Maple Banana Ice Cream Recipes

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MAPLE SYRUP AND BANANA SAUCE



Maple Syrup and Banana Sauce image

Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.

Provided by francecuisine

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5

¼ cup butter
¼ cup brown sugar
½ cup maple syrup
2 dashes ground cinnamon
3 bananas, sliced

Steps:

  • Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 20.2 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 30 mg, Sugar 15.9 g

BANANA-MAPLE ICE CREAM



Banana-Maple Ice Cream image

Make and share this Banana-Maple Ice Cream recipe from Food.com.

Provided by hepcat1

Categories     Frozen Desserts

Time 1h45m

Yield 3 1/2 cups, 7 serving(s)

Number Of Ingredients 7

1 1/2 cups 2% low-fat milk, divided
1/4 cup sugar
2 large egg yolks
1/4 cup nonfat dry milk powder
1 teaspoon vanilla extract
1 cup mashed ripe banana (about 2 medium)
1/2 cup maple syrup

Steps:

  • Combine 1 cup milk, sugar, and egg yolks in a small heavy saucepan; stir well with a whisk.
  • Place over medium heat, stirring constantly.
  • Cook for 8 minutes or until mixture reaches 180° and is slightly thickened (do not boil). Remove from heat.
  • Pour custard into a cool bowl; place over ice water to cool completely.
  • Combine 1/2 cup milk, dry milk, and vanilla.
  • Stir in custard, banana, and syrup. Cover and chill.
  • Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
  • Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Nutrition Facts : Calories 164.2, Fat 2.4, SaturatedFat 1.2, Cholesterol 57.7, Sodium 52.9, Carbohydrate 32.1, Fiber 0.6, Sugar 28.3, Protein 4.3

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