Maple Glazed Canadian Bacon Recipes

CANADIAN BACON WITH MAPLE GLAZE (BASIC RECIPE)

Steps:

• Preheat oven to 300°F (150°C).
• Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
• Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
• Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).

MAPLE-GLAZED BACON

Steps:

• Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.

MAPLE-GLAZED BACON

Steps:

• Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
• In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
• Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
• Cook the glazed side down for 2 minutes over low heat.
• Glaze then turn and cook for another 2 minutes over low heat.
• Repeat until all the glaze is used up.
• Serve immediately.

MAPLE GLAZED CANADIAN BACON

Steps:

• Combine syrup, brown sugar, mustard, lemon juice and salt in a 10 inch skillet over medium heat.
• Stir until mixed.
• When hot, add bacon slices and gently shake pan until the bacon slices are coated.
• Remove from heat and transfer bacon to serving platter.
• Brush with additional glaze.
• Serve immediately.

MAPLE MUSTARD-GLAZED CANADIAN BACON

Steps:

• Preheat broiler.
• In a small bowl stir together mustard, syrup, and cayenne. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze. Broil bacon about 4 inches from heat 3 minutes. Turn bacon and broil just until golden around edges, 3 to 4 minutes.

MAPLE MUSTARD-GLAZED CANADIAN BACON

Steps:

• 1. Preheat broiler.
• 2. In a small bowl stir together mustard, syrup, and cayenne.
• 3. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze.
• 4. Broil bacon about 4 inches from heat 3 minutes.
• 5. Turn bacon and broil just until golden around edges, 3 to 4 minutes.