Maple Montréal Steak Spice Recipes
MONTREAL STEAK SEASONING
Montreal steak seasoning is one of those staple spice blends to have in your pantry for when you are grilling up some steaks or burgers. This seasoning is made at home with the perfect balance of savory flavors and bright herbs.
Provided by Susie Bulloch (heygrillhey.com)
Categories Seasonings
Time 5m
Number Of Ingredients 10
Steps:
- Combine the peppercorns, salt, and paprika (optional) in a mortar and pestle or spice grinder. Blend until the peppercorns have almost all broken apart. Add in the rest of the seasonings and blend again until well combined.
- Transfer to an airtight jar. The flavors are the best if used immediately, but the blend can be stored at room temperature and used for several months. Great on steaks, roasts, burgers, and more!
Nutrition Facts : Calories 145 kcal, Carbohydrate 32 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Sodium 90 mg, Fiber 14 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
MAPLE MONTRéAL STEAK SPICE
The modern-day classic seasoning mix that's dynamite on meat, fish, poultry, and vegetables. As spicy and full of flavours as the city that bears its name!
Categories Beef
Time 20m
Yield 1 portion
Number Of Ingredients 9
Steps:
- Use a spice grinder or mortar and pestle to grind the peppercorns with the salt, onion flakes, pepper flakes, coriander seeds, mustard seeds, and dill seeds. Work in batches as needed to accommodate the size of your grinder or mortar.
- Place into your container, then add the maple sugar and garlic powder.
- Apply this seasoning to meat, fish, or poultry after searing. If you put it on beforehand, the sugar will burn.
HOMEMADE MONTREAL STEAK SEASONING
A copycat Montreal steak seasoning blend that is MUCH less expensive and tastes like the real thing! Makes a great steak even better and the same for burgers, chops, vegetables like potatoes &broccoli!! If you're grilling, use a grill basket to keep the spices from falling through the grates.
Provided by Fox Hollow
Categories < 15 Mins
Time 5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in a glass jar with an airtight lid and shake well to combine.
- If seasonings are whole, process in a blender or food processor so that they're still large, but not whole.
Nutrition Facts : Calories 4.8, Fat 0.1, Sodium 930.7, Carbohydrate 1.1, Fiber 0.4, Sugar 0.2, Protein 0.2
HOMEMADE MONTREAL STEAK SEASONING
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
Provided by Anna Stockwell
Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
- Do Ahead
- Spice rub can be made 1 month ahead. Store in an airtight container.
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HOMEMADE MONTREAL STEAK SPICE - YOU CONTROL THE SALT …
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4.6/5 (56)Total Time 15 minsCategory Seasonings, Spice Blends & Dry RubsCalories 4 per serving
- I like to grind each individual ingredient to a coarse consistency before blending them all together. This ensures that I get a uniform size.
- I use a mortar and pestle but this is not completely necessary. You can use a spice grinder, blender or food processor if you like but again I recommend, doing each one individually.
- This spice blend will maintain its freshness for several months. Small 4 ounce mason jars make great host/ess gifts if you're invited to summer barbecues.
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