MAPLE SYRUP MARINADE
Steps:
- To the maple syrup bottle (or a glass bottle with a lid), add the syrup, shallot, vinegar, mustard, rosemary, garlic and pepper. Cover and shake vigorously to combine. Add the oil, cover and shake vigorously again to combine. Season with the salt.
- Use as a marinade for pork chops or chicken.
SPICED MAPLE MUSTARD
Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and turmeric. Everyone just loves it. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 45m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- Place allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. In a small bowl, mix 3/4 cup water, vinegar and maple syrup until blended; set aside. In a small saucepan, mix flour, cornstarch, mustard, turmeric, salt and remaining water until smooth. Gradually whisk in vinegar mixture. Add spice bag. Simmer over medium heat until thickened, 5-10 minutes, stirring occasionally., Discard spice bag. Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 month.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
PAN-FRIED PORK WITH MAPLE & MUSTARD SAUCE
Pork tenderloins are good value and are always very tender and moist, as long as you take care not to overcook them. Serve this dish with saffron rice
Provided by Mary Cadogan
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Cut the pork into 3cm thick slices, season with salt and pepper, then lightly coat in the flour (the easiest way to do this is to put the flour and seasoning in a large food bag, add the pork and shake well). Heat the oil in a large frying pan, preferably non-stick, then add the pork and quickly fry until it is browned all over. Cook the pork for about 5 mins, then remove to a plate and cover with foil while you make the sauce.
- Add the onion to the pan (with a touch more oil if needed), then quickly fry until lightly coloured, add the stock, then bring to the boil. Boil hard for a couple of minutes to reduce the stock a little, stir in the maple syrup, mustard and lemon juice, then bring back to the boil, stirring well.
- Return the pork to the pan and gently simmer for a further 3-4 mins until it is cooked through. Sprinkle with parsley, if using.
Nutrition Facts : Calories 327 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 35 grams protein, Sodium 0.58 milligram of sodium
MAPLE MUSTARD MARINADE
Taken from The President's Choice Barbeque Cookbook. Perfect for boneless skinless chicken breasts. Cook time is marinade time
Provided by Sam 3
Categories Beginner Cook
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients.
- Marinade meat several hours or overnight.
Nutrition Facts : Calories 353.3, Fat 27.6, SaturatedFat 3.6, Sodium 88, Carbohydrate 28.2, Fiber 0.4, Sugar 24.2, Protein 0.4
MAPLE-MUSTARD DIPPING SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.
MAPLE MUSTARD SAUCE
Categories Sauce Mustard No-Cook Quick & Easy Maple Syrup Gourmet
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- Stir together mustard and syrup until combined well.
MAPLE HONEY MUSTARD SAUCE
A smoky and tangy sauce that is great as a dip for chicken fingers or even as a salad dressing.
Provided by Liam Walshe
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Add creamy dressing, honey, maple mustard, vinegar, garlic powder, paprika, salt, and pepper to a measuring cup; mix until fully combined.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 11.8 g, Cholesterol 6.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.7 g, Sodium 274.1 mg, Sugar 11.4 g
MAPLE MUSTARD SAUCE FOR HAM
Make and share this Maple Mustard Sauce for Ham recipe from Food.com.
Provided by Leanne
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Bring mustard and maple syrup to a boil, or until well combined.
- Serve with warm, sliced ham.
MAPLE MUSTARD CHICKEN
My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. -Jennifer Seidel, Midland, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 289 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 35g protein.
ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
More about "maple mustard marinade recipes"
BAKED CHICKEN WITH MAPLE-MUSTARD MARINADE - RECIPES
From honestcooking.com
Servings 3-4Category MainAuthor NerdswithknivesEstimated Reading Time 4 mins
HOMEMADE MAPLE MUSTARD - CHATELAINE
From chatelaine.com
HOMEMADE MAPLE MUSTARD - NERDS WITH KNIVES
From nerdswithknives.com
10 BEST MUSTARD MARINADE CHICKEN RECIPES | YUMMLY
From yummly.com
MAPLE MUSTARD GRILLED CHICKEN - PLAIN CHICKEN
From plainchicken.com
MAPLE MUSTARD GLAZED SALMON - JO COOKS
From jocooks.com
MAPLE MUSTARD MARINADE FOR CHICKEN - THESPICETRAIN.COM
From thespicetrain.com
Cuisine American, FrenchTotal Time 1 hrCategory Main CourseCalories 248 per serving
MAPLE MUSTARD | RICARDO
From ricardocuisine.com
5/5 (1)Calories 40 per servingCategory Appetizers
10 BEST MAPLE SYRUP MARINADE RECIPES | YUMMLY
From yummly.com
MAPLE MUSTARD CHICKEN RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
MAPLE MUSTARD MARINADE RECIPE - WEBETUTORIAL
From webetutorial.com
JOY BAUER'S MUSTARD-MAPLE MEATBALLS RECIPE
From today.com
MUSTARD-MARINATED PORK TENDERLOIN RECIPE
From thespruceeats.com
MAPLE MUSTARD ROASTED PORK LOIN RECIPE - THE CHUNKY CHEF
From thechunkychef.com
MAPLE-MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
MAPLE MUSTARD PORK TENDERLOIN - THE SPRUCE EATS
From thespruceeats.com
MAPLE MUSTARD MARINADE FOR THE GRILL - IN JOHNNA'S KITCHEN
From injohnnaskitchen.com
MAPLE MUSTARD DIPPING SAUCE - SUGAR AND SOUL
From sugarandsoul.co
THE MAPLE MUSTARD DRESSING I MAKE EVERY WEEK | KITCHN
From thekitchn.com
SIMPLE CHICKEN BREASTS IN A YOGURT, MUSTARD AND MAPLE ...
From metro.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CREAMY MAPLE MUSTARD BASTING SAUCE | CANADIAN LIVING
From canadianliving.com
MAPLE MUSTARD SAUCE – OUR SOUTHERN ODYSSEY
From oursouthernodyssey.com
MAPLE-MUSTARD PORK CROWN ROAST | MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE MUSTARD PORK TENDERLOIN - THE CHUNKY CHEF
From thechunkychef.com
PORK LOIN WITH MAPLE MUSTARD SAUCE - FODMAP EVERYDAY
From fodmapeveryday.com
OVEN FRIED BREADED CHICKEN TENDERS WITH MAPLE MUSTARD ...
From jocooks.com
MAPLE MUSTARD SALMON - BECEL CANADA
From becel.ca
MAPLE-MUSTARD SAUCE RECIPE | EATINGWELL
From eatingwell.com
HONEY MUSTARD MAPLE GLAZED HAM - THE COOKIE ROOKIE®
From thecookierookie.com
MAPLE MUSTARD MARINADE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MAPLE-MUSTARD GLAZED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
ONE-BOWL, ALL-PURPOSE MAPLE MUSTARD SAUCE - FODMAP EVERYDAY
From fodmapeveryday.com
MAPLE MUSTARD PAN SAUCE — MORE THAN GOURMET
From morethangourmet.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MAPLE MUSTARD PORK MARINADE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PORK CHOPS WITH MAPLE-MUSTARD SAUCE RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #condiments-etc #easy #beginner-cook #marinades-and-rubs #3-steps-or-less
You'll also love