MAPLE APPLE BREAD
This decorative bread gives crescent rolls a creative new twist.-June Smith, Byron Center, Michigan
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine brown sugar, flour, cinnamon, egg and flavoring; mix well. Add apple and nuts stir; stir to coat. Unroll dough and separate into eight rectangles; seal the seams and perforations. Spread each rectangle; seal the seams and perforations. Spread each rectangle with apple mixture. Roll up, starting with a short side. Place lengthwise in a greased 8x4-in. loaf pan, making two layers of four rolls. Bake at 350° for 20 minutes. Cover with foil and bake 30 minutes longer or until golden brown, uncovering the last 5 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 117mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
APPLE BANANA BREAD
This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered.
Provided by Jen T
Categories Quick Breads
Time 1h25m
Yield 1 loaf/cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 deg F.
- Cream butter and sugars, and beat in eggs.
- Stir in sour cream, bananas and vanilla.
- In separate bowl, combine flour, baking powder, soda and cinnamon.
- Gradually add to butter mixture.
- Gently stir in apples and nuts
- Spoon into greased bread pan and bake 1 hour.
MAPLE APPLE SWIRL BREAD
This prize-winning bread is soft with a wonderful maple flavor. A swirl of sweet apple-cinnamon filling makes it especially delicious!
Provided by larkspur
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 16
Number Of Ingredients 18
Steps:
- Combine 2 cups flour and yeast in a large mixing bowl.
- Combine milk, maple syrup, butter, and salt in a saucepan. Heat until mixture reaches 120 to 130 degrees F (48 to 54 degrees C) and butter almost melts.
- Pour milk mixture over flour mixture. Add shredded apple, eggs, and maple flavoring. Beat with an electric mixer on medium-low speed for 30 seconds, scraping the sides of the bowl constantly. Increase speed to high and beat for 3 minutes. Stir in as much of the remaining flour with a wooden spoon as you can.
- Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic, 6 to 8 minutes. Shape into a ball.
- Place dough in a lightly greased bowl. Turn once to grease the surface. Cover; let rise in a warm place until doubled in size, about 45 minutes.
- Turn dough out on a lightly floured surface. Divide in half; cover and let rest for 10 minutes.
- Meanwhile, combine chopped apple, walnuts, brown sugar, and cinnamon for the filling.
- Lightly grease two 9x5-inch loaf pans. Roll 1 dough half into a 9x14-inch rectangle. Spread 1/2 of the softened butter on top; sprinkle with 1/2 of the filling. Roll each short end up towards the center. Place loaf, rolled side-up in 1 loaf pan. Repeat with remaining dough, butter, and filling.
- Cover loaves and let rise until almost doubled in size, about 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden brown and bottoms sound hollow when tapped, about 30 minutes. Cover loaves loosely with foil during the last 15 minutes to prevent overbrowning, if necessary. Remove from the pans and cool on wire racks.
- Combine powdered sugar, maple syrup, milk, and maple flavoring to make glaze. Drizzle over cooled loaves.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 53.3 g, Cholesterol 33.4 mg, Fat 7.2 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 2.9 g, Sodium 150.7 mg, Sugar 21.2 g
APPLE AND MAPLE BREAD PUDDING
Provided by Julie Richardson
Categories Bread Milk/Cream Dessert Sauté Christmas High Fiber Oscars Apple Brandy Winter Cinnamon Potluck Calvados Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 16
Steps:
- For custard:
- Whisk eggs, maple syrup, brown sugar, vanilla, cinnamon, and sea salt in large bowl. Add milk, cream, and brandy and whisk until well blended. Add bread cubes and press to submerge into custard. Let soak at least 30 minutes, occasionally pressing on bread cubes to submerge.
- For apples:
- Meanwhile, position rack in bottom third of oven and preheat to 350°F. Generously butter 9x5-inch glass or ceramic loaf pan with at least 3-inch-high sides. Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add apple slices and sauté until deep golden and beginning to soften, stirring and turning apple slices frequently, 10 to 12 minutes. Stir in 1/4 cup maple syrup, then brown sugar. Simmer until sugar dissolves and mixture thickens to syrup, about 1 minute. Remove from heat.
- Mix half of apple slices into breadcustard mixture. Transfer bread pudding mixture to prepared pan. Arrange remaining apple slices atop bread pudding in 2 lengthwise rows. Spoon any remaining syrup from skillet over apple slices. Place loaf pan on rimmed baking sheet (to catch any spills during baking).
- Bake bread pudding until puffed and cracked on top, apples are deep brown, and instant-read thermometer inserted into center of pudding registers 170°F to 180°F, about 1 hour 30 minutes (pudding will rise high above top of pan). Remove from oven and let rest at room temperature 45 minutes to 1 hour (pudding will fall). Brush apples on top of pudding with additional maple syrup. Spoon pudding into bowls and serve warm or at room temperature.
APPLE WALNUT BREAD
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Provided by Wendy
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
- Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 35.3 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 20 g
MAPLE-NUT BAKED APPLES
NOW THAT our children have all married, baked apples are a perfect dessert for the two of us. These are a delicious ending to any meal. Using the microwave makes them so easy to prepare, even at the last minute. -Theresa Stewart, New Oxford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Core apples and peel the top two-thirds. Place in a 1-qt. microwave-safe dish. Combine walnuts, raisins and cinnamon; press into the center of each apple. Drizzle each with 1 teaspoon maple syrup., Cover and microwave on high for 3-5 minutes or until tender rotating a half turn twice. , In a small microwave-safe dish, combine the butter and remaining syrup. Heat, uncovered, on high for 15-25 seconds or until butter is melted. Pour over apples; serve immediately.
Nutrition Facts : Calories 295 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 5g fiber), Protein 3g protein.
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