Maple Cappuccino Recipes

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MAPLE CAPPUCCINO



Maple Cappuccino image

A great way to jazz up your morning coffee simply with maple syrup, tastes like a fancy store bought syrupy coffee.

Provided by Mandy

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 teaspoons maple syrup
1/2 cup espresso coffee, freshly prepared
3/4 cup milk
cocoa powder, to dust

Steps:

  • Put maple syrup in the bottom of a mug.
  • Foam & heat the milk.
  • Add the milk to the mug and then the coffee.
  • If you want the layered look as per the photo, pour the milk & coffee over the back of a spoon when adding to the mug.
  • Top with milk froth & dust with cocoa powder.

Nutrition Facts : Calories 154.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 25.6, Sodium 107.7, Carbohydrate 17.4, Sugar 7.9, Protein 6.2

CAPPUCCINO MIX



Cappuccino Mix image

Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.

Provided by Git

Categories     Drinks Recipes

Yield 24

Number Of Ingredients 6

1 cup powdered non-dairy creamer
1 cup instant chocolate drink mix
¾ cup instant coffee granules
½ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
  • To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g

MAPLE COFFEE



Maple Coffee image

Make and share this Maple Coffee recipe from Food.com.

Provided by southern chef in lo

Categories     Beverages

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 4

1 cup half-and-half
1/4 cup pure maple syrup
1 cup fresh brewed coffee
sweetened whipped cream

Steps:

  • Combine half and half and syrup in a sauce pan over medium heat, stirring constantly until thoroughly heated (do not boil!).
  • Stir in coffee.
  • Serve with sweet whipped cream.

Nutrition Facts : Calories 234.3, Fat 12.5, SaturatedFat 7.7, Cholesterol 39.8, Sodium 49.4, Carbohydrate 28.6, Sugar 21.5, Protein 3.3

COCONUT MAPLE COFFEE



Coconut Maple Coffee image

Quick and delicious!

Provided by RachelleBrazil

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 3

2 tablespoons maple syrup
2 tablespoons unsweetened coconut milk
1 cup brewed coffee

Steps:

  • Stir maple syrup and coconut milk together in a large mug. Add coffee and stir.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 27.7 g, Fat 6.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 5.7 g, Sodium 12.2 mg, Sugar 23.8 g

MAPLE CREAM COFFEE



Maple Cream Coffee image

On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4

3/4 cup half-and-half cream
1/4 cup maple syrup
1-1/4 cups brewed coffee
1/4 cup whipped cream

Steps:

  • In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.

Nutrition Facts :

MAPLE IRISH COFFEE



Maple Irish Coffee image

Two twists set this version of the classic warming drink apart-maple syrup acts as the sweetener, and a touch of cocoa powder brings out the flavor of the coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 2 mugs

Number Of Ingredients 6

1/2 cup heavy cream
1/4 teaspoon pure vanilla extract
2 tablespoons pure maple syrup
1 cup strong-brewed coffee
2 ounces Irish whiskey, such as Jameson
1 teaspoon Dutch-process cocoa powder, plus more for serving

Steps:

  • Whisk cream with vanilla and 1 tablespoon maple syrup just until silken and very soft peaks form. In a small saucepan over medium heat, whisk together coffee, whiskey, cocoa, and remaining 1 tablespoon maple syrup. Cook until scalding and bubbles appear along edge of pan (do not let boil). Remove from heat. Whisk in 2 tablespoons cream mixture. Divide evenly between two mugs. Top with remaining cream mixture, sprinkle with cocoa, and serve immediately.

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