MAKOWKI ( POLISH POPPY SEED BREAD PUDDING)
This is a very traditional Polish dessert. This is a recipe my grandmother got when they lived in Poland for 10 years. We usually have this at Christmas and other special occasions. It's a fairly rich, potent dessert so if children will be eating this you can leave out the alcohol and use 1 tsp each of rum and almond extracts to give the flavor. It is similar to a tiramisu but we use stale or toasted raisin bread or egg loaf slices. You could probably substitute lady fingers.
Provided by Marlitt
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare a day before because this needs to refridgerate over night.
- It is sometimes difficult to find ground poppy seeds so I use the poppy seeds, put them in a coffee filter and pour boiling water over the poppyseeds twice, to soften them up, then put them in the food processor, set aside.
- In a large pot over medium heat bring the milk, cream and butter almost to a boil.
- While constantly stirring with a wooden spoon, add the honey, rum, amaretto, cinnamon, raisins, walnuts, and almonds.
- Reduce heat to medium low and let this cook for 10 minutes, stirring occasionally.
- Turn the heat off and add the ground poppy seed, stir twice and let the mixture sit for 10-15 minute( its important to have the heat off because the poppy seeds can become bitter if heated too much).
- The mixture should be slightly thickened.
- In a large glass bowl alternate layers the poppy seed mixture and the bread slices, starting with a ladle of the poppy seed mixture and ending with poppy seed mixture.
- Should be 3 - 4 bread layers.
- Cover the top with chocolate shavings and almond slices.
- Cover and put in the fridge overnight.
- We just serve this out of the bowl like a trifle, it is fairly firm you could probably slice it.
- Can be served with whipped cream.
- ( It lasts in the fridge for at least a week).
- Enjoy.
Nutrition Facts : Calories 524.6, Fat 34.6, SaturatedFat 14, Cholesterol 62.6, Sodium 196.5, Carbohydrate 45.4, Fiber 5.5, Sugar 19.5, Protein 11
MAKOWIEC (POPPY SEED CAKE/ROLL)
A traditional Polish dessert, especially popular during the Christmas season. My grandmother used to make one for each son, or else they would fight over them! It's a lot of work, but totally worth it, it's delicious.
Provided by basia1
Categories Breads
Time 1h50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- For the dough: Mix together yeast, sugar, and salt in a large bowl.
- Pour in milk, stir until dissolved.
- Whisk in 1 cup of flour, cover, and let rise in a warm place until doubled, about 15 minutes.
- Stir in egg, egg yolk, and vanilla extract.
- Knead remaining 2 cups flour and butter into yeast mixture, adding each alternately a little at a time.
- Kneed until smooth and elastic, about 15 minutes.
- Place dough in a large bowl, cover, and let rise until doubled, about 1 hour.
- For the filling: Simmer poppy seeds in a medium pot full of water until soft, about 40 minutes.
- Drain and puree in a food processor, about 4 minutes.
- Return poppy seed puree to same saucepan.
- Add sugar, butter, raisins, almonds, vanilla extract, and honey.
- Cook, stirring, over medium-low heat for 15 minutes.
- Set aside to cool.
- To Cook: Preheat oven to 350*F.
- Roll out dough to a 16" x 12" rectangle.
- Whisk egg white in a bowl into stiff peaks, fold into the poppy seed filling.
- Spread over dough, leaving a 1" border all around.
- Fold dough lengthwise in thirds to form a long log.
- Pinch ends to seal.
- Place cake on nonstick baking sheet, brush with beaten egg white, and bake until it sounds hollow when tapped, about 50 minutes.
- Cool before serving.
More about "makowki polish poppy seed bread pudding recipes"
POLISH POPPY SEED ROLL (MAKOWIEC) RECIPE - THE …
2008-01-25 This poppy seed roll recipe is a classic Polish dessert that can be made with freshly ground poppy seed filling or purchased canned filling. ...
