Mango Milkshake 2 Ways Recipes

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MANGO MILKSHAKE (2 WAYS)



Mango Milkshake (2 Ways) image

A sweet and refreshing mango shake is the perfect drink to enjoy when mangos are in their peak of the season. Here I share two equally easy and delicious recipes for making rich and creamy mango milkshakes - one with dairy and a vegan version made with coconut milk.

Provided by Dassana Amit

Categories     Beverages

Time 15m

Number Of Ingredients 10

2 mangoes (- medium sized alphonso mangoes or any sweet variety)
1.5 cups milk (or ¾ cup milk + ¾ cup water - cold or at room temperature)
3 to 4 ice cubes (- optional)
2 tablespoons sugar (or honey or palm sugar, coconut sugar - optional)
2 mangoes (- medium sized alphonso mangoes or any sweet variety)
2 cups Coconut Milk ((thick or lite) or almond milk or cashew milk)
2 tablespoons raw sugar ( or maple syrup, coconut sugar, add as required - optional)
3 to 4 ice cubes (- optional)
10 to 12 saffron strands (- optional)
1 to 2 tablespoons chopped cashews (almonds, pistachios to garnish - optional)

Steps:

  • Rinse and pat dry the mangoes. Peel and chop them. Add chopped mangoes in a blender jar.
  • Add milk and the ice cubes (optional).
  • Blend to a smooth consistency. Check the consistency and if you find the shake too thick, add some milk and blend again.
  • Pour in glasses.
  • Serve mango shake straight away.
  • Rinse the mangoes and pat dry them with a clean kitchen towel. Peel and chop roughly.
  • Add the chopped mangoes and coconut milk in a blender. Optionally add the sweeteners like cane sugar or palm sugar, coconut sugar or jaggery according to your taste and considering the sweetness of mangoes.
  • Add saffron or your preferred choice of flavorings like ground cinnamon or cardamom powder or vanilla. Choose to omit any flavorings if you like.
  • You can add a few ice cubes also at this point or you can add the ice cubes while serving the mango shake.
  • Blend all the ingredients until smooth.
  • If the consistency is too thick too your liking, add some water. Blend again.
  • Pour in glasses and top with some chopped nuts. Serve vegan mango shake with a few saffron strands as a garnish (optional).

Nutrition Facts : Calories 236 kcal, Carbohydrate 40 g, Protein 7 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 81 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving

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