Maple Honey Turkey Bacon Sandwich Recipes

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MAPLE HONEY TURKEY & BACON SANDWICH



Maple Honey Turkey & Bacon Sandwich image

Make and share this Maple Honey Turkey & Bacon Sandwich recipe from Food.com.

Provided by Boars Head Recipes

Categories     Lunch/Snacks

Time 5m

Yield 1 , 1 serving(s)

Number Of Ingredients 7

2 slices whole grain bread, toasted
2 tablespoons Boar's Head Honey Mustard
1 leaf lettuce
2 slices tomatoes
2 slices Boar's Head Pre-cooked Bacon
3 slices Boar's Head Maple Honey Turkey
1 slice Boar's Head All Natural Muenster Cheese

Steps:

  • Spread ½ of the mustard on one side of the bread.
  • Top with lettuce, tomato, bacon, turkey, cheese, and remaining mustard.
  • Crown with the second slice of bread and cut diagonally to serve.

Nutrition Facts : Calories 146.2, Fat 2, SaturatedFat 0.4, Sodium 267.7, Carbohydrate 24.8, Fiber 4.3, Sugar 4.2, Protein 7.7

TOASTED TURKEY AND BACON SANDWICHES



Toasted Turkey and Bacon Sandwiches image

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 inch thick)
4 oz shaved cooked turkey breast (from deli)
4 slices cooked bacon, halved
4 slices tomato, halved
2 slices (1 oz each) Cheddar cheese, halved
2 tablespoons butter or margarine, softened

Steps:

  • In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
  • Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
  • Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g

BOAR'S HEAD® MAPLE HONEY TURKEY AND BACON SANDWICH



Boar's Head® Maple Honey Turkey and Bacon Sandwich image

The perfect combination; sweet Maple Honey Turkey and salty bacon and muenster cheese.

Provided by Allrecipes Member

Time 5m

Yield 1

Number Of Ingredients 7

2 slices whole-grain bread, toasted
2 tablespoons Boar's Head Honey Mustard
1 leaf lettuce
2 slices tomato
2 slices Boar's Head Pre-cooked Bacon
3 slices Boar's Head Maple Honey Turkey
1 slice Boar's Head All Natural Muenster Cheese

Steps:

  • Spread 1/2 of the mustard on one side of the bread.
  • Top with lettuce, tomato, bacon, turkey, cheese, and remaining mustard.
  • Crown with the second slice of bread and cut diagonally to serve.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 37.9 g, Cholesterol 50 mg, Fat 14.6 g, Fiber 4.6 g, Protein 23.2 g, SaturatedFat 6.8 g, Sodium 957.2 mg, Sugar 4.8 g

CHEESY MAPLE HONEY TURKEY & APPLE WRAP



Cheesy Maple Honey Turkey & Apple Wrap image

The perfect wrap, sweet Boar's Head Maple Honey Turkey, crisp apple, savory cheddar and cream cheese.

Provided by Boars Head Recipes

Categories     Lunch/Snacks

Time 5m

Yield 1 Wrap, 1 serving(s)

Number Of Ingredients 6

1 Sandwich wrap
1 tablespoon cream cheese, whipped
2 slices Boar's Head Vermont Cheddar Cheese, white
3 slices Boar's Head Maple Glazed Honey Coat™ Cured Turkey Breast
1/3 cup Baby Spinach, fresh
1 medium Red Delicious apple, julienne

Steps:

  • Place wrap onto a clean work surface.
  • Spread cream cheese onto wrap, inching it close to the outside edges.
  • Place the spinach and apple into the center of the wrap.
  • Fold in the sides and wrap the sandwich.

Nutrition Facts : Calories 146.5, Fat 5.3, SaturatedFat 2.9, Cholesterol 15.9, Sodium 56.3, Carbohydrate 26.1, Fiber 4.6, Sugar 19.4, Protein 1.6

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