Maple Cream Liqueur Recipes

MAPLE CREAM

Maple Cream image

Move over salted caramel, there's a new dessert sauce in town! This rich, velvety maple cream makes an excellent gift. It also serves as the filling for our Maple-Pistachio Thumbprints.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 55m

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

2 cups pure maple syrup
1/2 teaspoon safflower oil
Pinch of flaky sea salt, such as Maldon (optional)

Steps:

Place the bowl of a stand mixer (or any large heatproof bowl, if using a handheld mixer) in an ice-water bath. Combine maple syrup, oil, and salt in a saucepan. Bring to a boil, undisturbed, over medium-high heat. Continue boiling, without stirring, until a candy thermometer registers 235 degrees (soft-ball stage), 6 to 8 minutes.
Immediately transfer syrup to bowl in ice-water bath and let stand, undisturbed, until it has cooled to 100 degrees, 10 to 15 minutes. Attach bowl to stand mixer fitted with the paddle attachment and beat on medium-low speed until mixture becomes thick, creamy, and the color of peanut butter. (This can take anywhere from 30 to 40 minutes, so set a timer and check on it periodically if using a stand mixer.) Transfer cream to a jar with a tight-fitting lid and store in refrigerator or a cool, dark place up to 1 year.

MAPLETINI

Mapletini image

Provided by Sandra Lee

Time 1m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 shots Irish cream liqueur
1 shot brandy
1/2 shot cinnamon schnapps
1 teaspoon maple syrup
Ice
Cinnamon stick, for garnish

Steps:

Place all ingredients in a cocktail shaker with ice. Shake and strain into a martini glass. Garnish with cinnamon stick.

CANADIAN MAPLE LIQUEUR

Canadian Maple Liqueur image

Great liqueur recipe using maple syrup that is excellent in BBQ sauces and marinades. Very unique taste that is good on its own but wonderful in baked goods. Simply substitute for Maple extract.....The recipe is ready for use after 2 weeks. Store the liqueur in the refrigerator.

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 1 Pint, 16 serving(s)

Number Of Ingredients 2

Ingredients

1 cup Canadian rye whisky
1 cup canadian pure maple syrup

Steps:

Pour ingredients into a pint jar with a tight fitting lid or cork.
Shake vigorously.
Put in refrigerator for 2 weeks.
Store in refrigerator.

Nutrition Facts : Calories 87.3, Sodium 1.8, Carbohydrate 13.5, Sugar 12

IRISH CREAM LIQUEUR I

Irish Cream Liqueur I image

A smooth drink I sip with my dad on hot summer evenings.

Provided by NAJ5

Categories Drinks Recipes Liqueur Recipes

Time 5m

Yield 16

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
¼ cup liquid non-dairy creamer
3 eggs
1 drop vanilla extract
1 ½ tablespoons chocolate syrup
1 cup whiskey

Steps:

Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 35.4 mg, Sugar 14.7 g

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