Manfreds Popey Olive Oil Sandwich Recipes
CREAM CHEESE AND OLIVE PARTY SANDWICHES
A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.
Provided by Seasoned Cook
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften to room temperature.
- In a bowl mix cream cheese with mayonnaise.
- Add chopped olives and mix well.
- Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.
MANFRED'S POPEY & OLIVE OIL SANDWICH
This recipe comes to you courtesy of Manfred Sobek, chef/owner of "Hold the Pickle" restaurant in Bantam, CT. I got this recipe from the John Scheepers Kitchen Garden Seeds catalog. This sounds yummy.
Provided by JenSmith
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To prepare the basil mayonnaise, combine ingredients, then spread on bread.
- Stack sliced tomatoes on each bottom slice of bread and top with sliced red onions.
- Thoroughly wash and dry freshly picked spinach. Lightly saute the spinach and garlic in olive oil until just half wilted. Season iwth kosher salt and ground black pepper to taste.
- Mound the spinach on top of sliced onions and tomato and top with Swiss cheese slices.
- Warm in a hot (350F) oven or under a broileruntil cheese starts to melt.
- Top with alfalfa sprouts, cover with top slice of bread and serve warm.
Nutrition Facts : Calories 673.8, Fat 44, SaturatedFat 10.2, Cholesterol 41.4, Sodium 833.7, Carbohydrate 55.4, Fiber 4.5, Sugar 8.3, Protein 17.7
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