Marinated Feta Three Ways Recipes

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MARINATED FETA CHEESE SALAD



Marinated Feta Cheese Salad image

Provided by Jamie Oliver

Number Of Ingredients 9

1 pound feta cheese
Flaked dry red chili
Dried oregano
Dried parsley
Bay leaf
Dried lemon thyme
Dried purple basil
Freshly ground black pepper
Fennel seeds

Steps:

  • Remove the feta cheese from the pack and pat as dry as possible with kitchen towel. Press the flavors into it. Pack the cheese tightly into a jar and cover with olive oil. It will keep in the fridge for up to two months.
  • Tips: Don't use bought dried herbs, instead make your own by drying leftover fresh herbs on a baking sheet. Leave them somewhere warm; e.g. on top of your boiler, washing machine, or oven and they will dry within a week. Or put them in the oven at 200 to 225 degrees for 1 hour.
  • Uses: On a big plate, covered in fresh basil -- served with lots of other salads. As a cheese course, with crusty bread and fruit Don't throw away the oil -- use it in your dressing

MARINATED FETA



Marinated Feta image

I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.

Provided by sono1helen

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 6

Number Of Ingredients 11

4 black olives, finely chopped
2 fresh sage leaves, or more to taste
1 clove garlic, crushed
1 red chile pepper
1 sprig fresh rosemary, or more to taste
¼ red bell pepper, finely chopped
1 tablespoon toasted sesame-ginger seasoning (such as Victoria Gourmet ®)
1 small pepperoncini pepper, finely sliced
½ tablespoon chopped fresh oregano
14 ounces feta cheese, cubed
½ cup olive oil

Steps:

  • Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
  • Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.

Nutrition Facts : Calories 347.7 calories, Carbohydrate 5 g, Cholesterol 58.9 mg, Fat 32.6 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 12.5 g, Sodium 867.3 mg, Sugar 3.3 g

EASY MARINATED FETA



Easy Marinated Feta image

I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.

Provided by mannkochtgut

Categories     Appetizers and Snacks     Antipasto Recipes

Time P3DT10m

Yield 6

Number Of Ingredients 5

1 pound feta cheese, cubed
1 chile pepper
1 tablespoon herbes de Provence
1 pinch lemon zest
1 cup olive oil, or as needed

Steps:

  • Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
  • Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 3.8 g, Cholesterol 66.8 mg, Fat 52 g, Fiber 0.1 g, Protein 10.8 g, SaturatedFat 16.2 g, Sodium 838.2 mg, Sugar 3.5 g

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