Maries Christmas Cake Recipes

MARIE'S CHRISTMAS CAKE

Marie's Christmas Cake image

I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours. I have used this recipe for the wedding cakes for my two daughters.

Provided by internetnut

Categories Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 20

Ingredients

3 lbs raisins
1 lb cherries
1 lb dates
4 rings candied pineapple
1/2 lb chopped mixed peel
1 cup liquid honey
5 cups flour
2 teaspoons salt
2 teaspoons baking soda
3 teaspoons cinnamon
2 teaspoons flavoring
1 teaspoon clove
2 teaspoons allspice
2 teaspoons mace
2 teaspoons ginger
1 lb butter
2 cups sugar
12 eggs
1 cup jelly, any flavor
1 lb walnuts

Steps:

Wash raisins. Pour boiling water over them and let stand for a few minutes. Drain throughly and dry between towels. Chop half the cherries. Combine fruit and add honey. Mix well and let stand overnight. Sift flour, salt, soda and spices.
Cream butter. Add sugar gradually, then add one egg at a time, beating well after each one. Break up jelly and add. Add flour mixture, nuts, fruit and flavoring. Bake in 300 oven.
Makes a 12 pound cake.

Nutrition Facts : Calories 2324.3, Fat 92.4, SaturatedFat 35.3, Cholesterol 401, Sodium 1446.7, Carbohydrate 372.4, Fiber 19.6, Sugar 253.7, Protein 34.3

MARIE-CLAUDE'S ORANGE CAKE

Marie-Claude's Orange Cake image

This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).

Provided by EMMITSKA

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 1h45m

Yield 12

Number Of Ingredients 7

Ingredients

⅜ cup vegetable oil
1 cup white sugar
2 eggs
½ cup plain yogurt
2 oranges, zested and juiced
1 ½ cups all-purpose flour
1 teaspoon baking powder

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the dough into a greased 9x13 inch baking pan.
Bake for 30 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 32.8 g, Cholesterol 31.6 mg, Fat 8 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 59.8 mg, Sugar 20.1 g

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To prepare the cake ahead: Prepare the fruit and soak in sherry 3 days ahead - this is essential to plump up and flavor the fruit. Make the cake and wrap as in stage 4.

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