Malteser Traybake Recipes
MALTESER TRAYBAKE
This Malteser traybake is incredibly popular with people of all ages! An easy no bake slice with milk chocolate, crushed biscuits and lots of crunchy Maltesers!
Provided by Nickki Thompson
Categories No bake Recipes
Time 2h10m
Number Of Ingredients 7
Steps:
- Grease and line a 20x20cm or 32x22cm baking tin.
- Melt the chocolate, butter and golden syrup together in a large heavy bottomed saucepan over a low heat.
- Once the mixture has melted and looks smooth, remove from the heat and leave for a minute or two (if the chocolate mixture is too hot, the Maltesers will melt) before tipping in the crushed biscuits and Maltesers, stirring well to combine.
- Pour the Malteser studded mixture into the lined tin. Smooth out with a rubber spatula and place in the fridge to firm up for one hour.
- Make the topping by melting the chocolate in a heatproof bowl set over a pan of barely simmering water. Once the chocolate has melted and is smooth, remove from the heat. Remove the traybake from the fridge and pour over the melted chocolate, smoothing it out using a rubber spatula or spoon. Crush the 50g Maltesers and sprinkle over the chocolate. Return to the fridge once more for 1 hour, or until the chocolate has set hard. Cut into bars and enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 29 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MALTESER TRAY BAKE
Delicious Malteser Traybake with malted chocolate frosting and plenty of Maltesers! An easy and crowdpleasing sheet cake that's perfect for sharing
Provided by Lucy Parissi | Supergolden Bakes
Categories Cake
Time 50m
Number Of Ingredients 17
Steps:
- Preheat the oven to 170C (340F). Line a 9x13inch rectangular cake pan with baking paper.
- Put the flour, sugar, cocoa powder, malted milk powder, baking powder, bicarbonate of soda and stir together to combine.
- Add the butter, eggs, milk and vanilla.
- Start beating on the lowest speed setting until the ingredients start to come together.
- Increase the speed gradually, until the batter is completely smooth. Stop the mixer and scrape the sides and bottom of the bowl to make sure everything is incorporated.
- Transfer the batter into the prepared cake tin and bake for 35 -40 minutes.
- Check the cake is done by inserting a skewer in the centre - it should come out clean, the cake should be well risen golden and springy to the touch. Cool the cake on a wire rack before frosting.
Nutrition Facts : Calories 490 kcal, Carbohydrate 67 g, Protein 6 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 439 mg, Fiber 3 g, Sugar 47 g, ServingSize 1 serving
MALTESER TRAY BAKE
My Malteser tray bake has a light crunchy base topped with a layer of chocolate is guaranteed to satisfy any chocolate cravings. This no bake recipe takes less than 15 minutes to prepare, and no oven is required!
Provided by Robyn
Categories baking Snacks | Lunchbox
Number Of Ingredients 10
Steps:
- Line a 20cm x 20 cm (8" x 8") square tin with baking paper.
- Crush the biscuits to fine crumbs - either in a food processor or with the end of a rolling pin - and place in a medium size mixing bowl.
- Roughly chop the Maltesers, leaving some larger chunks, and put them in the bowl with the biscuit crumbs.
- In a small sauce pan over a low heat, place the butter, cocoa, golden syrup, 50g milk chocolate and 50g dark chocolate and heat, stirring, until the butter and chocolate have melted.
- Leave the chocolate mix to cool for a couple of minutes, then pour over the Maltesers and biscuit crumbs.
- Mix well until all the biscuit crumbs are coated in the chocolate mixture.
- Pour into the prepared tin and smooth out, pressing down with the back of a spoon.
- Melt the remaining 50g milk chocolate and 75g dark chocolate, either in the microwave or in a heatproof bowl set over a pan of barely simmering water.
- Once melted, pour over the chocolate Maltesers biscuit base, and spread out to cover the slice.
- Sprinkle over the roughly chopped Maltesers and place in the fridge for 2-3 hours to set.
- Take out of the fridge 30 minutes before you want to cut it. Using a sharp knife, carefully cut into 16 pieces.
- Store in an container in the fridge.
Nutrition Facts : Calories 186 kcal, Carbohydrate 19 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 14 mg, Sodium 107 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving
MALTESER TRAY BAKE
Quick Easy & Tasty Tray-bake
Provided by garyirving
Time 30m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Melt the butter, chocolate and syrup
- Add the crushed biscuits and maltesers
- Mix together then pour into a greased baking tin and chill until set.
- Option: Once set, melt the additional chocolate and pour over the top. Chill until set
MALTESER TRAY BAKE
Rich, easy to make traybake. Kids and adults love the taste and it goes down well at school cake and candy stalls. I try to cut it into small portions as it is very rich and sweet.
Provided by Frugal Fifer
Categories Kid Friendly
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- line a 8x8 square tin, or smaller, (your cake will be thicker thats all.)with cling, foil or baking parchment.
- Finely crush the biscuits.
- Place butter,syrup and chocolate in a pan and melt over a low heat, you may want to take it off the heat before the chocolate completely melts so the mixture doesn't get too hot for the maltesers later.
- Add the crushed biscuits and mix together well.
- Work quickly now and pour the mixture into the tin, smoothing out to make it an even thickness.
- Place the maltesers all over the top and press into the mix.
- Leave to cool before chilling and slicing.
- It also looks lovely if you drizzle melted white chocolate over the top.
Nutrition Facts : Calories 165.4, Fat 9.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 120.2, Carbohydrate 18.2, Fiber 0.4, Sugar 7.5, Protein 2
MALTESER TRAY BAKE
Great, yummy snack.
Provided by elisedoull
Time 15m
Yield Makes 1 tray
Number Of Ingredients 0
Steps:
- Melt marg, milk chocolate and syrup together in either a pot or in the microwave.
- Crush the biscuits in a bag using a rolling pin. This is easier to do if you crush small amounts of biscuits at a time. Then add the crushed biscuits and maltesers (whole) to the mixture.
- Spread mixture in a baking tray and cover it in melted white chocolate for a nice effect.
- Leave in the fridge to set for a few hours.
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