Maple Lemon Poppy Seed Bread Recipes

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LEMON POPPY SEED BREAD



Lemon Poppy Seed Bread image

Make and share this Lemon Poppy Seed Bread recipe from Food.com.

Provided by Meg Sweetland Baker

Categories     Quick Breads

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 16

3 eggs
2 1/4 cups sugar
1 1/2 cups milk
1 1/8 cups olive oil
1 1/2 tablespoons poppy seeds
1 1/2 tablespoons vanilla extract
1 1/2 tablespoons almond extract
1 1/2 tablespoons lemon extract
3 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 cup powdered sugar
1/4 cup orange juice
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 1/2 teaspoons lemon extract

Steps:

  • Mix together the eggs, sugar, milk, oil, poppy seeds, and extracts.
  • Sift together the flour, salt and baking powder. Add this to the egg mixture.
  • Mix together 1-2 minutes.
  • Preheat oven to 350°F
  • Pour batter into 2 greased bread pans.
  • Bake 1 hour at 350°F.
  • Just before it's done, make the glaze. Mix powdered sugar, orange juice and extracts.
  • Remove loaves from oven.
  • Pour glaze over loaves while still in the pans.
  • Cool for 30 minutes, remove from pans and cool on racks.

Nutrition Facts : Calories 324.4, Fat 14.1, SaturatedFat 2.4, Cholesterol 34.3, Sodium 222.2, Carbohydrate 44.6, Fiber 0.6, Sugar 29.1, Protein 3.6

LEMON POPPY SEED BREAD



Lemon Poppy Seed Bread image

A delicious and easy poppy seed bread made from scratch.

Provided by Margie

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 13

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
2 ½ cups white sugar
1 ⅛ cups vegetable oil
3 eggs
1 ½ cups milk
1 ½ teaspoons vanilla extract
1 ½ teaspoons lemon extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon lemon extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
  • In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
  • Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 48.3 g, Cholesterol 29.4 mg, Fat 14 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 229.6 mg, Sugar 33.8 g

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