Makeover Ultimate Corn Bread Recipes
MAKEOVER ULTIMATE CORN BREAD
With an impressive 71% less cholesterol and 80% less fat, Makeover Ultimate Corn Bread is a heart-smart success. The sugar was cut in half and 190 calories were eliminated from the original recipe. The makeover bread tastes very good. Thank you so much for making it lighter! -Nita Cameron, Tacoma, Washington
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, beat the egg, egg white, buttermilk, milk, applesauce, butter, honey and butter flavoring if desired; stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 200 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 419mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
ULTIMATE CORN BREAD
We agree with Nita Cameron who says that her corn bread recipe is out of this world. "I think it's the tastiest corn bread I've ever had," says the Tacoma, Washington reader.
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs, milk and butter; stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 390 calories, Fat 25g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 541mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
MAKEOVER ULTIMATE CORN BREAD
With an impressive 71% less cholesterol and 80% less fat, Makeover Ultimate Corn Bread is a heart-smart success. The sugar was cut in half and 190 calories were eliminated from the original recipe. The makeover bread tastes very good. Thank you so much for making it lighter! -Nita Cameron, Tacoma, Washington
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, beat the egg, egg white, buttermilk, milk, applesauce, butter, honey and butter flavoring if desired; stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 200 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 419mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
ULTIMATE CORN BREAD
We agree with Nita Cameron who says that her corn bread recipe is out of this world. I think its the tastiest corn bread Ive ever had, says the Tacoma, Washington reader.
Provided by Allrecipes Member
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, beat the eggs, milk and butter; stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
- Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 389 calories, Carbohydrate 39.4 g, Cholesterol 83.9 mg, Fat 24.4 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 13.7 g, Sodium 483.9 mg, Sugar 18.5 g
CORN BREAD WITH LEFTOVER FRESH CORN
this is from the cook.com website-here for safekeeping - I made the original recipe sweeter - with honey. If you like the cornbread even sweeter ( we do) add the optional sugar. i often have a few ears left over when making corn on the cob
Provided by petlover
Categories Quick Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Beat eggs and oil lightly. Add the rest of the ingredients. Mix lightly (don't over mix). Pour into greased pan and bake at 400 degrees for 25-35 minutes or until brown.
- Note: With plain cornmeal increase baking powder to 3 teaspoons and 1 teaspoon of salt.
Nutrition Facts : Calories 359.8, Fat 28.3, SaturatedFat 7.4, Cholesterol 81.9, Sodium 626.7, Carbohydrate 23.6, Fiber 2.1, Sugar 5.1, Protein 5.4
THE ULTIMATE FLUFFY CORNBREAD
This recipe goes back over 30 years, it's a basic recipe but produces a fabulous cornbread, you may add in some jalapeno peppers, cayenne, corn kernels or any extras you desire ---you will love this cornbread!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 450 degrees F.
- Butter a 9-inch round cake pan.
- Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.
- Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
- Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.
- Pour the batter into the HOT cake pan.
- Bake for 30-35 minutes or until cornbread is golden brown and tests done.
- Let stand for 15 minutes before serving.
RORY'S MOST WONDERFUL CORN BREAD
This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.
Provided by Rory
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
- Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 13.7 g, Cholesterol 46.4 mg, Fat 8.2 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 388.2 mg, Sugar 2.5 g
More about "makeover ultimate corn bread recipes"
GEMMA'S BEST EVER CORNBREAD RECIPE - BIGGER BOLDER …
2019-03-07 In a separate bowl, mix together the cornmeal, flour, baking powder, and salt. Add the dry ingredients into the wet and whisk together until just combined. Take care not to over mix. Place the remaining 2 tablespoons of …
From biggerbolderbaking.com
From biggerbolderbaking.com
THE ULTIMATE JIFFY CORNBREAD RECIPE - THE KITCHEN MAGPIE
2022-01-19 Mix together the butter, sour cream and add sugar. Add in the eggs, beating in completely. Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated. Spread the mixture out in the pan in an even layer. …
From thekitchenmagpie.com
From thekitchenmagpie.com
THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST!)
