Maple Glazed Ham With Raisin Sauce Recipes

HAM BRAISED WITH MAPLE RAISIN SAUCE

Steps:

• Put ham cut side down in a large deep heavy pot (about 10 quarts) and add water and syrup.
• Bring liquid to a boil, then reduce heat to low and gently simmer ham, covered, until tender, 2 to 2 1/2 hours. Uncover and cool slightly.
• Preheat oven to 350°F.
• When ham is cool enough to handle, remove from pot, reserving cooking liquid, then cut off any rind and excess fat, leaving a thin layer. Transfer ham to a roasting pan.
• Whisk together sugar, mustard, apple juice, and ground cloves, if using, in a bowl, then spoon over ham. Add raisins and 1 cup reserved cooking liquid to roasting pan and bake in middle of oven, basting occasionally, until ham is glazed and juices are bubbling, 30 to 40 minutes. Serve warm or at room temperature.

MAPLE GLAZED HAM WITH RAISIN SAUCE

Steps:

• Rotisserie Directions:
• Score the top of the ham into diamonds.
• Place ham on the rotisserie. Set and cook for 1 1/4 hours.
• Prepare the Maple Glaze:
• In a small saucepan, combine the maple syrup, butter, corn syrup, 1 tablespoon orange juice, and 1/8 teaspoon allspice.
• Bring to a boil; remove the pan from the heat.
• Brush ham with some of the maple glaze.
• Cook for 15 minutes more, brushing once or twice more with the remaining glaze.
• Remove the ham from the rotisserie.
• Place on a large plate and cover with foil.
• Let stand for 15 minutes before craving.
• Prepare the Raisin Sauce:
• In a medium-size saucepan, combine the brown sugar, and cornstarch.
• Stir in apple juice, raisins, the 3 tablespoons orange juice, vinegar, orange rind, and 1/8 teaspoon allspice.
• Cook over moderate heat, stirring constantly, until the mixture starts to thicken.
• Combine and stir for 1 to 2 minutes more or until thickened.
• Serve sauce with the ham.

MAPLE-GLAZED HAM

Steps:

• Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

RAISIN SAUCE FOR HAM

Steps:

• In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

EASY RAISIN SAUCE FOR HAM

Steps:

• Bring water to a boil in a saucepan.
• Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
• Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.