Mamas Brown Rice Not The Healthy Kind The Beefy Buttery Kind Recipes

MAMA'S BROWN RICE (NOT THE HEALTHY KIND, THE BEEFY, BUTTERY KIND!)

Mama's Brown Rice (Not the Healthy Kind, the Beefy, Buttery Kind!) image

Rice browned in butter then baked in beef consommé for an absolutely perfectly cooked recipe easy enough for weeknight meals and special enough for holiday dinners!

Provided by Mandy Rivers | South Your Mouth

Categories covered dish, side dish, potluck

Time 1h5m

Number Of Ingredients 3

Ingredients

1 stick (1/2 cup) butter
2 cups uncooked long-grain white rice
4 10.5-oz cans beef consommé

Steps:

Preheat oven to 375 degrees.
Melt butter in a large skillet over medium-high heat. Add rice then sauté for about 5 minutes or until rice is light brown. The butter will become foamy and lovely and the rice will start to smell somewhat nutty.
Pour rice and butter into a 2-quart baking dish then add beef consommé. Cover tightly with two layers of aluminum foil then bake at 375 degrees for 1 hour.
Remove from oven, fluff rice with a fork, then serve.

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