Making Dumplings With Plain Flour Recipes
FLOUR DUMPLINGS (SINKERS/SPINNERS)
There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these sinkers because they don't rise to the top. I usually add a little sugar and sometimes parsley, but this is how a friend of mine does hers.
Provided by byZula
Categories Breads
Time 26m
Yield 1-2 dozen
Number Of Ingredients 3
Steps:
- Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough.
- (A sticky dough makes a soft pasty dumpling.).
- Knead in the bowl or on a lightly floured board until smooth.
- Break off small pieces about the size of a walnut and roll between your hands. It should be similar to a long tube with pointy ends. They're usually about 3-4 inches long.
- Immerse into salted boiling water and cook for 15-20 minutes.
- Or add to soups and stews and cook for the same period or longer.
3 WAYS TO MAKE FLOUR DUMPLINGS - WIKIHOW
wikiHow article about How to Make Flour Dumplings.
Provided by wikiHow
Categories World Cuisines
Number Of Ingredients 6
Steps:
- Gather your ingredients and mix the dry ingredients together. Mix together the flour, baking powder, and salt. You can add spices to taste as well. Some recipes recommend using cake flour, but any flour should work.
- Heat the liquid. Bring the water or chicken/vegetable stock to almost boiling over medium-high heat in a wide soup pan or Dutch oven. Reduce the heat to medium once the water or stock is nearly boiling. The liquid will begin to form small bubbles on the bottom of the pan. When these small bubbles begin to float to the surface, the liquid is about to boil and the heat should be reduced. If you are making chicken and dumplings, you will prepare chicken soup and then drop the dumplings into the soup mix instead of heating liquid for them separately.
- Mix the cold milk or ice water into the flour mixture. Slowly add the cold liquid into the flour, mixing gently. The batter should become wet but remain fluffy. If it becomes runny, you have added too much liquid and you may need to mix in a bit more flour. Do not over-mix the batter. This can cause your dumplings to deflate. The amount of ice water or cold milk you need will be determined by the consistency of the dough, but it will likely be between 3⁄4 cup (180 ml) and 1 cup (240 ml).
- Drop the dumpling batter into the preheated liquid. Scoop out heaping spoonfuls of the dumpling batter and drop them into the near-boiling water or broth. Be sure to drop all of the dough while it is still cold.
- Cook on medium-high heat until dumplings are firm. Continue cooking the dumplings for approximately 15-20 minutes, or until they are firm and solid in the middle. Cover the pot while cooking to ensure that the dumplings heat evenly. This may require you to reduce the temperature slightly. When you think the dumplings are done cooking, you may want to remove one of the largest dumplings from the water/broth and cut it open to ensure that it is cooked through.
- Remove the dumplings from the heat and serve. Most dumplings are served in the broth that they were cooked in, so there is no need to remove the dumplings from the liquid they were cooked in. Just move the pot off of your cooktop and prepare to serve. Ladle the dumplings and broth into bowls. Keep any leftovers in an air-tight container in the refrigerator, and reheat on the stovetop.
MOM'S SIMPLE DUMPLINGS
As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!
Provided by Zen K.
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
- Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 25.7 g, Cholesterol 2.4 mg, Fat 7.3 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 466.3 mg, Sugar 1.5 g
HOMEMADE DUMPLINGS
Dumplings for stew.
Provided by katiewhite506
Categories Main Dish Recipes Dumpling Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 34.1 g, Cholesterol 3.3 mg, Fat 1.2 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 0.6 g, Sodium 567.6 mg, Sugar 2 g
DUMPLINGS
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
Provided by Cassie Best
Categories Supper
Time 35m
Number Of Ingredients 3
Steps:
- Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.
Nutrition Facts : Calories 281 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
PLAIN DUMPLINGS (SPATZEN)
This recipe came from my grandmother, Margaret H. It has been passed down in our family from our ancestors in Sweden. I grew up thinking this was what everyone called "dumplings." I usually put them in chicken soup instead of pouring hot fat over them!
Provided by AnneMeansGrace
Categories Breads
Time 30m
Yield 6 "dumplings", 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg well, add salt and water or milk and stir this into the flour until a smooth batter is formed.
- Drop by spoonfuls into boiling, salted water and let cook 15 minutes.
- Drain in a colander.
- Pour hot fat or meat gravy over them and serve.
- Garnish with fried onions, cracker crumbs, or any desired dressing.