From thespruceeats.com
4.1/5 (91)Calories 685 per serving
From thespruceeats.com
4.1/5 (91)Calories 685 per serving
POLISH POPPY SEED ROLL {MAKOWIEC} - FAMILY TABLE …
2018-11-01 Scramble the egg and water together to create egg wash. Gently brush egg wash all over the top of the rolls with a pastry brush.**Careful not to pierce the bread or the filling may come out as it bakes. Preheat oven to 350 …
From familytabletreasures.com
From familytabletreasures.com
MAKóWKI – AN OLD FAMILY RECIPE FROM POLAND – …
Directions: Prepare a day before. Finely grind poppy seeds (preferably with a non-electric hand mill). In a large pot over medium heat, bring the milk and butter almost to a boil. While constantly stirring with a wooden spoon, add honey, …
From ccranews.com
From ccranews.com
MAKOWIEC POLISH POPPY SEED ROLL
2017-10-10 Instructions. Cover the poppy seeds in boiling water and let sit for a few hours or overnight. Heat the milk to 110 F (43 C), pour into a large bowl. Stir in the sugar and the yeast, let sit for 5 minutes. Stir in the flour, salt, egg yolk, …
From polishhousewife.com
From polishhousewife.com
POLISH POPPY SEED ROLL, BEST MAKOWIEC RECIPE | JENNY …
2013-12-20 1 cup poppy seeds; 1/3 cup boiling water; 1/4 cup ground toasted almonds (20 count) 1/2 cup sugar; 1/2 teaspoon vanilla; zest of 1/2 a lemon & 1/2 an orange
From jennycancook.com
From jennycancook.com
TOP EASTERN EUROPEAN POPPY SEED RECIPES - THE SPRUCE …
2021-04-08 Poppy seeds and bread ball recipes are a favorite for Slovak, Carpatho-Rusyn, ... Kutia Wigilijna (Polish Christmas Cooked Wheat Pudding) Recipe 4 hrs Ratings. Kluski z Makiem (Polish Poppy Seed Noodles) Recipe …
From thespruceeats.com
From thespruceeats.com
HUNGARIAN POPPY SEED BREAD PUDDING RECIPE (MáKOS …
Ingredients for 8-10 pancakes: 5-6 pieces of 1-2 day old bread rolls – cut into ½ inch slices 800-1000 ml of lukewarm milk (3-4 cups) 6 tablespoons of ground poppy seeds 2 tablespoons of powdered sugar (to mix with the poppy …
From budapestcookingclass.com
From budapestcookingclass.com
MAKOWIEC: POLISH POPPY SEED ROLL - ANNA IN THE KITCHEN
2022-01-02 Roll the poppy seed cake and wrap it in a baking paper. Bake it for 40 minutes at 370 F. Meanwhile prepare the frosting by beating the egg white for about 30 seconds. Then add powdered sugar and keep beating for about 15 minutes more. Put on top of the poppy seed roll and sprinkly everything with some dry poppy seeds.
From annainthekitchen.com
From annainthekitchen.com
MAKOWIEC | TRADITIONAL SWEET BREAD FROM POLAND - TASTEATLAS
Makowiec is the Polish name for poppy seed roll, a traditional cake where poppy seed paste is placed between layers of dough. Raisins, almonds, honey, and orange peel can be added to the cake in order to enhance its flavors. Ideally, makowiec should not be too sweet. It is characterized by its unique appearance when cut, with the dough and the ...
From tasteatlas.com
From tasteatlas.com
POLISH POPPYSEED ROLL {MAKOWIEC} - POLISH YOUR KITCHEN
2018-12-20 Warm milk slightly, add yeast and sugar and set aside in a warm spot for 10 min. Melt butter and set aside to cool slightly. To make dough, place flour in a mixing bowl. Whisk egg with egg yolks and add to flour. Add milk/sugar/yeast mixture and start combining. Add melted butter and work to combine all ingredients.
