VANILLA LIME PINEAPPLE SKEWERS
Steps:
- Split open the vanilla pod and scrape out the pulp, and add the pod and the pulp to a small saucepan along with the brown sugar, lime juice, and salt. Whisk together and place the mixture over medium high heat and bring to a boil, stirring just until the sugar has dissolved. Remove from the heat and allow to sit for 2 hours before using. Remove the vanilla pod. Once cool, place the syrup in a squeeze bottle or other sealable container. Store in the refrigerator.
- Preheat grill on high.
- Peel and remove the core from the pineapple. Cut the pineapple into eighths, lengthwise, and remove any prickly brown eyes.
- Thread the pieces of pineapple onto the skewers lengthwise. Coat the skewered pineapple on all sides with the syrup. Grill on all sides until golden brown, approximately 4 minutes per side, 12 minutes total, or until the pineapple is tender. Serve with any remaining sauce.
PINEAPPLE SIRLOIN SKEWERS
From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. "I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice," she writes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and refrigerate., Pour the remaining marinade into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches desired doneness, basting frequently with one portion of reserved marinade. Serve with remaining marinade.
Nutrition Facts :
GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE
Provided by Chris Lilly
Number Of Ingredients 6
Steps:
- Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
- Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
- Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.
QUEBEC MAPLE PORK SKEWERS
This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time.
Provided by Peach01
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients for the marinade except the salt. Put the pork cubes in a large freezer bag, then put the marinade on top of the pork. Remove excess air from the bag and blend it well so all the pork cubes are covered in the marinade. Put the bag in the fridge for 6 hours or for the night.
- Use metal skewers to do this recipe.
- Set your oven on Broil. Put the pork & vegetables that you selected (I recommend bell peppers, onions, mushrooms, etc.) on your metal skewers. Put in the oven for 10-20 min (it depends of the force of your oven). Turn the skewers half-time so they'll cooked uniformly. Salt to taste before serving. If you salt the skewers before cooking them, the meat will loose a lot of juices, we don't want that! ;-).
- Serve on hot cooked rice or couscous.
- Bon appétit!
Nutrition Facts : Calories 273.8, Fat 9, SaturatedFat 2.9, Cholesterol 99.8, Sodium 662.8, Carbohydrate 14.7, Fiber 0.1, Sugar 12.1, Protein 32.3
SHRIMP-AND-PINEAPPLE SKEWERS
Pineapple isn't only for fruit salads and upside-down cakes. In Hawaii, shrimp and pineapple are a natural pair; thread them on skewers and toss them on the grill for a fun luau-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Soak 8 to 10 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Whisk together honey, soy sauce, and vinegar. Reserve half the sauce for serving.
- Thread shrimp, pineapple, and scallions onto skewers. Grill until shrimp begin to turn opaque, 2 minutes. Brush with sauce, flip, and brush again. Grill until shrimp are opaque throughout and pineapple and scallions are lightly charred, about 3 minutes. Serve with reserved sauce.
Nutrition Facts : Calories 279 g, Fat 2 g, Fiber 2 g, Protein 25 g
GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g
COCONUT-PINEAPPLE SKEWERS WITH MARSHMALLOWS
Grilling does great things to chunks of fresh, sweet pineapple, condensing and caramelizing their fruity, sugary juices. In this fun, kid-approved dessert, the pineapple is given a double dose of coconut - a slick of coconut oil before grilling and a shower of shredded coconut afterward. Then, the hot, singed pineapple is laid on a bed of mini marshmallows, which get a little gooey from coming in contact with the heat. Eat this in bowls as is, or add some chopped pecans and coconut ice cream or sorbet for contrasting textures and temperatures.
Provided by Melissa Clark
Categories skewers and kebabs
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the grill to high. As the grill is heating, thread pineapple chunks onto metal or pre-soaked wooden skewers (see Tip), leaving space in between each piece for maximum browning. Brush all sides of the pineapple chunks with coconut oil and dust with cinnamon.
- When the grill is hot, lightly brush the grates with oil, and add the pineapple skewers. Cook, rotating them carefully every few minutes, until they are evenly browned and slightly charred in places, about 4 to 8 minutes.
- While the pineapple is grilling, divide marshmallows across 4 bowls. Remove pineapple from the grill and, using a fork, immediately slide the pineapple off the skewers and onto the marshmallows. Let sit for a few minutes for the hot pineapple to soften the marshmallows.
- Sprinkle each serving with shredded coconut, and top with pecans and small scoops of coconut sorbet or ice cream, if using.
HONEY-GARLIC SHRIMP AND PINEAPPLE SKEWERS
Steps:
- Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.
- Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.
- Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.
- Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 515.7 calories, Carbohydrate 58.3 g, Cholesterol 230.7 mg, Fat 24.7 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14.9 g, Sodium 718.1 mg, Sugar 49.6 g
More about "maple marinated pineapple skewers recipes"
MAPLE VEGGIE SKEWERS | MAPLE FROM CANADA
From maplefromcanada.ca
Servings 4Category Recipes With Maple Syrup
BEST SHRIMP-PINEAPPLE SKEWERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED PINEAPPLE AND HAM KABOBS - THERESCIPES.INFO
From therecipes.info
PINEAPPLE JERK CHICKEN & SHRIMP SKEWERS - THE SEASONED SKILLET
From seasonedskilletblog.com
MAPLE-MARINATED PINEAPPLE SKEWERS – RECIPES NETWORK
From recipenet.org
GRILLED MAPLE MISO CHICKEN SKEWERS - EPICURE.COM
From epicure.com
JERK PINEAPPLE SHRIMP SKEWERS - FLAVOR THE MOMENTS
From flavorthemoments.com
SHRIMP AND PINEAPPLE SKEWERS | RECIPE | KITCHEN STORIES
From kitchenstories.com
GRILLED PINEAPPLE WITH SWEET MAPLE SYRUP GLAZE
From thekitchenmagpie.com
GRILLED BRUNCH SKEWERS WITH MAPLE GLAZE
From natashaskitchen.com
MAPLE MARINATED PORK LOIN SKEWERS - FOOD CHANNEL
From foodchannel.com
GRILLED MARINATED PINEAPPLE SKEWERS | RICHARDS MAPLE PRODUCTS
From richardsmapleproducts.com
MAPLE BOURBON MARINATED GRILLED SHRIMP KABOBS - ADVENTURES OF …
From adventuresofmel.com
PINEAPPLE SKEWERS WITH ONLY 5 INGREDIENTS - HEALING …
From healingtomato.com
GRILLED SHRIMP SKEWERS WITH PINEAPPLE MINT MARINADE
From wholesomelicious.com
CHICKEN PINEAPPLE SKEWERS | EASY SUMMER GRILLING RECIPE
From cookiesandcups.com
STEAK SKEWERS WITH GREEN PEPPERS AND PINEAPPLE
From thebittersideofsweet.com
MARINADED MEDITERRANEAN CHICKEN SKEWERS - SUGAR MAPLE …
From sugarmaplefarmhouse.com
MAPLE MARINATED PORK LOIN SKEWERS | RECIPE | MARINATED PORK, …
From pinterest.com
HAM AND PINEAPPLE KABOBS RECIPE - THERESCIPES.INFO
From therecipes.info
THE AWESOME EASY PINEAPPLE SKEWERS DESSERT
From allyskitchen.com
GRILLED SHRIMP SKEWERS WITH PINEAPPLE | FEASTING AT HOME
From feastingathome.com
GRILLED PINEAPPLE CHICKEN SKEWERS - GOODCOOK
From goodcook.com
PINEAPPLE CHICKEN SKEWERS ON THE GRILL | THE HOME DEPOT CANADA
From homedepot.ca
EASY GRILLED SHRIMP & PINEAPPLE SKEWERS MARINATED IN COCONUT MILK
From rachaelrayshow.com
MAPLE APPLE PORK SKEWERS - RICARDO
From ricardocuisine.com
25 SKEWER APPETIZERS FOR ANY PARTY - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SWEET & SPICY PINEAPPLE SHRIMP SKEWERS - GOOD FOOD BADDIE
From goodfoodbaddie.com
MAPLE BOURBON GRILLED PINEAPPLE - MISS ALLIE'S KITCHEN
From missallieskitchen.com
MAPLE CHICKEN SKEWERS - MEANT2PREVENT KITCHEN
From meant2preventkitchen.ca
MAPLE GLAZED GRILLED CHICKEN KABOBS - COOKING ON THE RANCH
From highlandsranchfoodie.com
DIJON MAPLE SHRIMP SKEWERS | CARRIE'S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
SWEET AND SPICY PINEAPPLE SHRIMP SKEWERS - THECHOWDOWN
From thechowdownblog.com
CHILI LIME PINEAPPLE SHRIMP SKEWERS - MY TURN FOR US
From myturnforus.com
SPICY GARLIC LIME SHRIMP PINEAPPLE SKEWERS - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
PINEAPPLE CHICKEN KABOB MARINADE - THERESCIPES.INFO
From therecipes.info
HONEY GARLIC BUTTER SHRIMP PINEAPPLE SKEWERS - CAFE DELITES
From cafedelites.com
PINEAPPLE JALAPEñO SHRIMP SKEWERS - ZESTED LEMON
From zestedlemon.com
GRILLED MARINATED PINEAPPLE SKEWERS – RICHARD'S MAPLE PRODUCTS
From richardsmapleproducts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love