MANGO HABANERO BBQ SAUCE
Make and share this Mango Habanero BBQ Sauce recipe from Food.com.
Provided by YummySmellsca
Categories Sauces
Time 40m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 16
Steps:
- Combine all the ingredients in a pot and bring to a boil.
- Reduce heat to low and simmer until mangoes have completely softened and sauce has slightly thickened, about 30 minutes, stirring occasionally.
- Puree sauce with an immersion blender, or in the jar of a regular blender, until smooth.
- Either cool to room temperature and store in refrigerator for up to a month or can in a water bath for 30 minutes.
SPICY MANGO BARBECUE SAUCE
Both Scotch bonnet and habanero chiles work in this recipe. The habanero has a straight-up heat, while that of Scotch bonnets tends to be sweeter and more floral. It's wise to wear rubber gloves when chopping an extremely hot chile.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 2h
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium-high. Add onion, garlic, and 1 teaspoon salt; cook until onion is translucent, about 3 minutes. Stir in ketchup, mangoes, sugar, vinegar, and 3/4 cup water; bring to a boil. Reduce heat to a simmer and cook, partially covered and stirring occasionally, until slightly reduced and mangoes are very soft, about 30 minutes. Let cool 5 minutes.
- Puree mango mixture, chile, and Worcestershire in a blender until smooth. Season with salt and more vinegar; let cool completely. Sauce can be refrigerated in an airtight container up to 1 week, or frozen up to 3 months.
MANGO BBQ SAUCE
A sweet and hot twist on traditional barbecue sauce.
Provided by Land O'Lakes
Categories Savory Mango Sauce Sauce and Condiments Fruit Sauce and Condiments
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Melt butter in 3-quart saucepan over medium heat until sizzling; add onion and jalapeño peppers. Cook, stirring occasionally, 3-5 minutes or until softened.
- Stir in all remaining ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened.
- Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.
Nutrition Facts : Calories 110 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 430 milligrams, Carbohydrate 10 grams, Fiber 0 grams, Sugar grams, Protein 0 grams
MANGO BBQ SAUCE
Mango BBQ Sauce is a sweet and spicy homemade barbecue recipe that pairs perfectly with chicken and pork!
Provided by Danielle Green
Time 15m
Number Of Ingredients 8
Steps:
- In a food processor, puree the onion, garlic and mango until smooth. Add the mixture along with the remaining ingredients to a saucepan and stir until well combined. Cook over medium heat for 10-15 minutes, stirring occasionally. Remove from the heat and store refrigerated.
Nutrition Facts : Calories 340 calories, Carbohydrate 88 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 grams, Sodium 2654 milligrams sodium, Sugar 68 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHIPOTLE MANGO BARBECUE SAUCE
Make and share this Chipotle Mango Barbecue Sauce recipe from Food.com.
Provided by Barb G.
Categories Sauces
Time 20m
Yield 3 cups sauce
Number Of Ingredients 15
Steps:
- In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
- Process until smooth, about 15 seconds.
- Scrape down sides with a rubber spatula.
- Pulse 2 or 3 times.
- Fold in diced mango and refrigerate overnight before using.
- Tastes great over pork.
Nutrition Facts : Calories 207.6, Fat 0.8, SaturatedFat 0.1, Sodium 1630.8, Carbohydrate 53.1, Fiber 1.4, Sugar 46.6, Protein 2.9
SMOKED RIBS WITH SPICY MANGO BBQ SAUCE (LOW SUGAR)
Smoked Pork Ribs with a Spicy Mango Low Sugar BBQ Sauce. Learn how to create a spicy and naturally sweet BBQ sauce without ketchup or excess sugar.
Provided by Mary Cressler | Vindulge
Categories Entree
Number Of Ingredients 19
Steps:
- Preheat your smoker to 225 degrees, we use cherry wood. Add a water pan.
- Prepare your ribs (can be done the night before) by removing any silver skin on the bone side of the ribs. Apply Dijon mustard and coat ribs and then apply dry rub liberally.
- Place ribs on the smoker, bone side down, for approximately 90 minutes, allowing bark to set on ribs. Then for the next 90 minutes, spritz ribs every 15 minutes. Once bones start to show, it's time to wrap.
- Remove ribs from the smoker and place in foil. Add a generous amount of your BBQ sauce by coating the ribs and then wrap meat side facing down. When wrapping, wrap tightly. Place back on smoker for 2 hours.
- After hour 2, remove ribs and carefully open the foil. Gently coat both sides of the ribs with more sauce and place back on smoker with bone side facing down. This will tack up the sauce. Remove after 30 minutes to 1 hour or until the sauce looks like it has set.
- Slice and enjoy.
