Marinated Baby Bella Mushrooms Recipes

SAUTEED BABY BELLA MUSHROOMS (& MORE RECIPES!)

Sauteed Baby Bella Mushrooms (& More Recipes!) image

Attention, mushroom lovers: here's THE perfect sautéed baby bella mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs.

Provided by Sonja Overhiser

Time 9m

Number Of Ingredients 6

Ingredients

16 ounces baby bella (cremini) mushrooms
1/3 cup chopped fresh thyme and oregano*
3 tablespoons olive oil**
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
Fresh ground pepper

Steps:

Clean the mushrooms, then slice them. Chop the fresh thyme and oregano.
In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.

Nutrition Facts : Calories 115 calories, Sugar 2.2 g, Sodium 5.7 mg, Fat 10.9 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 1.1 g, Protein 3.5 g, Cholesterol 0 mg

MARINATED BABY BELLAS

Marinated Baby Bellas image

Number Of Ingredients 9

Ingredients

1 8oz container of Baby Portabella Mushrooms (halved or quartered depending on size of mushroom or your preference)
1 red bell pepper, sliced thin and cut into small pieces
2 cloves garlic, minced
4 tablespoons extra virgin olive oil
1/4 cup Holland House Red Wine Vinegar
1/4 teaspoon dried thyme
1 teaspoon lemon zest
1/8 - 1/4 teaspoon red pepper flakes
good pinch salt and fresh ground pepper

Steps:

Combine all ingredients in mixing bowl. Gently toss to combine. Cover and refrigerate for at least 8 hours, stirring periodically to help blend flavors. Best if marinated overnight. Can be served chilled or at room temperature.

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