2021-02-12 Instructions. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter. In a large bowl, whisk together the dry ingredients: flour, …
From ambitiouskitchen.com
From ambitiouskitchen.com
17 BEST LEFTOVER CORNBREAD RECIPES - INSANELY GOOD
2022-06-16 5. Cornbread Croutons. This is, perhaps, the easiest way to use up your leftover cornbread. In 30 minutes, using only three ingredients, you’ll have deliciously crunchy croutons for soups and salads. Simply cut your day-old …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE ULTIMATE HEALTHY CORNBREAD {RECIPE VIDEO!}
2016-11-17 Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, …
From amyshealthybaking.com
From amyshealthybaking.com
THE ULTIMATE CORNBREAD RECIPE: THE PERFECT SAVORY CORNBREAD …
Professional Pastry Chef Lindsey Farr gives us a great cornbread for stuffing or side dishes! This recipe for savory cornbread is tender and moist with the p...
From youtube.com
From youtube.com
THE ULTIMATE HEALTHY CORNBREAD - RECIPESRUN
03 Method. Step 1. Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. Step 2. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain.
From recipesrun.com
From recipesrun.com
OUR FAVORITE HOMEMADE CORNBREAD - INSPIRED TASTE
2021-10-01 Melt the butter, and then set aside to cool slightly. Whisk the cornmeal, flour, baking powder, baking soda, salt, and brown sugar in a medium bowl until well blended. Whisk milk (or buttermilk) with three tablespoons of vegetable oil and the egg, and then pour into the bowl with cornmeal and flour.
From inspiredtaste.net
From inspiredtaste.net
MAKEOVER ULTIMATE CORN BREAD RECIPE: HOW TO MAKE IT
With an impressive 71% less cholesterol and 80% less fat, Makeover Ultimate Corn Bread is a heart-smart success. The sugar was cut in half and 190 calories were eliminated from the original recipe. The makeover bread tastes very good. Thank you so much for making it lighter! —Nita Cameron, Tacoma, Washington
From stage.tasteofhome.com
From stage.tasteofhome.com
ULTIMATE CORN BREAD - BIGOVEN.COM
Try this "Ultimate" Corn Bread recipe, or contribute your own. Suggest a better description
From bigoven.com
From bigoven.com
TOP 20 LEFTOVER CORNBREAD RECIPES YOU CAN EASILY RECREATE
2022-02-20 The dish is massive, so any leftover can be used as breakfast or lunch for the next day. 12. Cornbread Pudding. Despite the simple name, this dish is incredibly versatile. It can be sweet or savory, or a mixture of both, depending on the …
From heythattastesgood.com
From heythattastesgood.com
JWIATR - RECIPELION.COM
"Ultimate Cornbread is incredibly EASY to make, made with cornmeal, flour, and sugar. It’s sweet, savory, and ready in under 45 minutes! In our kitchen, we know that the perfect bread dish is almost as important as the main course itself, and this cornbread is the PERFECT side to Classic Beef Chili, Slow Cooker Beef Chili and Ultimate Slow Cooker Pot Roast. …
From recipelion.com
From recipelion.com
ULTIMATE CORNBREAD - DINNER, THEN DESSERT
2018-12-19 Instructions. Preheat oven to 400 degrees and grease an 8x8 baking pan. Mix the cornmeal and milk in a large bowl and let soak for 10 minutes. Add in the remaining ingredients and whisk well then pour them into the baking pan and bake for 22-25 minutes until a toothpick comes out clean.
From dinnerthendessert.com
From dinnerthendessert.com
SOUTHERN CORN LIGHT BREAD RECIPE - THE SPRUCE EATS
2020-05-27 Ingredients. 2 cups cornmeal (yellow or white) 1 cup all-purpose flour (4 1/2 ounces) 1/2 cup granulated sugar. 1 teaspoon baking soda. 1 teaspoon salt. 2 cups buttermilk. 4 tablespoons shortening or lard (melted)
From thespruceeats.com
From thespruceeats.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD
2020-12-14 Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees F. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well. Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg.
