Mango And Ginger Sorbet Recipes

MANGO SORBET WITH AMARETTO AND CRYSTALLIZED GINGER

Mango Sorbet with Amaretto and Crystallized Ginger image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pint mango sorbet
2 ounces Amaretto, or other almond liqueur
2 pieces crystallized ginger, available in Asian foods section
8 gingersnap cookies
1/2 pint fresh raspberries

Steps:

In cocktail glasses or small dessert cups, place 2 small round scoops of mango sorbet. Pour 1/2-ounce, 1/2 a shot, Amaretto over sorbet. Using a hand held small grater grate the crystallized ginger over the sorbet to garnish. If you do not have a small grater, use a small pairing knife to shave off small curls of the ginger pieces. Set 2 gingersnaps into the sorbet in each glass and scatter top of desserts with a scattering of fresh red raspberries.

ORANGE, MANGO, AND GINGER SORBET

Orange, Mango, and Ginger Sorbet image

This sorbet is delicious and refreshing.

Provided by Bearskat

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 6h50m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups water
1 ½ cups white sugar
1 (2 inch) piece fresh ginger, peeled and thinly sliced
1 pinch sea salt
1 teaspoon lime zest
2 cups orange juice
1 cup mango juice
⅓ cup lemon juice

Steps:

Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 195 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 43 mg, Sugar 47.4 g

MANGO GINGER SORBET ( ICE CREAM MAKER )

Mango Ginger Sorbet ( Ice Cream Maker ) image

_Recipezaar_ has turned me into an ingredient scavenger. ;-) Seriously - when shopping, if I spy an unusual-to-me ingredient, I buy it (in this case the mango puree in the freezer case). Then comes the task of finding ways to use it. This simple recipe was adapted from a Daisy Martinez episode aired on PBS. Cook time includes 3 1/2 hours freeer time.

Provided by SusieQusie

Categories Frozen Desserts

Time 3h45m

Yield 1 quart, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups water
3/4 cup sugar
1 (14 ounce) package pureed mangoes, thawed if previously frozen (or 2 large mangoes, pureed)
1 lime, juice of
3/4 teaspoon fresh grated gingerroot

Steps:

Dissolve the sugar in the water.
Stir in the mango puree, lime juice, and ginger.
Pour into ice cream maker and freeze according to the manufacturer's instructions.
Scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving.

Nutrition Facts : Calories 163.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 41.9, Fiber 1.8, Sugar 39.9, Protein 0.9

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