From polishyourkitchen.com
From polishyourkitchen.com
MAKOWKI ( POLISH POPPY SEED BREAD PUDDING) RECIPE - FOOD.COM
Feb 17, 2018 - This is a very traditional Polish dessert. This is a recipe my grandmother got when they lived in Poland for 10 years. We usually have this at Christmas and other special occasions. It’s a fairly rich, potent dessert so if children will be eating this you can leave out the alcohol and use 1 tsp each of rum and almond …
From pinterest.nz
From pinterest.nz
POLISH POPPY SEED BREAD - THERESCIPES.INFO - THERECIPES
Makowiec- Polish Poppy Seed Bread - Sweet Cinnamon & Honey tip sweetcinnamonhoney.com. First off, for people who don't know… Makowiec is the Polish take on a common European poppy seed roll bread made with a sweet enriched yeast dough wrapped around a delicious citrus-y filling (made with an obscene amount of poppy seeds. Like… SO. …
From therecipes.info
From therecipes.info
MAKOWKI ( POLISH POPPY SEED BREAD PUDDING) RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
POPPY SEEDS BREAD PUDDING (MáKOS GUBA / BOBAJKA)
2022-02-05 Step 1: Preheat oven to 180 degrees Celsius or 360 Fahrenheit. Step 2: Scatter the bread roll chunks on a baking sheet and place into the oven for 12 minutes to crisp up slightly. Step 3: In the meantime, prepare the bread pudding. In a saucepan, mix together whole milk, sugar, ground poppy seeds, lemon zest, salt, and heat the mixture to a simmer.
From offbeatbudapest.com
From offbeatbudapest.com
POLISH POPPY SEED CAKE (MAKOWIEC) - POLANA POLISH FOOD ONLINE
Fold it into poppy seed mixture carefully with a spatula, and then place the mixed batter over the base. 7. BAKE. Bake for 1 hour and 15 minutes at 365 degrees Fahrenheit. Check with tooth pick, if it is still wet inside, bake another 5 minutes and check again. When cool, sprinkle with powdered sugar and cut in squares.
From polana.com
From polana.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 3759.1314: Total fats (g) 291.4824: Carbohydrates (g) 158.5497: Protein (g) 109.9091: Vitamin D (D2 + D3) (g) 5.0084: Phosphorus, P (mg)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
MAKóWKI - SILESIAN POPPY SEED BREAD PUDDING | BREAD PUDDING, …
Nov 15, 2020 - How to make Makówki, a traditional poppy seed-based dessert from Central Europe. It is most notable in Silesia, where it is served almost exclusively on Christmas Eve. Try our delightful Poppy Seed Bread Pudding Recipe this Christmas.
From pinterest.ca
From pinterest.ca
POPPY SEEDS ARE A SYMBOL OF LUCK IN EASTERN EUROPE
Explore the most popular sweet and savory recipes and traditions using them. Aug 27, 2014 - Poppy seeds are a common ingredient in many Eastern European recipes. Explore the most popular sweet and savory recipes and traditions using them. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
HUNGARIAN POPPY SEED BREAD PUDDING – HUNGARIAN TIDBITS
2013-01-05 Poppy seeds are oily, the sugar makes the process easier. Grease a medium sized ovenproof dish, approximately 1 quart/1 liter capacity, 25cm x 17cm size with a little butter, and start to preheat the oven to 180°C (350°F). Slice the bread into disks and place in a mixing bowl or similar. Put the vanilla seeds and the pod shell into the milk ...
From hungariantidbits.com
From hungariantidbits.com
POLISH POPPY SEED ROLL (MAKOWIEC) | POLONIST
2022-03-01 For Yeast Dough. Place one stick of butter, 1/2 cup of milk and 1/2 cup of sugar in a saucepan. Warm it up (on a low heat) until butter melts. Set the saucepan aside to cool down, roughly to 104°F/40°C - you can check with your finger, it should be slightly warm. Separate egg whites from yolks, leave egg whites aside.
