Margarita Shrimp With Fettuccine Recipes

MARGARITA SHRIMP WITH FETTUCCINE

Steps:

• Mix shrimp, tequila and lemon juice in medium bowl.
• Cover and refrigerate 2 hours.
• Drain shrimp.
• Whisk eggs and water in medium bowl.
• Season with salt and pepper.
• Heat oil in large skillet over medium heat.
• Dip shrimp into egg mixture, then into flour; shake off excess.
• Place shrimp in skillet and saute until pink and cooked through, about 2 minutes per side.
• Transfer shrimp to plate lined with paper towels and drain.
• Discard oil.
• In same skillet, melt 1/4 cup butter over medium heat.
• Add lemon and green onions and saute 3 minutes.
• Add ginger and garlic and saute 2 minutes.
• Stir in flour.
• Gradually mix in wine; boil until reduced to glaze, about 2 minutes.
• Add remaining butter and whisk until melted.
• Discard lemon.
• Return shrimp to skillet and heat through.
• Meanwhile cook pasta in salted water. Drain.
• Divide pasta between plates.
• Top with shrimp.
• Pour sauce over.

MARGARITA SHRIMP

Steps:

• Sample the tequila to make sure it has not gone bad! lol.
• Mix all marinade ingredients in a medium mixing bowl.
• Add shrimp, cover and let marinate in refrigerator for about 30 minutes.
• Sample the tequila AGAIN to make sure it has not gone bad since you tasted it in step 1! lol.
• Remove shrimp and discard marinade. Thread shrimp onto skewers or just put them in a grill wok or basket and grill for 5-6 minutes. Turn when they begin to turn pink on the bottom. Do NOT overcook.
• Remove from grill and serve immediately.
• BUT NOT before you SAMPLE the tequila AGAIN! hehehe.
• Enjoy!

MARGARITAS AND SHRIMP ALL AROUND

Steps:

• Combine all of the Awesome Margarita ingredients in a large pitcher and stir until the sugar dissolves. Refrigerate.
• Preheat broiler or grill.
• Put some crushed ice in a glass and sample margarita.
• In a glass mixing bowl, mix a 1/4 cup of the Margarita with the oil and chipotle. Season with salt and pepper, add shrimp and toss to coat. Let stand for 15-20 minutes.
• Meanwhile, Put some crushed ice in a glass and sample chilling margarita.
• Drain the shrimp and arrange on a baking sheet.
• Check glass to see if it is in need of refill.
• If you are grilling the shrimp, put 2 shrimp on each of the 16 skewers and grill shrimp for 3 minutes, turning once. Or if you are using your oven, broil the shrimp as close to the heat as possible for 2 to 3 minutes, turning once, until opaque and cooked through. Put 2 shrimp on each of 16 skewers and serve warm or at room temperature with lime wedges.
• Go ahead and refill your glass -- you deserve it!