- In a large pot set to medium heat melt 1 tablespoon butter and 1 tablespoon olive oil and add the onions. Stir occasionally until the onions are soft (golden/starting to brown), and sweet to the taste (roughly 20 minutes). * you may need to adjust the heat and turn it down if they are browning too fast.
- Next add the garlic and jalapeño and stir together for 2 minutes.
- Add the apple cider vinegar, tomato paste, and mix.
- Add your dry seasonings, Worcestershire and lime juice, and the mango cubes and bring to a simmer. Cook for 10 minutes, or until the mango cubes have softened.
- Using a hand immersion blender, or countertop blender, blend your sauce until smooth and there are no chunks.
- Taste and adjust seasonings to your preference.
Nutrition Facts : Calories 293 kcal, Carbohydrate 19 g, Protein 12 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 46 mg, Sodium 727 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 11 g, ServingSize 1 serving
SPICY MANGO JALAPEñO BBQ SAUCE (NO SUGAR ADDED)
Steps:
- In a large pot set to medium heat melt 1 tablespoon butter and 1 tablespoon olive oil and add the onions. Stir occasionally until the onions are soft (golden/starting to caramelize), and sweet to the taste (at least 20 minutes). *you may need to adjust the heat and turn it down if they are browning too fast.
- Next add the garlic and jalapeño and stir together for 2 minutes.
- Add remaining ingredients and bring to a simmer. Cook for 15-20 minutes, or until the mango cubes have softened.
- Using a hand immersion blender, or countertop blender, blend your sauce until smooth and there are no chunks.
- Taste and adjust seasonings to your preference. If too thick add water or more apple cider vinegar. If you're flexible on sweetness, add some sweeteners (honey, maple syrup, etc. to your taste preferences).
GRILLED SHRIMP COCKTAIL WITH MANGO BBQ SAUCE
This delicious grilled shrimp cocktail is perfect for appetizers or a light dinner!
Provided by Dan
Categories Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- Preheat your grill or grill pan over medium heat.
- Season the shrimp with the salt, garlic powder and pepper.
- Spray the grill with cooking spray and grill the shrimp for 2-3 minutes per side until pink.
- Remove from the grill and cover with foil to keep warm while you make the sauce.
- Add the BBQ sauce and mango to a blender and blend until smooth.
- Toss the grilled shrimp with 2 tablespoons of the mango BBQ sauce and then serve with extra sauce on the side.
MANGO CHIPOTLE BBQ SAUCE
Sweet and spicy, this Mango Chipotle BBQ sauce is a hit on chicken and pork.
Provided by Christine Pittman
Categories Sauce
Time 10m
Number Of Ingredients 8
Steps:
- Put the cubed mango, garlic clove, chipotle pepper, and lime juice into a food processor.
- Process on high until minced.
- Add ketchup, butter, brown sugar, and salt.
- Puree until smooth, adding a drizzle of water if needed to make the blender run smoothly.
Nutrition Facts : Calories 89 calories, Sugar 14.6 g, Sodium 311.7 mg, Fat 2.1 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 17.3 g, Fiber 0.9 g, Protein 0.5 g, Cholesterol 5.1 mg
PULLED PORK WITH MANGO BBQ SAUCE
Provided by Aarti Sequeira
Categories main-dish
Time 4h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the rub: Combine the brown sugar, paprika and salt in a small bowl and massage it into the pork shoulder until well coated. Set aside while you make the BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use.
- For the BBQ sauce: In a large saucepan, warm the oil over low heat until hot and shimmering. Add the cumin and fennel seeds; they should splutter upon contact, be careful! Once the spluttering subsides, add the ginger, onions, serrano and a little salt to taste. Saute until they soften, but don't let them get any color. Add the mango puree, lime juice, vinegar, Worcestershire sauce and molasses. Simmer about 5 minutes. Taste and season.
- Add the pork shoulder to the saucepan, coating it with the sauce. Cover, and gently simmer until the pork falls apart easily, stirring and turning often, about 3 hours.
- Remove the pork from the saucepan and shred it using 2 forks. Return it to the sauce and stir to coat with the sauce. Put a generous spoonful of the pork inside a brioche bun, top with a few slices of pickle and serve. Prepare to have your loved one swoon over you!
ST. LOUIS STYLE SPARERIBS, MANGO BBQ SAUCE
Provided by Metro
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Cut the spareribs in sections of 3 to 4 ribs (bones).In a large pot, place the ribs and add the onion, bay leaves, thyme and pepper. Cover it all with water. Bring to a boil and then let simmer 50 minutes. It is important that the ribs are entirely covered with liquid while cooking.Meanwhile, in a food processor, reduce the peach and mango spread to a purée. Add the remaining ingredients of the sauce and mix well. Set aside.Drain the cooked spareribs and place them in a large bowl. Let excess water evaporate from the ribs.Preheat the barbecue to medium-high.With half the sauce, brush all the meat thoroughly.Cook the spareribs on the very hot barbecue grill for about 15 minutes or until the bones pull away easily from the meat. Brush regularly during cooking with the rest of the sauce and turn the meat so that it browns evenly.
