER: JAMIE OLIVER'S 30-MINUTE PARMESAN SCALLOPED POTATOES WITH ONIONS

Steps:

• into thin slices using a mandoline slicer.
• to 425 degrees F.
• Melt the butter. Add garlic and cook for about 30 seconds.
• Stack in any shape you like, or just let them fall naturally into the pan.
• Pour the chicken broth and half & half over the potatoes. Sprinkle with thyme and bay leaf plus salt and pepper.
• Cover the pan and cook over a low heat for another 10 minutes.
• . Cook until the cheese is bubbling and slightly browned, about 10 minutes. (Tip: Put a baking sheet under your pan in case of a bubble overflow!)