From polonist.com
From polonist.com
MAKóWKI - SILESIAN POPPY SEED BREAD PUDDING | POPPY SEED …
Nov 15, 2020 - How to make Makówki, a traditional poppy seed-based dessert from Central Europe. It is most notable in Silesia, where it is served almost exclusively on Christmas Eve. Try our delightful Poppy Seed Bread Pudding Recipe this Christmas.
From pinterest.com
From pinterest.com
POLISH POPPY SEED CAKE QUESTION / MAKOWIEC OR MAKóWKI
2009-11-22 Looking for a recipe for a Polish poppy seed strudel/cake (makowiec) [15] - Food ~ 2009; poppy seed bread recipe [10] - Food ~ 2009; Looking for yummy Makowiec [7] - Food ~ 2007; Polish Cake for Christmas [30] - Food ~ 2008
From polishforums.com
From polishforums.com
HUNGARIAN POPPY SEED BREAD PUDDING - REKA CSULAK
Recipe source: Lila Füge Blog This is a traditional Hungarian dessert called Mákos Guba, but it's well known in the eastern part of Germany ('Mohnpielen') and in Poland ('makówki') as well.. The last few pieces of my home-baked dinner rolls were perfect ingredients to prepare this Hungarian Poppy Seed Bread Pudding.This is one of the treats which is good when it's hot and good if …
From rekacsulak.com
From rekacsulak.com
POLISH POPPY SEED CAKE (MAKOWIEC) - EVERYDAY HEALTHY RECIPES
2021-12-21 In a saucepan melt the butter, add the honey, sugar, poppy seeds, raisins, orange peel, zest and almond extract and cook over a low/medium heat for 10 minutes stirring often. Set aside to cool completely. Once cooled stir in the ground almonds, then beat one egg white until very firm and stir in as well. Set aside.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
RECIPE: MAKOWKA (POLISH) (BREAD, POPPY SEEDS, AND SUGAR TOPPED …
1 lb. ground poppy seed. 1 1/2 cups sugar. 2 cups milk (or more as needed) Line bottom of 3-quart casserole with slice of bread, then poppy seed and then sugar. Do this 3 times. Bring milk to a boil and pour over the layers. Use more milk as needed to make the bread moist. Let cool. Cover, refrigerate.
From recipelink.com
From recipelink.com
BEST MAKOWIEC, HOW TO MAKE POPPY SEED ROLL | JENNY CAN COOK
2013-12-04 The bread is sweet and the filling is to die for! After baking, you can drizzle the loaf with a glaze or another option is to brush it before baking with either melted butter or with an eggwash and sprinkle with poppy seeds. My recipe requires only one rise and if your filling seeps out a little when it’s done, that happens a lot so don’t ...
From jennycancook.com
From jennycancook.com
MáKOS GUBA - BREAD PUDDING WITH POPPY SEEDS - EMPERORS CRUMBS
2009-12-10 1½ cup poppy seeds; 7-8 stale rolls or bread (around a pound) 2 cups milk; zest of 1 lemon; 1 cup sugar; ½ cup raisins; Method. Grind the poppy seeds in a food processor, spice or coffee grinder. Heat up the milk and add the poppy seeds, lemon zest, sugar and the raisins. Bring it to a boil and then set aside to cool. Cut the bread into 1 ...
From emperorscrumbs.com
From emperorscrumbs.com
SILESIAN POPPY SEED DUMPLINGS (MAKOWKI) - BOSSKITCHEN.COM
Mix the water with the poppy seeds, sultanas and sugar and simmer gently until thickened. Standing next to it and stirring continuously is recommended! Cut the rolls into slices of roughly the same size. At best, you take a rectangular glass casserole dish, layer a layer of bread rolls at the bottom and the poppy seed mixture on top. Continue ...
From bosskitchen.com
From bosskitchen.com
MáKOS GUBA - POPPY SEED BREAD PUDDING - ZSERBO.COM
2016-10-21 Cut the crescents into 3/4 inch thick pieces and place them into a large bowl. Combine ground poppy seeds and 50 g (1 3/4 oz) powdered sugar. Separate the eggs. In a sauce pan beat egg yolks, vanilla seeds and honey until thick and yellow coloured. Gradually add milk and whisk until well combined.
