MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
CLASSIC TIRAMISU
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Provided by Carol
Categories World Cuisine Recipes European Italian
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
- Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
- Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
- To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 59.6 g, Cholesterol 302.9 mg, Fat 31.8 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 17 g, Sodium 112.7 mg, Sugar 24.7 g
MARGARITA TIRAMISU
Very elegant looking dessert for a Mexican theme party. You'll get rave reviews for this recipe. This needs to chill overnight.
Provided by Sandy in Oklahoma
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Whisk 1 1/3 cups sugar, 1/2 cup water, 3 tablespoons tequila, 3 tablespoons orange liqueur, yolks and 1/2 teaspoon lime zest in large metal bowl.
- Set bowl over 2-quart saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until mixture thickens and candy thermometer inserted into mixture registers 140°, about 5 minutes total. Remove bowl from over water.
- Whisk cream cheese, 1 package at a time, into warm custard until blended.
- Using electric mixer, beat whipping cream, lime juice, 1 tablespoon tequila and 1 tablespoon orange liqueur in large bowl until cream holds peaks. Fold in cream cheese mixture.
- Place 2 tablespoons sugar on a large plate. Rub the edges of a 14-cup trifle dish with water, or cut lime. Invert the trifle dish on the plate of sugar so that the top is covered with sugar. Turn upright.
- Place margarita mix in a shallow dish. Submerge 1 ladyfinger in margarita mix, turning to coat twice; shake excess liquid back into the dish. Place dipped ladyfinger facing out, around bottom side of the trifle dish, pressing against the side of dish (ladyfinger may break). Repeat with enough ladyfingers to go around bottom side of dish once. Dip more ladyfingers and arrange over bottom of dish to cover.
- Spoon 2 cups cream cheese mixture over ladyfingers; spread to cover. Sprinkle zest from 1 lime over cream cheese mixture. Repeat with more cookies dipped in margarita mix, cream cheese mixture, and lime zest in 2 more layers.
- Cover and chill overnight. Before serving, garnish with lime slices.
Nutrition Facts : Calories 859, Fat 53, SaturatedFat 28, Cholesterol 512.3, Sodium 393.4, Carbohydrate 80.6, Fiber 0.9, Sugar 48.7, Protein 17.1
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
CLASSIC MARGARITA
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.
Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
CLASSIC ITALIAN TIRAMISU
This classic Italian tiramisu is the only recipe you'll ever need! Luscious mascarpone cheese layered with espresso-soaked sponge fingers, with a touch of amaretto.
Provided by Magda
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 4h30m
Yield 8
Number Of Ingredients 7
Steps:
- Combine egg yolks and sugar in a bowl and beat with an electric mixer until light and creamy. Add mascarpone cheese and 2 tablespoons amaretto. Beat well.
- Beat egg whites in a glass, metal, or ceramic bowl with clean beaters until stiff peaks form. Fold beaten egg whites into the mascarpone mixture.
- Pour espresso and remaining 2 tablespoons amaretto into a shallow dish. Stir well. Working one at a time, quickly dip each ladyfinger into the espresso mixture and line the bottom of an 8-inch glass dish.
- Once the bottom of the dish is covered in an even layer of espresso-soaked ladyfingers, top with 1/2 the mascarpone mixture. Repeat with another ladyfinger layer, followed by the remaining mascarpone mixture. Chill in the refrigerator for about 4 hours.
- Dust with cocoa powder before serving.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 46.7 g, Cholesterol 356.7 mg, Fat 38.6 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 19 g, Sodium 185.5 mg, Sugar 8.4 g
TIRAMISU AL MARSALA
This famous and classic Italian dessert of savoiardi biscuits dipped in coffee and layered with a mixture of mascarpone cheese and eggs is a little different with the addition of Marsala wine.
Provided by Aldo
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 6
Number Of Ingredients 8
Steps:
- Mix cooled coffee and Marsala wine together in a bowl.
- Beat egg yolks with half of the sugar in a bowl until you have a clear cream with no lumps. Stir the mascarpone with a wooden spoon or whisk in a separate bowl until creamy; stir into the egg yolks.
- Beat the egg whites with the remaining sugar in a separate bowl using an electric mixer until they form peaks; fold gently into mascarpone mixture.
- Dip half of the savoiardi biscuits into coffee-Marsala mixture. Arrange dipped biscuits carefully in a glass dish. Cover dipped biscuits with half of the mascarpone mixture. Smooth out mascarpone until evenly distributed; top with half of the cocoa powder. Repeat layering with dipped savoiardi biscuits, mascarpone mixture, and cocoa powder; top with chocolate shavings.
- Refrigerate tiramisu until flavors blend, at least 3 hours.
Nutrition Facts : Calories 759 calories, Carbohydrate 70.2 g, Cholesterol 367.7 mg, Fat 41.4 g, Fiber 1.8 g, Protein 17.5 g, SaturatedFat 20.5 g, Sodium 208.7 mg, Sugar 21.8 g
CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!
Provided by Tresha Lindo
Categories Drinks
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
- In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
- Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams
More about "margarita tiramisu recipes"
15 BEST MARGARITA RECIPES - HOW TO MAKE A MARGARITA
From townandcountrymag.com
CLASSIC MEXICAN MARGARITA RECIPE - QUICK AND EASY!
