Maple Nut Wafflewiches Recipes

RACHAEL RAY WAFFLEWICHES

Steps:

• Heat a large nonstick skillet over medium heat.
• Add the butter and melt it.
• Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
• Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.

MAPLE WALNUT WAFFLES

Steps:

• In a bowl, whisk together the two flours, walnuts, baking powder, baking soda and salt.
• In a smaller bowl, whisk together the eggs, buttermilk, butter and maple syrup.
• Pour the liquid mixture over the flour mixture and stir just until combined.
• Heat the waffle iron.
• For each waffle, brush lightly with vegetable oil.
• Pour in sufficient batter to spread to the edges (I have a Belgian waffle iron so for this type you would need approximately 1-1/2 cups of batter.).
• Close the lid and cook until crisp, golden and the steam stops, about 4 to 5 minutes.

WAFFLEWICH

Steps:

• Toast waffles in the toaster until desired doneness.
• heat miniature marshmallows and Jif in microwave until melted, then mix together.
• Spread the peanut butter mix on waffle, then bananas, then chocolate chips.
• Close sandwich with other waffle.