Maple Sherbet Dessert Recipes
MAPLE SHERBET DESSERT
When my daughter Julie comes to visit we often end up going through my recipe collection looking for items to add to her collection, too. Here's one recipe that she thought looked interesting!
Provided by Juliesmom
Categories Frozen Desserts
Time 4h
Yield 1 quart
Number Of Ingredients 5
Steps:
- Combine the maple syrup, buttermilk, lemon juice, and salt.
- Pour mixture into an icecream freezing tray/container and freeze for approximately 2 hours, until firm but not hard (how long would depend on your icecream making machine, etc).
- Remove from freezing container and break into pieces in the chilled bowl.
- Use an electric mixer to beat until smooth but not melted.
- Fold in the whipped cream.
- Return mixture to the icecream container and freeze until firm again, about 2 hours.
Nutrition Facts : Calories 1763.3, Fat 90.9, SaturatedFat 56.3, Cholesterol 335.9, Sodium 667.5, Carbohydrate 235.7, Fiber 0.1, Sugar 204, Protein 13.1
LAYERED SHERBET DESSERT
Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! -Kathryn Dunn, Axton, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 5-8 minutes or until golden brown. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Combine cookie crumbs and pecans; fold in whipped cream. Spread half of cream mixture onto the bottom of an ungreased 9-in. springform pan. Freeze 30 minutes., Gently spread raspberry sherbet over cream layer; freeze until set, about 30 minutes. Repeat with lime and orange sherbet. Spread with remaining cream mixture. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.
Nutrition Facts : Calories 387 calories, Fat 26g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 38mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 4g fiber), Protein 3g protein.
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