Mango Lassi With Coconut Water Recipes

RESTAURANT STYLE MANGO LASSI

Restaurant Style Mango Lassi image

A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no brainer!

Provided by Anonymous

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

2 (15.25 ounce) cans mango pulp, or mango slices with juice
½ cup plain yogurt
¼ cup milk
2 cups ice cubes

Steps:

Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.

Nutrition Facts : Calories 120.9 calories, Carbohydrate 27.8 g, Cholesterol 3.1 mg, Fat 1.2 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 46.9 mg, Sugar 2.9 g

MANGO LASSI WITH COCONUT WATER

Mango Lassi With Coconut Water image

This is my variation on a classic. The coconut water is what elevates this above a basic mango lassi.

Provided by DoctorDave

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 whole mango
300 ml coconut water
30 ml greek strained yogurt (2% or higher)
30 ml cream of coconut

Steps:

Slice and peel mango and toss in a blender.
Add in coconut water (I use a single serving drink box of Zico but if I'm feeling more adventurous I will open a Thai young coconut and pour that water - one young coconut has about 300 ml in it).
Add the yogurt (I use Fage 2%) and the coconut cream (Coconut cream is sold in cans in the grocery store for use in pina coladas).
Blend until smooth (in my blender 20 seconds).
Serve in a tall glass or in the empty coconut with a straw.

Nutrition Facts : Calories 113.6, Fat 4.2, SaturatedFat 3.4, Cholesterol 2, Sodium 18.7, Carbohydrate 19.9, Fiber 2.3, Sugar 17.2, Protein 1.6

COCONUT MANGO LASSI

Coconut Mango Lassi image

A creamy yogurt-based drink enjoyed throughout India, this hydrating mango lassi is infused with coconut cream and coconut water for added satisfaction.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 4 servings, 5 1/2 cups

Number Of Ingredients 5

Ingredients

2 1/2 cups coconut water
1 (15-ounce) can sliced mango in light syrup, drained, or 1 ripe mango, peeled and chopped, 2 cups, plus mango slices, optional garnish
1/2 cup plain lowfat yogurt
1/4 cup cream of coconut
1 tablespoon fresh lime juice

Steps:

In a blender, add 1 1/2 cups of the coconut water, mango, yogurt, cream of coconut and lime juice and puree until smooth. Transfer to large pitcher and stir in the remaining 1 cup of coconut water. Refrigerate until ready to serve. Pour into glasses and garnish with mango slices, if desired. Cook's Note: For a sweeter lassi, add 1 to 2 tablespoons of sugar, to taste.

MANGO LASSI-COME-HOME

Mango Lassi-Come-Home image

This drink is a refreshing accompaniment for your favorite curry dish.

Provided by evian257

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 7

Number Of Ingredients 7

Ingredients

2 cups lemon-flavored yogurt
1 cup vanilla yogurt
¼ cup milk
2 cups pureed mango
3 tablespoons honey
1 (12.5 fl oz) can mango nectar
⅛ teaspoon ground cardamom

Steps:

Blend the lemon yogurt, vanilla yogurt, milk, pureed mango, honey, mango nectar, and cardamom together in a blender until completely combined. Serve immediately.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 41.6 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 74.8 mg, Sugar 39.6 g

EMERIL'S MANGO LASSI

Emeril's Mango Lassi image

This is Emeril's version of mango lassi. It's not usual for me to have OJ and honey in a lassi, so tempted to try it.

Provided by eatrealfood

Categories Smoothies

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup ice cube
1/2 cup freshly squeezed orange juice
1 1/2 cups diced mangoes
2 tablespoons honey
1 1/2 cups plain yogurt
1 1/4 teaspoons rose water

Steps:

Blend all ingredients (BESIDES THE YOGHURT) on high speed for 30 seconds.
Toss in the yoghurt and process for 45 seconds or until frothy.
Chill and serve.

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