Margarita Steak Recipes

MARGARITA

Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ingredients

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
Blend together lime, salt and sugar in a small blender or mini food chopper.

MARGARITA STEAKS

Margarita Steaks image

Make and share this Margarita Steaks recipe from Food.com.

Provided by Miss Annie

Categories Meat

Time 4h15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup tequila
2 tablespoons sugar
1 tablespoon chopped fresh cilantro
1 teaspoon lime zest
2 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons lime juice
1 -2 jalapeno pepper, seeded and chopped
2 steaks, about 1 inch thick (You can use T-bone, rib-eyes, or even sirloin steaks if you like)

Steps:

In a glass baking dish combine all the ingredients except steaks, mix well.
Place steaks in mixture turning to coat both sides.
Cover and refrigerate at least 4 hours to marinate, turning steaks over occasionally.
Fire-up the grill, when ready, remove steaks from marinade, reserving marinade.
Grill steaks to desired doneness, turning once and brushing occasionally with marinade.

Nutrition Facts : Calories 59.3, Fat 0.1, Sodium 582.5, Carbohydrate 15.3, Fiber 0.3, Sugar 13.1, Protein 0.4

MARGARITA STEAKS RECIPE - (4/5)

Margarita Steaks Recipe - (4/5) image

Provided by Nanasjoy

Number Of Ingredients 8

Ingredients

1/4 cup tequila
2 tbsp sugar
1 tbsp chopped fresh cilantro
1 tsp grated lime peel
1/2 tsp salt
2 tbsp lime juice
1 to 2 fresh jalapeño chilies, seeded, chopped (optional)
2 (10 to 12oz.) beef steaks (3/4 in. thick)

Steps:

In shallow glass baking dish, combine all ingredients except steak and mix well. Add steak, turn to cover and coat. Cover and place in fridge at least 4 hours to marinate, turning a couple of times. Heat grill. When ready to grill, remove steaks from marinade and reserve marinade. Place steaks on the grill over medium heat. Cover grill. Cook 10 to 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade. Discard any remaining marinade. Note: To broil steaks, place on a broiler pan 4 to 6 inches from heat using times above as a guide, turning once and brushing with marinade.

MARGARITA MARINADE

Margarita Marinade image

This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight.

Provided by Averys mom

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

¾ cup tequila
2 tablespoons fresh lime juice
1 tablespoon honey
1 clove garlic, minced
1 teaspoon ground cumin

Steps:

In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 4.5 g

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