Manfreds Popey Olive Oil Sandwich Recipes

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CREAM CHEESE AND OLIVE PARTY SANDWICHES



Cream Cheese and Olive Party Sandwiches image

A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.

Provided by Seasoned Cook

Categories     Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4

1 (3 ounce) cream cheese, softened
3 tablespoons mayonnaise
1/2 cup pimento stuffed olive, chopped
12 slices bread

Steps:

  • Let cream cheese soften to room temperature.
  • In a bowl mix cream cheese with mayonnaise.
  • Add chopped olives and mix well.
  • Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.

MANFRED'S POPEY & OLIVE OIL SANDWICH



Manfred's Popey & Olive Oil Sandwich image

This recipe comes to you courtesy of Manfred Sobek, chef/owner of "Hold the Pickle" restaurant in Bantam, CT. I got this recipe from the John Scheepers Kitchen Garden Seeds catalog. This sounds yummy.

Provided by JenSmith

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb fresh spinach
2 tablespoons garlic, chopped
4 tablespoons olive oil
kosher salt
black pepper
2 tomatoes, sliced
1 red onion, thinly sliced
1/4 lb swiss cheese, sliced
4 ounces alfalfa sprouts
2 tablespoons fresh basil, puree
1 cup mayonnaise (Hellman's brand preferred)
4 hoagie rolls or 4 slices bread

Steps:

  • To prepare the basil mayonnaise, combine ingredients, then spread on bread.
  • Stack sliced tomatoes on each bottom slice of bread and top with sliced red onions.
  • Thoroughly wash and dry freshly picked spinach. Lightly saute the spinach and garlic in olive oil until just half wilted. Season iwth kosher salt and ground black pepper to taste.
  • Mound the spinach on top of sliced onions and tomato and top with Swiss cheese slices.
  • Warm in a hot (350F) oven or under a broileruntil cheese starts to melt.
  • Top with alfalfa sprouts, cover with top slice of bread and serve warm.

Nutrition Facts : Calories 673.8, Fat 44, SaturatedFat 10.2, Cholesterol 41.4, Sodium 833.7, Carbohydrate 55.4, Fiber 4.5, Sugar 8.3, Protein 17.7

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