Manwich Sloppy Joe Nachos Recipes

MANWICH ORIGINAL SLOPPY JOE SAUCE (COPYCAT)

Steps:

• BROWN the GROUND BEEF in a skillet over medium heat, breaking meat up with spatula as it cooks, while stirring occasionally.
• MEANWHILE as the meat is browning, drop approximately 1 halved medium red bell pepper and 1 quartered green bell pepper into a food processor while running, until pepper pieces are as fine as they will chop.
• DRAIN the GROUND BEEF if necessary after it has browned.
• COVER the skillet with ground beef; REDUCE heat to lowest setting to keep warmed.
• WHISK the following SAUCE ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup Karo light corn syrup, 1/2 cup Heinz distilled white vinegar, 1 tablespoon cornstarch, 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Lea & Perrins Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
• POUR the sauce mixture into a medium saucepan; ADD one bay leaf; STIR in the chopped BELL PEPPER.
• BOIL the sauce mixture for one full minute while whisking constantly; REDUCE heat to medium; COOK for 5 minutes, whisking occasionally; REMOVE bay leaf; SEASON to taste with salt if necessary.
• ADD sauce to cooked GROUND BEEF in saucepan; STIR until mixture is thoroughly combined; COVER; KEEP warmed.
• TO PREPARE SLOPPY JOES: For toasted steamed buns if desired, melt butter a large skillet over medium heat; PLACE place halved buns cut-side down; REDUCE heat and cover until buns are browned on bottom and heated through. Spoon sauce over warmed hamburger buns (you may customize your Sloppy Joes to your own preference, such as adding powdered parmesan cheese and/or shredded cheddar cheese, or other extras).
• SERVE and ENJOY!

HOMEMADE MANWICH SLOPPY JOE RECIPE

Steps:

• Combine all sauce ingredients in a medium bowl.
• Brown 1 pound ground beef, drain the fat. Add the sauce to the meat and bring to a boil. Reduce the heat and simmer for 10 minutes. Serve with toasted hamburger buns.

SLOPPY JOE'S TACOS

Steps:

• Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in Sloppy Joe sauce and cumin; simmer 5 minutes.
• Divide lettuce evenly between taco shells. Place about 1/4 cup meat mixture in each shell over lettuce. Top meat evenly with cheese and tomatoes.

SLOPPY JOE NACHOS

Steps:

• Cook and drain the ground beef. Stir in one can of Manwich® Original Sloppy Joe Sauce. Heat through. Place tortilla chips on a baking tray. Evenly spoon sloppy joe mixture over the top of the chips. Drizzle with heated cheese dip. Sprinkle with sliced green onions.

SLOPPY JOE NACHOS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through. , Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and, if desired, olives.

SLOPPY JOE NACHOS

Steps:

• In a large skillet over medium heat, cook ground beef, onions, and bell pepper until meat is brown and cooked thoroughly. Drain off any fat.
• While heating over low to medium heat, stir in tomato sauce, tomato paste, and water into the meat until combined. Stir in brown sugar, chili powder, garlic powder, Worcestershire sauce, vinegar, and red pepper flakes. Stir until all ingredients are combined with the meat and mixture is hot. Remove from heat.
• Heat oven to 400 degrees F. In a metal pie plate, place a layer of TOSTITOS, then a couple scoops of the sloppy joe mixture, followed by shredded cheese. Repeat layers. Place pan in oven and cook until cheese is hot and melted (about 5 minutes). Remove from oven and top with sliced green onions and chopped tomatoes, if desired.