Mango Margaritas Recipe Recipe For Meatloaf Recipe For Deviled

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MANGO MEAT LOAF (OR MEATBALLS)



Mango Meat Loaf (Or Meatballs) image

This calls for ground beef, however I think it might be better with pork. Found it in my mango recipe hunt. Meatballs: 1 oz big .5 oz nice Serve on butter lettuce and add chutney or dip them!!! This is nice with chutney....for a recent dinner I offered Nepali Chutney 452765 and Mango Chutney Spicy 451858 this has an afterburn and Peanut dipping sauce ala Cheesecake Factory 453586.

Provided by Ambervim

Categories     Meatloaf

Time 1h5m

Yield 1 Loaf

Number Of Ingredients 7

1 lb lean ground beef (or pork)
1 cup chopped mango
1 cup breadcrumbs (or oatmeal)
1 egg
1 chopped onion
salt
pepper

Steps:

  • Combine all ingredients and shape into a loaf.
  • Bake at 325F for 1 hour.

Nutrition Facts : Calories 1439.4, Fat 56.6, SaturatedFat 21.5, Cholesterol 480.8, Sodium 1167, Carbohydrate 113.1, Fiber 9.4, Sugar 34.1, Protein 114

MANGO MARGARITAS



Mango Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7

2 limes
2 tablespoons coarse sugar (see Cook's Note)
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar

Steps:

  • Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
  • Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

SHEET PAN CHICKEN MANGO FAJITAS



Sheet Pan Chicken Mango Fajitas image

Chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to make these quick, tasty sheet pan fajitas.

Provided by Fioa

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 40m

Yield 6

Number Of Ingredients 15

cooking spray
1 ½ pounds chicken tenders, halved lengthwise
2 tablespoons olive oil
3 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon garlic powder
¾ teaspoon salt
¼ teaspoon ground black pepper
2 cups cubed mango
1 red onion, sliced
1 red bell pepper, cut into 1/2-inch strips
1 green bell pepper, cut into 1/2-inch strips
2 tablespoons agave nectar
2 tablespoons lime juice
12 (6 inch) corn tortillas, warmed

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.
  • Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.
  • Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.

Nutrition Facts : Calories 362 calories, Carbohydrate 43.6 g, Cholesterol 64.6 mg, Fat 9.4 g, Fiber 6.3 g, Protein 27.8 g, SaturatedFat 1.7 g, Sodium 388.4 mg, Sugar 16 g

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