Maple Glazed Pork Chops And Sweet Autumn Vegetables Recipes

HOMEMADE MAPLE GLAZED PORK CHOPS

Steps:

• Combine the first five ingredients; rub over pork chops. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 425° for 20 minutes. Combine the remaining ingredients; pour over chops. Bake 5 minutes longer or until meat juices run clear.

MAPLE GLAZED PORK & ROASTED VEGGIES RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• Place Brussels sprouts and baby carrots separately on a foil-lined baking sheet with room in the center for the pork.
• Drizzle with olive oil. Sprinkle with sea salt and pepper. Mix to combine.
• Place pork in center of baking sheet. Sprinkle with sea salt and pepper. Rub to combine and add the rosemary sprigs on top of the pork.
• Bake in oven for 40 minutes, or until internal temperature of the pork reaches 145˚F (63˚C).
• Let pork rest 5-10 minutes.
• While pork is resting, mix olive oil, balsamic vinegar, and maple syrup in a small saucepan.
• Cook on medium heat until sauce thickens and reduces by ⅓, about 3-4 minutes.
• Immediately spoon reduced sauce on the pork.
• Enjoy!

TENDER MAPLE-GLAZED PORK CHOPS

Steps:

• Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half., Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.

MAPLE-GLAZED PORK CHOPS

Steps:

• Grill directions:.
• Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
• When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.
• Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.
• Oven Directions:.
• Preheat oven to 350 degrees.
• Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
• Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.
• Bring any remaining glaze to a boil; serve with pork chops.

MAPLE-GLAZED PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a medium skillet or saucepan over medium heat. Stir in maple syrup, brown sugar, and honey; bring to a simmer. When glaze is rapidly simmering, turn off heat.
• Pour water into a 9x13-inch baking pan. Place pork chops in the water and surround with peach and bell pepper slices. Slowly pour glaze over chops, peaches, and peppers.
• Bake in the preheated oven, turning halfway, until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

MAPLE GLAZED PORK CHOPS

Steps:

• In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.

MAPLE-GLAZED PORK CHOPS AND SWEET AUTUMN VEGETABLES

Steps:

• Preheat the oven to 350 degrees.
• Begin by melting the butter, brown sugar and maple syrup together over low-medium heat in an oven-proof casserole pot. (Watch carefully - the sugars will burn quickly if overheated).
• Season both sides of the pork chops to taste with salt and pepper, then brown both sides in the melted butter and sugar/syrup mixture. Don't be afraid to brown the chops well - it will create a delicious crust.
• While the pork chops are browning, mix together the diced potato, sweet potato, red onion, apples, and carrots.
• Remove chops from pan and add 1/2 of the diced mixture to cover the bottom of the pan. Place the chops in a single layer over the mixture.
• Layer the remaining diced mixture on top of the pork chops.
• Layer the pineapple chunks on top of the pot.
• Finish by pouring the chicken broth over the whole pan.
• Cover and bake for 30 minutes, or until chops read approximately 140 degrees on a meat thermometer. Uncover and bake for approximately 15 additional minutes until chops register 160-170 degrees on a meat thermometer.
• Serve with a sprinkling of chopped pecans for garnish, if desired.
• Enjoy!