Nutrition Facts : Calories 125.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 31, Sodium 400.6, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 4.3
More about "making dumplings with plain flour recipes"
EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS
2022-06-22 The dumplings will soak up a lot of broth as they cook and the flour will thicken the liquid slightly. Make your soup with a little extra liquid to ensure a soupy consistency. When using a large dinner spoon and a heaping …
From thespruceeats.com
From thespruceeats.com
3 WAYS TO MAKE DUMPLINGS WITH SELF RISING FLOUR
2021-02-25 1. Put the flour, butter, milk, egg, and parsley into a bowl. Get out a large mixing bowl and put 1 1/2 cups (187 g) of self-rising flour into it along with 3 tablespoons (42 g) of melted butter, 2 tablespoons (30 ml) of milk or …
From wikihow.com
From wikihow.com
HOW TO MAKE DUMPLINGS - FAITH FILLED FOOD FOR MOMS
2014-06-04 Directions: Mix together Flour, Baking Powder and salt. Then pour milk and oil in. Stir up and make a dough..don’t over stir. Just enough to mix it up good. Now drop about 2-3 Tbsp. mounds of the dough into Chicken Soup, …
From faithfilledfoodformoms.com
From faithfilledfoodformoms.com
10 BEST DUMPLINGS WITH ALL PURPOSE FLOUR RECIPES
2022-06-26 flour, dough, soy sauce, hot water, sesame oil, pork broth, napa cabbage leaves and 11 more Creole Chicken and Dumplings McCormick cooked chicken, chicken stock, Creole seasoning, butter, butter and 8 more
From yummly.com
From yummly.com
10 BEST PLAIN FLOUR DUMPLINGS RECIPES | YUMMLY
2022-06-17 Chinese Pork Potsticker Dumplings BBC. salt, sugar, plain flour, sesame oil, spring onions, ginger, white rice vinegar and 12 more.
From yummly.co.uk
From yummly.co.uk
EASY DUMPLING RECIPE | NO SUET NEEDED | HINT OF HELEN
2020-04-28 Scroll down for recipe card and ingredient list. 1. In a mixing bowl measure out the flour and butter. 2. Then, use your fingers to mix it together to form a crumb. 3. It should look similar to this at this stage: 4. Next, add in …
From hintofhelen.com
From hintofhelen.com
EASY DUMPLINGS RECIPE - JAMIE OLIVER
Preheat the oven to 190°C/375°F/gas 5. Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper. Using your fingers, gently rub the butter into the flour until it …
From jamieoliver.com
From jamieoliver.com
HOW TO MAKE DUMPLINGS FROM SCRATCH FOR SOUP - TASTE OF …
2018-12-19 Step 1: Mix the batter. In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, combine the milk and melted butter. Add the milk mixture to the dry ingredients, stirring until the flour is just …
From tasteofhome.com
From tasteofhome.com
HOMEMADE DROP DUMPLINGS RECIPE - TABLESPOON.COM
2019-07-02 Add all dry ingredients to a medium bowl and combine well. 2. Add oil and mix with a fork. Gradually add water to achieve your desired consistency. 3. Bring broth to a boil and add dumplings by the spoonful. Cook 4 minutes …
From tablespoon.com
From tablespoon.com
EASY DUMPLINGS WITHOUT SUET (SO DELICIOUS!) - HINT OF HEALTHY
2021-07-08 Five: Add one tablespoon of water at a time until the dough has a solid shape. Six: Split the dough into 6 equal pieces, and roll them into balls. Add the dumplings to your favorite stew or soup. Cook them for about 10 minutes in a pot covered with a lid, and serve. The dumplings will rise slightly.
From hintofhealthy.com
From hintofhealthy.com
GERMAN FLOUR DUMPLINGS - THERESCIPES.INFO
German Dumplings and Vanilla Sauce (Dampfnudeln) Recipe trend www.thespruceeats.com. Nov 11, 2021Add the bubbling yeast mixture to the milk mixture and then add 2 1/4 cups flour, beating until a smooth dough forms.Add more flour as necessary, until the dough can be formed into a soft ball. Turn the dough out onto a lightly floured board and knead for 5 minutes.
From therecipes.info
From therecipes.info
EASY DROP DUMPLINGS FOR STEW RECIPE - THE SPRUCE EATS
2022-06-19 Heat the stew until it is simmering. Drop spoonfuls of the soft dough onto the simmering stew. Try to drop the dumplings on top of the vegetables so they won't sink too far into the liquid. Cook, uncovered, for 10 minutes and then cover the pan tightly and cook for about 10 minutes longer (20 minutes total).
