Marinade For Smoked Sausage Kabobs Recipes

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MARINADE FOR SMOKED SAUSAGE KABOBS



Marinade for Smoked Sausage Kabobs image

This marinade is great for any kind of kabob. I use sausage with onion, pineapple,green/red peppers, etc.

Provided by Gretchen Schiddel

Categories     Marinades

Time 5m

Number Of Ingredients 5

1/3 c honey
1/4 c mustard (gulden's or favorite prepared)
1/4 c vegetable oil
2 clove garlic minced
1 tsp ginger ground

Steps:

  • 1. Combine all ingredients.
  • 2. To marinate: 1- 1 1/2 lbs smoked sausage (or any kabob choice) Place meat & marinade in plastic bag or glass covered dish in fridge for 1 hour or more.
  • 3. Grill kabobs, basting w/marinade, 5 minutes per side.

MARINATED SAUSAGE KABOBS



Marinated Sausage Kabobs image

Make and share this Marinated Sausage Kabobs recipe from Food.com.

Provided by morgainegeiser

Categories     High In...

Time 20m

Yield 3 dozen

Number Of Ingredients 10

1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
12 ounces cheddar cheese, cubed
1 (6 ounce) can pitted ripe olives, drained
4 ounces hard salami, cubed
1 medium sweet red pepper, sliced into 3/4 inch pieces
1 medium green pepper, cut into 3/4 inch pieces

Steps:

  • In a resealable plastic bag, combine the first five ingredients.
  • Add remaining ingredients, seal bag and turn to coat, refrigerate for at least 4 hours.
  • Drain and discard marinade.
  • For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick.
  • Note: preparation time does not include marinading time.

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