More about "mango bbq sauce recipes"
MANGO BBQ SAUCE - HOMEMADE BBQ SAUCE RECIPE
From joyfulhealthyeats.com
5/5 (4)Category Condiments & SaucesServings 4-5Total Time 25 mins
- Put olive oil in a large skillet at medium high heat, toss in the red onion, garlic cloves, and mango. Saute until mango is slightly browned and onions are translucent, about 4-5 minutes.
- Add tomato sauce, brown sugar, apple cider vinegar, chili paste {you can find this in the Asian food aisle in the grocery store}, and salt and pepper.
SPICY MANGO BBQ RIBS - HEATHER CHRISTO
From heatherchristo.com
Estimated Reading Time 7 mins
MANGO BARBECUE SAUCE RECIPE - THE SPRUCE EATS
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4.3/5 (8)Total Time 30 minsCategory SauceCalories 67 per serving
MANGO BBQ SAUCE | MCCORMICK
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GRILLED CHICKEN KABOBS WITH MANGO JALAPENO BBQ SAUCE - MOM ...
From momsdinner.net
5/5 (3)Category DinnerCuisine American, GrillTotal Time 35 mins
- Place all the ingredients for the sauce into a food processor or powerful blender. Blend until all the ingredients are pureed, about 1 minute.Pour into a sauce pot and simmer over low heat for 20 minutes, stirring occasionally.Divide the sauce- Use 1/3-1/2 cup of the sauce for glazing the chicken on the grill. Keep the remaining sauce seperate for serving.
- Place the cut and seasoned chicken onto 4-5 skewers. If you are using wooden skewers make sure to soak them in water for 20 minutes so they do not burn on the grill.
- Used the extra Mango Jalapeno BBQ Sauce for serving by either adding extra sauce to the skewers or placing it in a serving container for the table. You can serve the grilled chicken on the skewers or pull the chicken off the skewer. It is completely up to personal preference.
MANGO HABANERO BBQ SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Ratings 10Calories 104 per servingCategory Main Course, Sauce
- Heat a large saucepan to medium heat and add olive oil with onion and peppers. Cook about 5 minutes, or until everything softens.
MANGO BARBECUE BABY BACK RIBS - CULINARY GINGER
From culinaryginger.com
4.8/5 (16)Total Time 3 hrsCategory BarbecueCalories 556 per serving
- 1. To bowl, add the brown sugar, salt, pepper, smoked paprika, chili powder, garlic powder. Mix well. Sprinkle evenly all over the ribs and rub in well. Wrap in plastic wrap and refrigerate 1 hour (or overnight if making ahead).
- 3. Heat the vegetable oil over medium heat in a large pan. Add the onions and sauté the until softened, stirring occasionally, about 5 minutes. Add the garlic, paprika and mustard powder and stir and cook for 1 minute. Add the ketchup, soy sauce, sugar, sesame oil and apple cider vinegar, mango puree and water, stir well to mix. Bring to a simmer and cook for 5 minutes or until thickened (the sauce will thicken as it cools). If the sauce gets too thick at any point, just add a little water.
MANGO BBQ SAUCE GRILLED CHICKEN - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
4.9/5 (7)Estimated Reading Time 3 minsServings 8Total Time 30 mins
- In a large saucepan over medium heat, whisk tomato sauce, tomato paste, sugar, molasses, vinegar, onion powder, garlic powder, and paprika. Bring sauce to a low simmer, then remove from heat and place in a blender with mango. Blend on medium speed until completely smooth. Season with salt and pepper to taste, cool sauce and then store in refrigerator until ready to use (or up to 1 week)
- Make the chicken. Pat chicken dry with paper towels and season with salt and pepper to taste. Grill chicken over medium-high heat, turning occasionally until chicken registers 165F degrees. During last 10 minutes of cooking, start brushing chicken with BBQ sauce. Once chicken is done, brush with additional sauce. Enjoy!!
MANGO CHIPOTLE BBQ SAUCE - PEPPERSCALE
From pepperscale.com
4.5/5 (2)Total Time 10 minsServings 8
- Transfer the mango to a saucepan over medium heat. Add the ketchup, vinegar, light brown sugar, garlic, chipotle peppers, molasses, and adobo sauce to the pan. Stir to fully combine.
- Take the sauce off the heat, and allow it to cool to room temperature. Use immediately or store in an airtight container in the refrigerator for up to a week.
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