Manwich Style Chicken Enchilada Casserole Recipes

MANWICH STYLE CHICKEN ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a saucepan, add the can of Manwich, water and chili powder. Mix well and bring to a boil.
• Simmer for 10 minutes.
• In a mixing bowl, add chopped chicken, 1/2 of the olives and 1/2 cup of the Manwich style enchilada sauce. Mix.
• Add a few spoonfuls of sauce to the bottom of a 2 1/2 qt. casserole dish.
• Add a layer of flour tortillas, tearing them into pieces to make them fit.
• Top with 1/2 of the chicken and olive mixture.
• Add 1/2 of the cheese.
• Top with another layer of tortillas.
• Add the other half of the chicken mixture. (Reserve the rest of the cheese for a little bit later).
• Top with a last layer of tortillas.
• Evenly pour the sauce over the top.
• Add the cheese and the rest of the olives on top.
• Bake for 15-20 minutes until heated through and all the cheese on top is melted.

MANWICH CASSEROLE

Steps:

• Brown ground beef, drain excess grease.
• Add Manwich and cook as directed on cans.
• Place macaroni and Manwich mixture in a 11 x 7 inch pan.
• Add 3/4 of your cheese and mix well.
• Add remaining cheese to cover top.
• Bake at 350°F for 30 to 35 minutes.

MANWICH STYLE ENCHILADA CASSEROLE

Steps:

• Saute' ground beef, onion and garlic in 10-inch skillet until beef loses redness. Drain fat.
• Add seasonings, Manwich and water; simmer 3-5 minutes.
• In a 1 - 2 1/2 quart casserole, arrange alternate layers of tortillas, meat sauce and cheese until used up.
• Bake at 350 for 20 - 25 minutes.

ENCHILADA CASSEROLE

Steps:

• In a skillet, cook beef over medium heat until done; drain the fat.
• Stir in enchilada sauce and salsa; set aside.
• Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
• Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
• Repeat layers once, then top with remaining tortillas, meat and cheese.
• Bake uncovered at 350% for 30 minutes.