Maple Pudding Chomeur Gluten Free Dairy Free Recipes
POUDING CHOMEUR
Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream. If you use a bigger baking dish than I did, and pour over all the maple cream syrup, your cake should float over a pool of what will eventually be your sauce. If you just use a deep pie dish like I did, then just serve the extra sauce on the side.
Provided by Chef John
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.
- Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble, stir, and set aside.
- Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder, salt, and flour. Mix with a spatula until batter is just combined.
- Transfer batter to the prepared dish and pour the maple-cream sauce on top, stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.
- Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean, about 30 minutes. Let cool for 10 minutes; serve pudding with any extra maple-cream sauce.
Nutrition Facts : Calories 601.5 calories, Carbohydrate 75.5 g, Cholesterol 134.6 mg, Fat 32.6 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 20 g, Sodium 203.4 mg, Sugar 52.7 g
MAPLE PUDDING CHOMEUR (GLUTEN FREE, DAIRY FREE)
Cake-like pudding with great maple flavour! Served warm. Use whatever gluten-free products that you have. This is adapted from In the Kitchen with Stefano Faita on CBC to be more allergy friendly.
Provided by Clair__11
Categories Dessert
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Combine gluten-free flour, baking powder, xanthan gum and salt to a bowl. Set aside.
- In bowl of a stand mixer, cream the margarine and sugar together until light and fluffy. Add the eggs. Beat until light and fluffy. Stir in the flour mixture until just combined.
- In a food processor, mix soy milk, tofu and vanilla until creamy.
- In large saucepan, bring maple syrup and soy mixture to a boil over medium heat.
- Using an ice cream scooper or 2 spoons, scoop the batter into ramekins or oven-safe bowls. Alternatively, spread the batter into a 9-inch x 13-inch baking dish. Place ramekins on baking sheet lined with parchment paper. Pour maple syrup and soy mixture over batter.
- Bake until cake sets and tester comes out clean when tested with a toothpick, about 12 to 15 minutes. Remember syrup mixture is extremely hot, do not touch with your fingers. Serve pudding warm.
Nutrition Facts : Calories 234.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 46.5, Sodium 148.4, Carbohydrate 53.7, Fiber 0.2, Sugar 50, Protein 2.6
MAPLE PUDDING CHOMEUR
Make and share this Maple Pudding Chomeur recipe from Food.com.
Provided by katew
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Stir flour, sugar,baking powder and nutmeg together in bowl.
- Whisk milk, butter and rind then pour over the dry ingredients.
- Sprinkle with raisins and stir.
- Spread into greased 8 inch baking dish.
- SAUCE.
- Whisk all ingredients and pour over the top of the batter.
- Bake at 350 F until golden and firm to touch.
- Bake for 40 - 45 minutes.
Nutrition Facts : Calories 442.2, Fat 13.1, SaturatedFat 8.1, Cholesterol 34.8, Sodium 346.6, Carbohydrate 80.8, Fiber 1.1, Sugar 55.9, Protein 3.7
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