From mexicoinmykitchen.com
MARGARITA RECIPE, DAIQUIRI, TEQUILA & MORE! | MARGARITAVILLE
From margaritaville.com
BEST MIMOSA MARGARITAS RECIPE - HOW TO MAKE …
From delish.com
MARGARITA COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
MARGARITA RECIPE - HOW TO MAKE MARGARITAS - DELISH
From delish.com
THE BEST MARGARITA RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
TAMARIND MARGARITA TEQUILA COCKTAIL RECIPE - THE …
From thespruceeats.com
JAMAICA MARGARITA TEQUILA COCKTAIL RECIPE - THE SPRUCE …
From thespruceeats.com
21 BEST FRUITY MARGARITA RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST MARGARITA RECIPES - HOW TO MAKE A MARGARITA
From countryliving.com
QUICK COCONUT LIME MARGARITA TIRAMISU - EASY AND DELISH
From easyanddelish.com
Reviews 8Total Time 2 hrs 30 minsEstimated Reading Time 5 mins
- (Optional step) -- If you would like to make the rim of each glass to look like a margarita's, place 2-3 drops of green food coloring into a gallon ziploc bag. Zip and smash to distribute the coloring. Spoon about 1/4 cup granulated, zip the bag, and mix the sugar and food coloring together until homogeneous. Place into a small bowl and let dry for at least 5-10 minutes.
- Meanwhile, combine the lime juice with tequila in a medium bowl. If you would like to place colored sugar around the rim of the glasses, invert glasses onto the lime juice/tequila mixture and then, onto the bowl with the colored sugar. Set aside.
- Then, wet (not soak) the ladyfingers into the lime juice/tequila mixture one by one on both sides. Distribute them into 3 glasses (If necessary, cut a piece of each cookie with a serrate knife before wettening them in order to fit the glass).
- In a large bowl, whisk the the mascarpone cheese with sugar and coconut milk until obtaining a creamy mixture. Stir in the coconut flakes and fold the whipped cream gently until obtaining a homogeneous, creamy mixture. Spoon or pipe into the glasses.
CAN YOU MAKE TIRAMISU WITH MARGHERITE COOKIES? - LEAFTV
From leaf.tv
Author Amelia Allonsy
25 BEST TIRAMISU RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
Author By
BEST SIMPLE MARGARITA (CLASSIC RECIPE!) – A COUPLE COOKS
From acouplecooks.com
CLASSIC MARGARITA WITH TEQUILA & GRAND MARNIER - ALEXANDRA'S KITCHEN
From alexandracooks.com
HOMEMADE MARGARITA MIX RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TOPOLO MARGARITA RECIPE - RICK BAYLESS'S MARGARITA - DELISH
From delish.com
ITALIAN MARGARITA - HOW TO MAKE EASY ITALIAN MARGARITAS AT HOME
From wellplated.com
MATCHA TIRAMISU 抹茶ティラミス • JUST ONE COOKBOOK
From justonecookbook.com
TIRAMISU RECIPE | AUTHENTIC TIRAMISU WITH KAHLUA - THIS ITALIAN …
From thisitaliankitchen.com
16 MARGARITA DESSERT RECIPES INSPIRED BY YOUR FAVORITE DRINK
From tasteofhome.com
CAN YOU MAKE TIRAMISU WITH MARGHERITE COOKIES? - OUR EVERYDAY …
From oureverydaylife.com
BEST MARGARITA RECIPE WITH TEQUILA, LIME FOR PARTIES ... - BEST …
From bestrecipebox.com
25 OF THE MOST AMAZING TEXAS MARGARITA RECIPES - EAT WINE BLOG
From eatwineblog.com
BEST MARGARITA RECIPES FOR CINCO DE MAYO - FOOD NETWORK
From foodnetwork.com
10 BEST MARGARITA RECIPES | EASY MARGARITA RECIPE IDEAS | GLOBAL ...
From foodnetwork.com
BEST MARGARITA MIX (BEST FLAVOR!) – A COUPLE COOKS
From acouplecooks.com
CLASSIC MARGARITAS (NO MIX - 4 INGREDIENTS!) - THE CHUNKY CHEF
From thechunkychef.com
TIRAMISU (THE BEST) | RICARDO
From ricardocuisine.com
EASY TIRAMISU IN A GLASS | 5 MINUTES TIRAMISU ... - VINCENZO'S …
From vincenzosplate.com
MARGARITA RECIPES | ALLRECIPES
From allrecipes.com
AUTHENTIC ITALIAN TIRAMISU | TRADITIONAL RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
BEST HOMEMADE MARGARITA MIX RECIPE - JUST ADD TEQUILA!!
From inspiredbycharm.com
29 CRAZY MARGARITAS YOU NEED TO TRY - BUZZFEED
From buzzfeed.com
THE 20 BEST MARGARITA RECIPES YOU NEED TO TRY I TASTE OF …
From tasteofhome.com
HOW TO MAKE EASY 3-INGREDIENT HOMEMADE MARGARITA MIX
From thespeckledpalate.com
AUTHENTIC MEXICAN MARGARITA RECIPE
From mexicanfoodjournal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love