Mango Iced Tea With Lemon Lime And Honey Ice Cubes Recipes

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MANGO ICED TEA



Mango Iced Tea image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 1/2 quarts cold water
6 high quality black tea bags
2 cups mango nectar
Sugar
1/4 cup fresh mint leaves
Thinly sliced mango

Steps:

  • Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.

LEMON-LIME ICED TEA



Lemon-Lime Iced Tea image

From Chatelaine magazine. Perfect for a hot summer evening! Could use orange pekoe tea or your favorite tea instead of green tea!

Provided by Redsie

Categories     Beverages

Time 10m

Yield 11 serving(s)

Number Of Ingredients 7

3 green tea bags
8 cups boiling water
355 ml frozen concentrated lemonade or 355 ml limeade
1/2-1 cup white rum (optional)
ice cube
1 lemon
1 lime

Steps:

  • Add tea bags to boiling water. Steep for 3 minute Remove bags, then immediately add frozen lemonade and stir until completely dissolved. Sweeten with sugar or honey, if needed.
  • Refrigerate at least until cold. Then stir in rum to taste.
  • To serve, place a few ice cubes in a large pitcher. Thinly slice lemon and lime and add. Pour tea mixture overtop.

Nutrition Facts : Calories 3.8, Sodium 3.9, Carbohydrate 1.7, Fiber 0.6, Sugar 0.1, Protein 0.2

HONEY-CITRUS ICED TEA



Honey-Citrus Iced Tea image

A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. -Sheila Bradshaw, Columbus, Ohio

Provided by Taste of Home

Time 15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

4 tea bags
2 cups boiling water
3 medium navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tablespoons honey
1 liter ginger ale, chilled
Ice cubes

Steps:

  • Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze., Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MANGO ICED TEA WITH LEMON, LIME AND HONEY ICE CUBES



Mango Iced Tea With Lemon, Lime And Honey Ice Cubes image

Provided by Molly O'Neill

Categories     weekday, non-alcoholic drinks

Time 10m

Yield One quart

Number Of Ingredients 5

1/2 cup fresh lime juice
1 cup fresh lemon juice
1 cup honey
1/4 cup water
4 cups cold, brewed mango tea

Steps:

  • Whisk together the lime juice, lemon juice, honey and water. Pour into an ice cube tray and freeze overnight. Place a few of the ice cubes in each glass and pour the tea over them. Let stand a few minutes until the cubes begin to melt. Stir and serve.

Nutrition Facts : @context http, Calories 62, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams

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