Margies Potato Salad With Italian Dressing Recipes

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WARM POTATO SALAD WITH ITALIAN DRESSING



Warm Potato Salad With Italian Dressing image

A warm Italian-style potato salad that goes fabulous with meat or poultry. It is easy enough to make during the week. A must try! (Recipe courtesy of chefs.com)

Provided by Petite Mommy

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb small red potato, scrubbed
1/2 cup light Italian dressing
3 shallots, finely sliced
3 tablespoons cilantro or 3 tablespoons parsley, chopped
1 red bell pepper, raw, seeded and finely diced
1 yellow bell pepper, raw, seeded and finely diced
1/4 teaspoon salt (optional)

Steps:

  • Cut potatoes into bite-size pieces.
  • Boil in salted water 20 minutes or until just tender.
  • Drain and rinse potatoes under cold water and place in a salad bowl. [I place the shallots and bell peppers into the boiling pot and saute for a few minutes until they are slightly tender].
  • Add remaining ingredients to potatoes. Toss lightly.

Nutrition Facts : Calories 171.4, Fat 4.8, SaturatedFat 0.5, Cholesterol 0.3, Sodium 238.6, Carbohydrate 29.6, Fiber 3.9, Sugar 3.7, Protein 3.8

WARM POTATO SALAD WITH ITALIAN DRESSING



Warm Potato Salad With Italian Dressing image

This is this week's "Recipe of the week" from the Thursday magazine's SlimLines column that deals with fighting fat and getting fit!! ENJOY minus GUILT:-)

Provided by Charishma_Ramchanda

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

680 g small red potatoes, scrubbed
180 ml light Italian dressing
5 shallots, finely sliced
5 g parsley, chopped
1 1/2 red bell peppers, seeded and finely diced
1 1/2 yellow bell peppers, seeded and finely diced
1/2 teaspoon salt, to taste (optional)
black pepper

Steps:

  • Boil whole potatoes in salted water for 20 minutes or until tender.
  • Drain.
  • Rinse under cold water until just cool enough to handle.
  • Drain again.
  • Cut potatoes into 1.
  • 5 cm pieces and place in a salad bowl.
  • Add the remaining ingredients and pepper to taste to the potatoes.
  • Toss lightly and serve with a warm smile.

Nutrition Facts : Calories 172.6, Fat 4.8, SaturatedFat 0.5, Cholesterol 0.3, Sodium 238.9, Carbohydrate 29.9, Fiber 3.9, Sugar 3.7, Protein 3.8

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