Malted Vanilla Milkshake Recipes

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SPIKED FRENCH VANILLA MALTED MILKSHAKE



Spiked French Vanilla Malted Milkshake image

Provided by Jeff Mauro, host of Sandwich King

Categories     beverage

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/2 cup whole milk
Fresh raspberries, for garnish
1/2 cup malted milk powder, plus more for garnish
4 cups French vanilla ice cream
4 ounces raspberry liqueur, such as Chambord
Raspberry Liqueur Coulis, recipe follows
1 pint fresh raspberries
1/2 cup sugar
Zest of 1 lemon (2 teaspoons)
4 tablespoons raspberry liqueur, such as Chambord

Steps:

  • Puree the milk and malt powder in a blender. Add the ice cream and liqueur. Blend until smooth and desired consistency is reached. Swirl around some Raspberry Liqueur Coulis on the inside of each glass. Pour the shake into each glass. Garnish with a dusting of malt powder and a couple raspberries. Do not operate heavy machinery while enjoying this malt.
  • Add 1/4 cup water, the raspberries, sugar and lemon zest in a small saucepan. Bring to a boil and cook down, about 10 minutes. Remove the saucepan from the heat and cool. Puree the mixture in a blender and strain into a small bowl, discarding any solids. Add the liqueur and mix to incorporate.

MALTED VANILLA MILKSHAKE



Malted Vanilla Milkshake image

Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups vanilla ice cream
Maraschino cherry, for garnish, optional

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

MALTED MILKSHAKES



Malted Milkshakes image

Our version of the classic ice-cream drink uses low-fat vanilla frozen yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 5m

Number Of Ingredients 5

1/4 cup chocolate-covered malt balls
1 cup milk
1/4 cup malted-milk powder
1 1/2 pints low-fat vanilla frozen yogurt
1 tablespoon reserved chopped malt balls (for garnish)

Steps:

  • Coarsely chop chocolate-covered malt balls; set aside. In a blender, combine milk, malted-milk powder, and low-fat vanilla frozen yogurt; puree until smooth.
  • Pour into four glasses; garnish each drink with reserved chopped malt balls. Serve immediately.

MALTED MILK SHAKES



Malted Milk Shakes image

Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 5

1 cup milk
6 tablespoons malted-milk powder, plus more for garnish
1 pint vanilla ice cream
1 pint chocolate or strawberry ice cream
Malted-milk balls, for garnish (optional)

Steps:

  • Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
  • Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.

VANILLA MILKSHAKE I



Vanilla Milkshake I image

A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.

Provided by DPULLIAM

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 3m

Yield 4

Number Of Ingredients 3

2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract

Steps:

  • In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g

MALTED VANILLA MILK SHAKES



Malted Vanilla Milk Shakes image

Provided by Matt Lewis

Categories     Milk/Cream     Food Processor     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Vanilla     Bon Appétit     Drink     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 2

Number Of Ingredients 5

3/4 cup chilled whole milk
1 vanilla bean, split lengthwise
2 1/4 cups vanilla ice cream
2 tablespoons malted milk powder
1/4 cup malted milk balls (such as Whoppers or Maltesers; about 1 ounce), crushed in mortar with pestle or in processor

Steps:

  • Place two 12-ounce (or larger) glasses in freezer to chill 1 hour.
  • Pour milk into blender. Scrape in seeds from vanilla bean; discard bean. Cover and blend 15 seconds. Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary. Divide milk shake between chilled glasses. Top each with crushed malted milk balls and serve.

EXTREME VANILLA MALTED MILKSHAKE



Extreme Vanilla Malted Milkshake image

Make and share this Extreme Vanilla Malted Milkshake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Shakes

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 cup milk (more if desired)
1 tablespoon vanilla
1/2 cup malted milk balls (can use a little more)
3 scoops vanilla ice cream
confectioners' sugar (optional or to taste)

Steps:

  • Place the milk, vanilla and malted milk balls in the blender and blend until combined; add in the ice cream and blend until smooth and thickened (adjust the milk for a thinner consistancy).
  • If desired add in some confectioners sugar to sweeten.

Nutrition Facts : Calories 410.7, Fat 20.8, SaturatedFat 12.9, Cholesterol 81.7, Sodium 207.1, Carbohydrate 38.5, Fiber 0.8, Sugar 24.6, Protein 11.8

OLD-FASHIONED CHOCOLATE OR VANILLA MALTED



Old-Fashioned Chocolate or Vanilla Malted image

The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.

Provided by Miss Annie

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup milk
1/4 cup malt drink powder (or unsweetened malted milk powder)
1 tablespoon chocolate syrup or 1 tablespoon vanilla-flavored syrup
1 scoop chocolate ice cream or 1 scoop vanilla ice cream

Steps:

  • Combine all the ingredients in a blender.
  • Whip for 20 seconds and pour into a tall glass.

Nutrition Facts : Calories 573.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 35.4, Sodium 346.8, Carbohydrate 97.5, Fiber 4.6, Sugar 67.4, Protein 13.2

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