From blessthismessplease.com
From blessthismessplease.com
THE ULTIMATE CORNBREAD RECIPE FOR THANKSGIVING DINNER
2022-01-21 Step 4. Once your oven is heated, place your pan inside and bake for about 45 minutes. Make sure that the top of the cornbread is golden brown. Quick Tip: To see if your mixture is done baking, open the oven and stick a butter knife into the cornbread. If your knife comes out with some mix on it, be sure to keep it in the oven.
From spoonuniversity.com
From spoonuniversity.com
ULTIMATE MAKEOVER RECIPES | BBC GOOD FOOD
Ultimate makeover recipes. 30 Recipes. Magazine subscription – your first 5 issues for only £5! Traditional favourites get a healthy makeover. Share on facebook. Share on twitter . Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 30. The ultimate makeover: Lemon tart. A star rating of 4.6 out of 5. 63 ratings. Enjoy an incredible …
From bbcgoodfood.com
From bbcgoodfood.com
EVERYDAY CORNBREAD - ONCE UPON A CHEF
2021-01-07 Preheat the oven to 350°F degrees. Spray an 8-inch baking dish with nonstick cooking spray.; In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside. In a large bowl, whisk together …
From onceuponachef.com
From onceuponachef.com
MARIE CALLENDER’S CORNBREAD RECIPE - INSANELY GOOD
2021-10-18 Let the batter sit for 15 minutes before baking. This will allow the baking powder to react with the wet ingredients, making the cornbread light and airy. Let the cornbread rest for 15 minutes before slicing. It’ll still be mushy in the middle right after baking. Store any leftover cornbread in an air-tight container.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ULTIMATE CORNBREAD CASSEROLE W/ BACON FROM SCRATCH
2020-10-30 Instructions. With oven rack in the center position, preheat oven to 350°F. Generously grease a 9- by 13-inch baking dish and set aside. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. Add the …
From fivehearthome.com
From fivehearthome.com
10+ LEFTOVER CORNBREAD RECIPES YOU'LL LOVE! - SHELF COOKING
Easy Corn Pudding – Round up an 8.5-ounce package of cornbread mix, a can of creamed corn, a can of regular corn, and 1/4 pound of softened butter. Preheat your oven to 350°F and drop the butter in a casserole dish to melt in the oven. Remove your dish, add the drained cans of corn, plus then cornbread mix, stir, and bake uncovered for about ...
From shelfcooking.com
From shelfcooking.com
ULTIMATE CORNBREAD RECIPE - RECIPES.NET
2022-03-23 Instructions. Preheat oven to 400 degrees F and grease an 8 by 8-inch baking pan. Mix the cornmeal and milk in a large bowl and let soak for 10 minutes. Add in the remaining ingredients and whisk well then pour them into the baking pan and bake for 22 to 25 minutes until a toothpick comes out clean.
From recipes.net
From recipes.net
MAKEOVER ULTIMATE CORN BREAD
Jun 20, 2016 - With an impressive 71% less cholesterol and 80% less fat, Makeover Ultimate Corn Bread is a heart-smart success. The sugar was cut in half and 190 calories were eliminated from the original recipe. The makeover bread tastes very good. Thank you so much for making it lighter! —Nita Cameron, Tacoma, Washington
From pinterest.com
From pinterest.com
ANNA OLSON'S CLASSIC CORNBREAD - FOOD NETWORK CANADA
2022-06-12 Preheat the oven to 375ºF and grease an 8-inch square pan. Step 2. In a large bowl, stir the cornmeal and buttermilk together and let this sit while preparing the other ingredients. Step 3. In a medium mixing bowl, sift the flour, baking powder, baking soda and salt together. Step 4.
From foodnetwork.ca
From foodnetwork.ca
THE ULTIMATE BUTTERMILK CORNBREAD - COOKED BY JULIE
2020-08-15 Instructions. Preheat oven to 375 degrees F. Place the iron skillet in the oven and let it warm up for 5 minutes. Add the eggs, buttermilk, melted butter, and sugar to a large bowl and mix until well combined. Add the flour, baking powder, baking soda, salt, and cornmeal. Mix until well incorporated but do not overmix.
