Chocolate Sauce Salsa Di Cioccolato Recipes

EASY HOMEMADE CHOCOLATE SAUCE

Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

SALAME DI CIOCCOLATO CON NUTELLA® (ITALIAN CHOCOLATE SALAMI)

Salame di Cioccolato con Nutella® (Italian Chocolate Salami) image

Salame di cioccolato or chocolate 'salami' is a very popular Italian dessert made out of tea biscuits, cocoa and butter. Loved by kids and adults alike, it's a no-bake treat and fun to make with the children. With the addition of Nutella® in this chocolate salami recipe, it's sure to be a hit.

Provided by RitaCiu

Categories Desserts Cookies No-Bake Cookie Recipes

Time 2h15m

Yield 6

Number Of Ingredients 6

Ingredients

7 ounces tea biscuits, broken into small pieces
½ cup butter, melted
1 egg
⅓ cup dark cocoa powder
¼ cup white sugar
1 tablespoon chocolate-hazelnut spread (such as Nutella®)

Steps:

Mix tea biscuits, butter, egg, cocoa powder, and white sugar together in a bowl to form a moist but stiff dough. Stir in chocolate-hazelnut spread.
Transfer dough to a large piece of parchment paper. Shape into a log with your hands. Wrap parchment paper around the log, twisting ends shut.
Chill until firm, 2 hours in the freezer or 5 hours in the refrigerator. Cut into slices with a sharp knife.

Nutrition Facts : Calories 351.6 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 22.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 11.6 g, Sodium 254.1 mg, Sugar 9.9 g

EASIEST CHOCOLATE SAUCE

Easiest Chocolate Sauce image

Provided by Mark Bittman

Categories easy, quick, sauces and gravies, dessert

Time 5m

Number Of Ingredients 2

Ingredients

1 cup milk
2 cups chopped semisweet chocolate

Steps:

In a small saucepan or in the microwave, melt together 1 cup milk and 1 cup chopped semisweet chocolate. Remove from the heat and add another cup of chocolate; stir until the chocolate is melted and the mixture is thickened and slightly cooled.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 18 milligrams, Sugar 25 grams

DELICIOUS CHOCOLATE SAUCE

Delicious Chocolate Sauce image

Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. One batch yields so much, I have plenty extra to pour into pint jars and give out as gifts. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 cups.

Number Of Ingredients 6

Ingredients

1/2 cup butter, cubed
4 ounces unsweetened chocolate, chopped
3 cups sugar
1/2 teaspoon salt
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract

Steps:

In a small heavy saucepan, melt butter and chocolate over low heat; stir in sugar and salt. Gradually stir in milk; cook and stir until sugar is dissolved. Remove from heat; stir in vanilla., Serve warm or at room temperature (sauce will thicken upon cooling). Store, covered, in refrigerator.

Nutrition Facts : Calories 87 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

QUICK & EASY CHOCOLATE SAUCE

Quick & Easy Chocolate Sauce image

Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. -Janice Miller, Creston, Iowa

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2-1/4 cups.

Number Of Ingredients 3

Ingredients

12 ounces (2 cups) semisweet chocolate chips
1 cup heavy whipping cream
3/4 cup sugar

Steps:

In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.

Nutrition Facts : Calories 169 calories, Fat 11g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE SAUCE (SALSA DI CIOCCOLATO)

Chocolate Sauce (Salsa Di Cioccolato) image

Make this for our "English Soup" (Zuppa Inglese).

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 4

Ingredients

2 1/2 ounces good-quality unsweetened chocolate, coarsely chopped
2 1/2 tablespoons good-quality unsweetened Dutch-process cocoa powder
1/2 cup sugar
1/2 cup heavy cream

Steps:

Melt chocolate with the cocoa powder in a heatproof bowl set over a pan of simmering water, stirring constantly, until thickened and difficult to stir.
Remove from heat, continuing to stir, and add sugar. Return bowl to the pan of simmering water. Heat, stirring constantly, until sugar has dissolved and sauce is smooth. Add cream; stir until smooth. Remove from heat. Let cool completely. Sauce can be refrigerated in an airtight container up to 1 day; before using, warm sauce in a bowl set over a pan of simmering water until pourable.

CHOCOLATE SAUCE

Chocolate Sauce image

Provided by Tyler Florence

Categories dessert

Time 10m

Yield About 2 cups

Number Of Ingredients 3

Ingredients

1 cup heavy cream
1 tablespoon unsalted butter
1/2 pound semisweet chocolate, chopped in chunks

Steps:

Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.

SUGO CIOCCOLATO (ITALIAN CHOCOLATE SAUCE)

Sugo Cioccolato (Italian Chocolate Sauce) image

This is a wonderful and decadent sauce that you and your friends will love! Drizzle this over pastry, fresh berries, ice cream, etc. This is another recipe from La Cucina Italiana. Enjoy!

Provided by Nif_H

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

5 ounces dark chocolate, good quality, roughly chopped (at least 62%)
2 tablespoons dark rum
2 tablespoons heavy cream
1 tablespoon sugar
1/4 cup water
1 pinch salt

Steps:

In a small, heavy saucepan, combine chocolate, rum, cream, sugar, water and a pinch of salt.
Heat over low-medium heat, whisking often, until chocolate is melted and sauce is smooth.
Pour over desired dessert!

Nutrition Facts : Calories 115.8, Fat 10.7, SaturatedFat 6.6, Cholesterol 5.1, Sodium 25.3, Carbohydrate 7, Fiber 2.9, Sugar 1.7, Protein 2.4

SAMBUCA CHOCOLATE SAUCE

Sambuca Chocolate Sauce image

Categories Sauce Liqueur Chocolate Dairy Quick & Easy Winter Gourmet

Yield Makes about 2 cups

Number Of Ingredients 8

Ingredients

1/2 cup water
2/3 cup sugar
3/4 cup unsweetened cocoa powder (preferably Dutch process)
1/2 teaspoon salt
1/2 cup heavy cream
1/2 stick (1/4 cup) unsalted butter
1 teaspoon vanilla
1/4 cup Sambuca, or to taste

Steps:

In a small heavy saucepan combine water and sugar and boil, stirring, until sugar is dissolved. Remove pan from heat and whisking cocoa powder, whisking until smooth. Whisk in salt, cream, and butter and return pan to moderately low heat, whisking until butter is melted. Simmer sauce until thickened slightly, about 2 minutes, and stir in vanilla and Sambuca. Cool sauce completely and transfer to a jar with a tight-fitting lid. Sauce keeps, covered and chilled, 1 month. Serve sauce warm over ice cream.

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