Mandarin Freeze Dessert Recipes
MANDARIN FREEZE DESSERT
You can always count on my mother-in-law to pull some delicious dessert out of the freezer on a moments notice. She likes to make them ahead in case company or family drops by. This one was delicious and she gave me the recipe. Thanks Mary Lee! (Preparation includes 4 hours for freezing)
Provided by Pam-I-Am
Categories Frozen Desserts
Time 4h20m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Remove ice cream from freezer and in a large bowl scoop out the amount needed of each flavor for the recipe. Set aside to soften.
- In a sauce pan, melt the margarine/butter, add the flour, sugar, coconut and mix well, stirring constantly for 3 to 4 minutes.
- Remove from heat and reserve 1/4 cup for topping.
- Spray a 9-inch square pan with Pam spray.
- Press the rest of the mixture into the bottom of the pan. Place in freezer to cool.
- Return to the bowl with ice creams. They should be softened by now. If not, wait a few more minutes and then mix gently until they swirl and are still two distinct colors.
- Spread over crust and top with reserve topping.
- Cover and freeze 4 hours.
- Cut and serve using mandarin orange slice to garnish.
Nutrition Facts : Calories 368.3, Fat 18.4, SaturatedFat 7.2, Cholesterol 20.9, Sodium 193.3, Carbohydrate 48.4, Fiber 3, Sugar 32.6, Protein 4.1
COOL MANDARIN DESSERT
I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. -Sue Murphy of Greenwood, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Drain oranges, reserving the juice, add enough water to juice to measure 1 cup. Refrigerate the oranges. , In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened., Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges and mint if desired.
Nutrition Facts : Calories 134 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 462mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.
EASY-PEASY MANDARIN ORANGE ICE CREAM
This is quick, easy, and brings out your sweet tooth! I prefer maple syrup but you can use any kind of syrup according to your sweet tooth. Honey also works.
Provided by Little Cook
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 45m
Yield 3
Number Of Ingredients 3
Steps:
- Whisk orange juice, milk, and syrup together in a bowl. Pour into an ice-cream maker and freeze according to the manufacturer's directions.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 82.6 g, Cholesterol 6.5 mg, Fat 2 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 43.6 mg, Sugar 74.5 g
MANDARIN ORANGE SURPRISE
I got this recipe from a friend at my wedding shower. It is a very light dish. It can be used as a salad or a dessert.
Provided by CookingONTheSide
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together crackers, butter and sugar.
- Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
- Refrigerate this while making rest of recipe so it becomes firm.
- Fold the rest of ingredients together.
- Spread over crumbs in dish.
- Top with remaining crumbs.
- Refrigerate until ready to serve.
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- Melt margarine in large skillet over medium-high heat. Add flour, sugar and coconut to skillet; mix well. Cook 3 to 4 minutes or until mixture is golden brown and crumbly, stirring constantly.
- Reserve 1/4 cup crumb mixture for topping. With back of spoon, press remaining mixture firmly in bottom of ungreased 9-inch square pan. Place in freezer for 5 minutes to cool.
- In large bowl, combine sherbet and ice cream, swirling to create a marbled look. Spread filling over crust. Sprinkle with reserved crumb mixture. Cover; freeze 4 hours or until firm.
- To serve, place in refrigerator for 30 minutes to soften slightly. Garnish individual servings with orange segments.
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