From cookedbyjulie.com
From cookedbyjulie.com
ULTIMATE CORNBREAD – NAN COOKS THE BOOKS
2021-08-19 In a food processor or blender, process the brown sugar, corn kernels, and non-dairy milk mixture until combined, about 5 seconds. Add the eggs and process until well combined, about 5 seconds longer. 5. Using a spoon or a spatula, make a well in the middle of the dry ingredients. Pour the wet ingredients into the well.
From nancooksthebooks.com
From nancooksthebooks.com
HOW TO MAKE MOM'S MOIST AND FLUFFY OLD FASHIONED CORNBREAD
2020-10-08 In a large mixing bowl combine corn meal, flour, sugar, baking powder and salt. Mix well. Combine milk, oil and eggs in a small bowl. Mix well. Add milk mixture to flour mixture and stir just until blended. Pour batter into prepared skillet and bake for 20-25 mins or until golden brown. An inserted cake tester into the center should come out ...
From thefedupfoodie.com
From thefedupfoodie.com
JALAPENO CORN BREAD - RECIPE MAKEOVER - TRI-WELLNESS
Jalapeno Corn Bread – Recipe Makeover. By joy | Friday. Jalapeno Corn Bread - Recipe Makeover. Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe. Add to Shopping List. This recipe is in your Shopping List. Course Snack; Cuisine Grain; Weekly Meal Planner ...
From lisashanken.com
From lisashanken.com
18 PERFECTLY CREATIVE LEFTOVER CORNBREAD RECIPES IN 2022
2022-03-03 8. Cornbread Crab Cakes. The recipe with cornbread crab cakes is good to serve as a decent dessert with the origin in Maryland; however, making cornbread crab cakes was much more complicated and less appealing in the past. Now, with the addition of cornbread, everything becomes more accessible and quicker.
From lacademie.com
From lacademie.com
JIFFY CORNBREAD WITH CREAMED CORN RECIPE - KEY TO MY LIME
2021-09-22 Instructions. Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray. In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Add in the cream style corn and sour cream, and mix to combine.
From keytomylime.com
From keytomylime.com
THE ULTIMATE CORNBREAD RECIPE - CHEF LINDSEY FARR
2021-11-09 Add our dry ingredients, go slowly since we don’t want lumps in our cornbread. Be careful with the amount you whisk because you don’t want it to get tough, but you also don’t want lumps. Pour into buttered pan, spread it out so it bakes evenly. Bake at 350°F for 15-20 minutes or until a cake tester comes out clean and it gives resistance ...
From cheflindseyfarr.com
From cheflindseyfarr.com
CORN BREAD RECIPE - MAKE BREAD AT HOME
2018-02-09 How to Make Corn Bread. Preheat your oven to 400 degrees Fahrenheit, and grease an 8×8 casserole dish. Soak the cornmeal in milk for fifteen minutes while preparing the other ingredients. Mix together the flour and cornmeal in a bowl, then add the sugar, salt, and baking powder. Combine the dry ingredients until a uniform mixture forms.
From makebreadathome.com
From makebreadathome.com
A CHARLESTON CHEF’S ULTIMATE CORNBREAD RECIPE - TODAY.COM
2019-03-08 A Charleston chef’s ultimate cornbread recipe 05:08. Share this - copied. Stefon “The Reverend” DeArmon joins Kathie Lee and Al to share his famous cornbread recipe, which he perfected by ...
From today.com
From today.com
MAKEOVER FIESTA CORN BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
This tender corn bread from Jean Irving of Thousand Oaks, California stays moists and low-fat by using unsweetened applesauce instead of oil. Jazzed up with chopped green chilies and reduced-fat cheddar cheese, this dish will be a hit!
From stage.tasteofhome.com
From stage.tasteofhome.com
THE BEST JIFFY CORNBREAD RECIPE - YOUTUBE
This is my favorite cornbread recipe! Moist and delicious, you can also add in ingredients to change it up. A great side dish for things like soup, chili and...
From youtube.com
From youtube.com
MAKE-OVER CORN CASSEROLE - SKINNYTASTE
2011-11-16 Instructions. Preheat oven to 350°. Spray an 9 x 13 baking dish with cooking spray. In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine. Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
From skinnytaste.com
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love