Mangonada Margarita Recipes

AUTHENTIC MANGONADA RECIPE

Authentic Mangonada Recipe image

This Mangonada is a treat you definitely need in your life! The main ingredients are mangoes, some chamoy, mango nectar and a little lime. Mangonadas is such a quick and easy fun cold drink to throw together for parties, friends and family, or just a quiet afternoon at home. So delicious, easy, fresh, and fun!

Provided by Ana Frias

Time 10m

Number Of Ingredients 8

Ingredients

16 oz frozen mangos
1 cup mango nectar or juice
2 tablespoons fresh lime juice (About 1 large lime)
1 cup ice
chili lime seasoning
chamoy
1 fresh mango (cut into small chunks for topping)
Tamarindo candy straws ((aka Tarugos))

Steps:

Add the frozen mango, mango nectar, lime juice and ice in a blender.
Cover and puree on medium speed. Blend until smooth. About 1 minute.
On two small plates, add some chili lime powder to one and chamoy in the other. Grab your cup, dip the edge on the chamoy, then transfer to the chili lime powder plate.
Swirl some chamoy on the sides of the cup.
Pour some Mangonada mixture in the cup, top with fresh mango chunks and sprinkle with chili lime powder. Add more chamoy on top, optional.
Garnish each glass with a tamarind candy stick and a thick straw or a spoon. Enjoy immediately!

Nutrition Facts : ServingSize 12 oz, Calories 190 kcal, Carbohydrate 43 g, Protein 1 g, Sodium 233 mg, Fiber 3 g, Sugar 35 g

MANGONADA

Mangonada image

Mangonadas are similar to smoothies. They are sweet, salty, tart, and fruity. A definite cool-down drink for those hot summer days. And a great way to use up fresh ripe mangos.

Provided by Yoly

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

1 teaspoon chamoy (Mexican chili fruit condiment)
1 teaspoon chili-lime seasoning (such as Tajin®)
1 cup Mango chunks, frozen
¾ cup water
½ medium lime, juiced
1 tablespoon chamoy (Mexican chili fruit condiment)
1 teaspoon chili-lime seasoning (such as Tajin®)
2 tablespoons diced fresh mango

Steps:

Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
Combine frozen mango, water, and lime juice in a blender; blend until smooth.
Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 37.7 g, Fat 1.2 g, Fiber 5.6 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 916.3 mg, Sugar 29.4 g

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