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE DUMPLINGS FROM SCRATCH WITH FLOUR AND …
As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too! From allrecipes.com Reviews 4.6 Total Time 30 minutes Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes Calories 186.4 calories per serving. Drop dough by large spoonfuls onto any boiling …
From stevehacks.com
From stevehacks.com
HOW TO MAKE DUMPLINGS WITH ALL PURPOSE FLOUR RECIPES
Steps: Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
From stevehacks.com
From stevehacks.com
HOW TO MAKE DUMPLINGS FROM SCRATCH WITH FLOUR AND WATER
how to make dumplings from scratch with flour and water Jamaican boiled dumpling recipe.In a large stockpot, add 4 cups of spring water. ...Slowly add water ...
From youtube.com
From youtube.com
HOW TO MAKE DUMPLINGS - THE SOUTHERN LADY COOKS
2020-01-24 DUMPLING RECIPE. 2 cups self-rising flour. 1/4 cup shortening. 3/4 cup boiling water. Put self-rising flour in a bowl, cut in shortening with a pastry blender or fork until mixture resembles coarse crumbs. Add the boiling water a little at a time until you can shape the mixture into a ball. Roll out to about 1/8 inch thickness on a floured board.
From thesouthernladycooks.com
From thesouthernladycooks.com
HOMEMADE DUMPLINGS - GOLD MEDAL FLOUR
Preparation. Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
From goldmedalflour.com
From goldmedalflour.com
EASY NO-FAIL FLAT DUMPLINGS - MY COUNTRY TABLE
2020-05-17 Dip 2-3 pieces at a time in flour and transfer to a large plate. Bring pot of broth back to a boil over medium heat. Drop a few floured dumplings into the broth at one time, making sure they are not sticking together as you drop them. Reduce heat …
From mycountrytable.com
From mycountrytable.com
PLAIN FLOUR DUMPLING - RECIPES | COOKS.COM
Lift off dumplings, ladle chicken stew into ... strips. Add to boiling broth until tender. Ingredients: 5 (flour .. milk .. salt ...) 5. CHICKEN PAPRIKA WITH BABY DUMPLINGS. Glaze onion in butter. Add ... Combine 4 tablespoons flour with 1 cup cold water. ... over chicken and dumplings. Beat eggs, add salt ... with chicken and gravy.
From cooks.com
From cooks.com
DUMPLINGS RECIPE - NEWFOUNDLAND.WS
2020-03-06 Mix together flour, baking powder, and salt in a mixing bowl. Cut margarine into the flour until the mixture looks like fine crumbs. Stir in milk or water. (Add the raisins.) Drop the dough into the stew , soup, or Jiggs dinner by spoonfuls. Boil uncovered for 10 minutes. Cover and cook for 10 more minutes. Serve with the dinner.
From newfoundland.ws
From newfoundland.ws
HOMEMADE DUMPLINGS - BROOKLYN FARM GIRL
2020-05-27 Instructions. Add all the ingredients into a large bowl and mix to combine. Using your hands or a spoon, scoop into dumplings, about the size of a overflowing tablespoon. The dough will be sticky, but I still like to use my hands to make them.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
BASIC DUMPLING DOUGH - THE SPLENDID TABLE
2009-10-31 2. Alternatively, make the dough by hand. Put a bowl atop a kitchen towel to prevent it from slipping while you work. Put the flour in the bowl and make a well in the center. Use a wooden spoon or bamboo rice paddle to stir the flour while you add 3/4 cup water in a steady stream. Aim to evenly moisten the flour.
From splendidtable.org
From splendidtable.org
DUMPLINGS MADE WITH SELF-RISING FLOUR - THE OLD HEN
Dumplings Made With Self-Rising Flour. This recipe makes enough dumplings for a large batch of soup. You’ll need about 6 quarts of soup so they cook properly. If you’d like a smaller batch, just use the half a batch measurements below. 3 cups self-rising flour; 1 tablespoon sea salt; 1/2 cup (or 1 stick) unsalted butter, melted ; 2 1/8 cups buttermilk; Place all the …
From theoldhen.com
From theoldhen.com
HOMEMADE DUMPLINGS - PLAIN.RECIPES
Ingredients. 3 cups all-purpose flour; 1 1/4 cups cold water; 1/4 teaspoon salt; Filling; 1 1/2 cups ground meat; 1 tablespoon low sodium soy sauce; 1 teaspoon salt
From plain.recipes
From plain.recipes
HOW TO MAKE SUET DUMPLINGS - EASY CHEESY VEGETARIAN
2021-10-09 Add the vegetable suet and self-raising flour to a large bowl, and add the remaining dry ingredients. Mix to combine. Add the water, and mix with a fork to create a sticky dough. Dollop the dumpling mixture on top of your favourite stew when it’s nearly cooked.