From zserbo.com
From zserbo.com
POLISH POPPY SEED NOODLES RECIPE [KLUSKI Z MAKIEM]
Cover the poppy seeds with milk or water and cook for 30 minutes. In the meantime, dice dried apricots. Drain the poppy seeds then grind them once or twice. Add honey, butter, ground walnuts, and dried fruits. Mix. Cook noodles according to the instruction on the package. Mix the poppy seed filling with noodles. Serve warm.
From polishfoodies.com
From polishfoodies.com
POPPY SEED BREAD PUDDING | RASHAD CORYEA
Makowki ( Polish Poppy Seed Bread Pudding) Recipe – Food.com. In a large glass bowl alternate layers the poppy seed mixture and the bread slices, starting with a ladle of the poppy seed mixture and ending with poppy seed mixture. Should be 3 – 4 bread layers. Cover the top with chocolate shavings and almond slices. Cover and put in the ...
From rashadcoryea.blogspot.com
From rashadcoryea.blogspot.com
UKRAINIAN POPPY SEED ROLL, MAKIVNYK - SUGARLOVESPICES
2019-10-10 Set aside to foam 10 – 15 minutes. In a small saucepan, or in the microwave, heat milk, then add butter to the hot milk and stir until butter is melted. Cool to lukewarm. In the bowl of a stand mixer fitted the paddle (K) attachment, beat the eggs, sugar, salt, vanilla and lemon zest.
From sugarlovespices.com
From sugarlovespices.com
POLISH MAKOWIEC (POPPY SEED ROLL) RECIPE | TRAVEL FOOD ATLAS
2021-09-16 Transfer the boiled seeds into a food processor and grind them twice. In a large pan, heat up the butter. Add the ground poppy seeds, raisins, sugar, and honey and constantly mix them until the sugar is dissolved. Add in the walnuts and mix. Whip the egg whites with the salt until stiff and add the poppy seed mixture. Fold gently.
From travelfoodatlas.com
From travelfoodatlas.com
MAKOWKI ( POLISH POPPY SEED BREAD PUDDING) RECIPE - FOOD.COM
Dec 24, 2016 - This is a very traditional Polish dessert. This is a recipe my grandmother got when they lived in Poland for 10 years. We usually have this at Christmas and other special occasions. It’s a fairly rich, potent dessert so if children will be eating this you can leave out the alcohol and use 1 tsp each of rum and almond …
From pinterest.co.uk
From pinterest.co.uk
POLISH POPPY SEED BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MAKOWIEC RECIPE – POLISH POPPY SEED ROLL - WHERE IS MY SPOON
2021-03-22 Roll the dough on a lightly floured surface, about 1 cm/ 0.4 inch thick and about 40×30 cm/ 15×12 inches large. (1) Brush with the melted and cooled (or very soft) butter. (2) Spread the filling on top. (3) Roll and close the ends well, so …
From whereismyspoon.co
From whereismyspoon.co
POLISH POPPY SEED BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
For the scalding of the poppy seeds, I use (for 500 g of seeds) 50 g of (unsalted of course) butter, boiled with about 1/2 cup of milk. When cooled add 1 egg yolk (the white goes into the dough), 50 g of ground almonds, 100 g of sugar, 50+ g of raisins and quite a lot of cinnamon.
From therecipes.info
From therecipes.info
POPPY SEED BREAD PUDDING - THE STORIED RECIPE
2021-08-10 August 10, 2021. In Episode 012 of The Storied Recipe podcast, my guest Dora shares that this Poppy Seed Bread Pudding wasn’t really a dessert. Rather, it was a hearty accompaniment to the very simple Chunky Potato Soup recipe that her grandmother made for their traditional “Friday Meal”. This meal served two purposes.
From thestoriedrecipe.com
From thestoriedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love