Mango Bbq Sauce Recipes

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MAPLE MANGO BBQ SAUCE



Maple Mango BBQ Sauce image

Best left in the refrigerator overnight to blend flavors, but you will be lucky if this sauce lasts a day, it is too good! You can adjust ingredients to taste.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 25m

Yield 2 1/2 cups (approx)

Number Of Ingredients 13

1/2 cup maple syrup
1/2 cup mango chutney
1/2 cup ketchup
1/2 cup favorite bottled barbecue sauce
1/2 cup tomato sauce
1 tablespoon ginger powder
1 tablespoon onion powder
2 teaspoons celery salt
1 tablespoon lemon pepper
1 -2 tablespoon louisianna hot sauce (optional or to taste)
1 lemon, juice of
cayenne pepper (optional or to taste)
salt

Steps:

  • Mix all ingredients in a saucepan.
  • Place on top of the stove over medium-low heat; cook for about 20 minutes without letting the sauce boil just to combine all ingredients and heat the sauce, stirring occasionally and adjusting the hot sauce and/or cayenne pepper and salt.
  • Cool to room temperature then chill.

MANGO HABANERO BBQ SAUCE



Mango Habanero BBQ Sauce image

Make and share this Mango Habanero BBQ Sauce recipe from Food.com.

Provided by YummySmellsca

Categories     Sauces

Time 40m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 16

1 1/2 cups roughly chopped peeled fresh mango (8.7 oz, from about 12 oz whole mango)
2 minced habanero peppers
2 medium garlic cloves, minced (about 2 teaspoons)
1 cup apple juice or 1 cup pure mango juice
1 cup tomato sauce
1/3 cup molasses
2 tablespoons honey
1/3 cup apple cider vinegar
2 tablespoons bottled lime juice
1 tablespoon tamari
1 teaspoon grated ginger
1/3 cup sugar
1 tablespoon onion powder
1/2 tablespoon mustard powder (I used hot, but use what you have)
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper

Steps:

  • Combine all the ingredients in a pot and bring to a boil.
  • Reduce heat to low and simmer until mangoes have completely softened and sauce has slightly thickened, about 30 minutes, stirring occasionally.
  • Puree sauce with an immersion blender, or in the jar of a regular blender, until smooth.
  • Either cool to room temperature and store in refrigerator for up to a month or can in a water bath for 30 minutes.

MANGO BARBECUE (BBQ) SAUCE



Mango Barbecue (Bbq) Sauce image

Make and share this Mango Barbecue (Bbq) Sauce recipe from Food.com.

Provided by Ambervim

Categories     Sauces

Time 25m

Yield 4 Cups

Number Of Ingredients 8

1 cup mango chutney
1 cup onion, finely chopped
1 tablespoon minced garlic
28 ounces plum tomatoes, crushed with juices (canned ok)
2 tablespoons cider vinegar
1 tablespoon molasses
1 teaspoon Tabasco sauce (or other spicy kick)
1 ripe mango, cubed

Steps:

  • Combine all ingredients in heavy saucepan. Simmer covered on low heat for 20 minutes or until sauce thickens. Puree with stick blender.
  • OR.
  • Cool slightly.
  • Puree sauce in food processor.

Nutrition Facts : Calories 121.7, Fat 0.8, SaturatedFat 0.1, Sodium 22.5, Carbohydrate 28.6, Fiber 4.5, Sugar 21.3, Protein 3

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