Maple Sour Cream Gingerbread Cake Recipes

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MAPLE SYRUP GINGERBREAD



Maple Syrup Gingerbread image

Spices were available and always popular because the seafaring men of the coastal villages sailed to the islands in the South Seas. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup maple syrup
1 cup sour cream
1 egg, well beaten
2 1/3 cups flour
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
4 tablespoons butter, melted

Steps:

  • Grease an 7 x 11 cake pan and line with parchment or waxed paper; preheat oven to 350°F.
  • Sift dry ingredients together.
  • Blend syrup, cream and egg together; stir into dry ingredients, beating well.
  • Add butter and blend well.
  • Pour into prepared cake pan and bake for 30 minutes or until cake tests done.

Nutrition Facts : Calories 360.5, Fat 12.9, SaturatedFat 7.7, Cholesterol 54.4, Sodium 372, Carbohydrate 56.3, Fiber 1, Sugar 24.2, Protein 5.5

FRENCH CANADIAN FROSTED MAPLE GINGERBREAD



French Canadian Frosted Maple Gingerbread image

Molasses, ginger and maple syrup are inextricably linked with early Canadian foods. This recipe is from The Canadian Cookbook.

Provided by Lynn Clay

Categories     Sweet Breads

Time 55m

Number Of Ingredients 13

2 1/3 c all-purpose flour
1 tsp baking soda
1 1/2 tsp ginger
1/2 tsp salt
1 egg
1 c pure maple syrup
1 c sour cream
4 Tbsp melted butter
frosting:
2-3 c icing sugar, sifted
2 Tbsp soft butter
3 Tbsp tablespoons maple syrup
1 Tbsp sour cream or whipping cream

Steps:

  • 1. Sift together the flour, soda, ginger and salt.
  • 2. Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter.
  • 3. Gradually add the dry ingredients, beating until well blended.
  • 4. Pour into a greased and lightly floured 11 x 7 x 1 1/2 inch baking pan.
  • 5. Bake at 350 F for 30 to 40 minutes, or until cake pulls away from the sides of the pan.
  • 6. Remove from the oven and let it cool.
  • 7. Combine all the frosting ingredients in a bowl, beat with an electric mixer until smooth, creamy and of spreading consistency.
  • 8. Place the icing in big swirls on the cake and sprinkle to taste with chopped walnuts.

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