Manhandler Meatloaf 3 W W Pts Recipes

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MANHANDLER MEATLOAF (3 W W PTS.)



Manhandler Meatloaf (3 W W Pts.) image

found this on a weight watchers site but changed it to fit my family's taste. It makes 2 loaves. Serving amount is for 1 loaf. (so sixteen for both loaves)

Provided by Bri22

Categories     Chicken

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 ounce) box pork stuffing mix
1 (8 ounce) carton Egg Beaters egg substitute (I use 1 egg yolk and enough egg whites to make 8 oz of egg)
1 cup thick and chunky mild salsa
1 (14 ounce) package fat free smoked sausage
2 lbs ground turkey (the original recipe calls for ground beef or you could mix both)
1/4 cup grape jelly
1/2 cup honey barbeque sauce
2 tablespoons salsa

Steps:

  • Preheat oven to 350 degrees.
  • Using a blender, food proscessor or wand, gring up stuffing mix into fine bread crumbs.
  • In a large bowl combine egg, salsa, BBQ sauce, and bread crumbs.
  • Stir well.
  • Take sausage lengths out of casing.
  • combinesausage, and ground turkey with the mixture.
  • Use your hands!
  • seperate into two loaves.
  • You can freeze one for another time.
  • bake meatloaf in oven for 50 minutes.
  • while meatloaf is baking combine ingredients for glaze.
  • when the meatloaf has cooked for the fifty minutes take out and spread glaze over top.
  • bake another 10 to 15 minutes.

CHEESY VEGETABLE SOUP 3 W W POINTS



Cheesy Vegetable Soup 3 W W Points image

Oh how I love this soup! So easy - quick and filling!! Old recipe that I have just recovered and had to post so I won't lose it again!

Provided by CindiJ

Categories     < 60 Mins

Time 35m

Yield 8 -8 ounce servings

Number Of Ingredients 4

2 lbs california-blend frozen vegetables (or your choice of frozen vegetables)
56 ounces fat-free chicken broth
1 (10 ounce) can rotel (your choice of heat)
1 lb Velveeta reduced fat cheese product

Steps:

  • Cube cheese for easier melting. Set aside.
  • In large stock pot place all ingredients.
  • Cook over medium heat for approximately 30 minutes or until vegetables are tender.
  • Add cheese and continue cooking until cheese melts.
  • Stir often so it doesn't burn on bottom of pan.

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