Maple Brown Sugar Baby Carrots Recipes

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MAPLE BROWN SUGAR BABY CARROTS



Maple Brown Sugar Baby Carrots image

This recipe comes from my veggie favorites folder, I make it quite often, it's a wonderful recipe for baby carrots, you can also use regular carrots sliced into about 1/2-inch thick pieces, if you are making this to serve to guest, the baby carrots make for a nicer presentation. This complete recipe can be doubled.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs baby carrots
1/3 cup water
3 tablespoons butter (no subs!)
3 tablespoons maple syrup
1 tablespoon dark brown sugar
salt and pepper

Steps:

  • Place all ingredients in a saucepan and bring to a boil; reduce heat to medium, cover and simmer until carrots are crisp-tender (about 5-8 minutes).
  • Uncover and cook until juices are reduced (about 5 minutes).
  • Season with salt and pepper.

Nutrition Facts : Calories 188.1, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 212.2, Carbohydrate 27.5, Fiber 4.9, Sugar 20.5, Protein 1.2

MAPLE BABY CARROTS



Maple Baby Carrots image

"I first tasted this three-ingredient side dish at my aunt's house," relates Karen Wren from Freedom, Maine. "I thought they were the sweetest, most tender carrots I'd ever had. I make them all the time now."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 3

1 pound fresh baby carrots
1/4 cup butter, cubed
2 tablespoons maple syrup

Steps:

  • Place carrots and a small amount of water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain. Add butter; microwave for 30 seconds or until melted. Drizzle with syrup; toss to coat.

Nutrition Facts : Calories 166 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 205mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

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