Maple Chicken Sausage Patties Recipes

MAPLE CHICKEN SAUSAGE PATTIES

Steps:

• Add ground chicken and an egg to a large bowl. Sprinkle over large flake rolled oats, minced garlic, diced onion, maple syrup, Dijon mustard, fresh minced thyme leaves, paprika, nutmeg, red hot chili pepper flakes, salt and freshly ground black pepper. Use clean hands to mix very well.
• Use a ¼ cup (60 ml) measure and shape ten portions into 2-inch (5 cm) patties. Cover and refrigerate for at least 1 hour to help the patties stay together better during cooking.
• Coat a large non-stick skillet coated with cooking spray or vegetable oil. Arrange a single layer of patties and pan fry over medium heat for 4-6 minutes on each side or until a thermometer reads 165°F (74°C).

AIR FRYER SAUSAGE PATTIES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place sausage patties into the basket in 1 layer, working in batches if necessary.
• Cook in the preheated air fryer for 5 minutes. Pull the basket out, turn sausage over, and cook until an instant-read thermometer inserted into the center of a patty reads 160 degrees F (70 degrees C), about 3 minutes more.

APPLE MAPLE CHICKEN SAUSAGE

Steps:

• Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.

MAPLE SAUSAGE PATTIES

Steps:

• In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.