From easycheesyvegetarian.com
From easycheesyvegetarian.com
HOW TO MAKE DUMPLINGS WITH FLOUR : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
HOW TO MAKE DUMPLINGS: DELICIOUS AND EASY RECIPES
2022-06-01 Method 2: Pan-fry. Heat 2 tablespoons oil in a nonstick pan over medium-high heat to pan-fry. Place the dumplings in the pan and allow to fry for 2 minutes. Pour a thin layer of water into the pan, cover, and reduce heat to medium-low. Allow dumplings to steam until the water has evaporated.
From ostrali.com
From ostrali.com
PLAIN DUMPLINGS RECIPE - FOOD NEWS
Boiled dumplings, like the fried ones are very easy to make. 3 or 4 kitchen staples are all you need. The hardest part of making dumplings is kneading and shaping the dough. Of the many boiled dumpling varieties plain flour and cornmeal are by far Jamaica’s most popular. Trinidadians make an absolutely delicious cassava dumpling.
From foodnewsnews.com
From foodnewsnews.com
GLUTEN FREE DUMPLINGS RECIPE - DANNY'S BLOG
In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; The dumpling mixture will be thick and sticky, drop even sized spoonfuls of it into the pan with the soup. Make the gluten free dumplings. In a large bowl mix the …
From danny-johnsimm.github.io
From danny-johnsimm.github.io
10 BEST PLAIN FLOUR DUMPLINGS RECIPES | YUMMLY
2022-06-17 Shanghai Pork Dumplings Pork Foodservice. dough, Chinese rice wine, pork broth, salt, napa cabbage leaves and 13 more. Polish Grey Dumplings... Anula's Kitchen. salt, egg, plain flour, medium potatoes.
From yummly.com
From yummly.com
☀ GLUTEN FREE SOUP DUMPLINGS - DANNY'S BLOG
Whisk flour blend, baking powder, salt, and xanthan gum together in large bowl. The dumpling mixture will be thick and sticky, drop even sized spoonfuls of it into the pan with the soup. 130g gluten free plain flour; Microwave milk, water, and butter in separate bowl until just warm, about 1 …
From danmy-ferguson.github.io
From danmy-ferguson.github.io
CAN YOU MAKE DUMPLINGS WITH PLAIN FLOUR AND NO BAKING POWDER?
2022-04-06 Yes, some dumplings can be made using plain, all-purpose flour and no baking powder. Although most recipes call for either self-raising flour or baking powder, there are dumpling recipes that require neither. Dumplings come in a multitude of shapes and sizes, depending on their country of origin. The two major ‘types’ of dumplings around ...
From chefspick.co.uk
From chefspick.co.uk
DUMPLING RECIPE PLAIN FLOUR NO SUET
2017-09-18 How to /how-to-make-dumplings-without-using-suet Mobile Food Cheats Dumplings Recipe Without Using Suet: 180 grams of Self Raising flour or plain flour + 2 teaspoons of How to Make Dumplings Without Using Suet.
From dumplingrecipe34.blogspot.com
From dumplingrecipe34.blogspot.com
HOW TO MAKE DUMPLINGS WITH FLOUR FROM SCRATCH - BRIEFLY
2018-11-08 How to make dumplings for soup. The dumplings can be placed in the soup and act as an extender for the meal. Below is a dumplings recipe easy preparation for soup. This recipe for dumplings is for 6 people. Ingredients: 2 cups of all-purpose wheat flour. 4 teaspoons baking powder. 1 teaspoon of salt to taste. 1 cup of milk. Preparation steps:
From briefly.co.za
From briefly.co.za
DUMPLINGS (WITH CORN FLOUR) - COOKISTRY
2011-02-07 1 ounce (by weight) corn flour. 3 ounces (by weight) all purpose flour. 2 teaspoons baking powder. 1/2 cup milk. 2 tablespoons oil. Mix all ingredients in a medium bowl. Drop by spoon-fulls onto boiling soup. Hint: to make the dough drop off the spoon more easily, dip it into the hot soup first. Lower the heat to a simmer, cover the pot, and ...
From cookistry.com
From cookistry.com
DUMPLING RECIPE WITH PLAIN FLOUR
Chicken, chicken broth, butter, flour. Du Mobile Dumpling is a . Turk Mobile I made the buttermilk dumplings for some leftover chicken soup. They are, like somebody else already said: superb. Best dumpling recipe .
From dumplingrecipe34.blogspot.com
From dumplingrecipe34.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
