Maple Pumpkin Butter Recipe 455

MAPLE PUMPKIN BUTTER

Maple Pumpkin Butter image

This is a recipe I cut out of the newspaper that I amended to crock pot cooking. If I make this on a day that I am home, I do stir the crock pot every hour or two just to keep from anything on the sides from burning. If you want to cook in the oven, then cook at 350 degrees for two hours while stirring every 15 minutes.

Provided by Chohertz

Categories Brunch

Time 8h5m

Yield 2 1/2 pint jars, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (29 ounce) can pumpkin puree or 2 (15 ounce) cans pumpkin puree
3/4 cup sugar
3/4 cup apple cider
3/4 cup pure maple syrup
1 teaspoon cinnamon
1 teaspoon ginger

Steps:

-Mix all ingredients into your crock pot.
-Cook on low for 8-10 hours until the mixture becomes thick or to your desired consistency.
-Pack into sterlized jars and seal.

Nutrition Facts : Calories 719.2, Fat 0.8, SaturatedFat 0.3, Sodium 15.6, Carbohydrate 184.5, Fiber 2.8, Sugar 152.5, Protein 4.3

MAPLE BUTTER

Maple Butter image

This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!

Provided by paynes

Categories Compound Butters

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup butter, softened
½ cup brown sugar
¼ cup maple syrup
1 tablespoon pumpkin pie spice

Steps:

In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

Nutrition Facts : Calories 133 calories, Carbohydrate 8 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 83.6 mg, Sugar 7.4 g

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